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Multimodal Chemosensory Interactions and Perception of Flavor
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9780470995716.ch9openalex-snapshot
Psychological Processes in Flavour Perception
inferredcites →https://doi.org/10.1002/aja.1001730304openalex-snapshot
Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster
inferredcites →https://doi.org/10.1006/lmot.1998.0996openalex-snapshot
Changes in Odor Sweetness Resulting from Implicit Learning of a Simultaneous Odor-Sweetness Association: An Example of Learned Synesthesia
inferredcites →https://doi.org/10.1016/0001-6918(95)00040-2openalex-snapshot
The role of congruency and pleasantness in odor-induced taste enhancement
inferredcites →https://doi.org/10.1016/0005-7967(75)90026-1openalex-snapshot
Classical conditioning of human ‘evaluative’ responses
inferredcites →https://doi.org/10.1016/0006-8993(88)91276-0openalex-snapshot
Neurons and behavior: the same rules of multisensory integration apply
inferredcites →https://doi.org/10.1016/0023-9690(83)90021-8openalex-snapshot
Conditioned enhancement of human's liking for flavor by pairing with sweetness
inferredcites →https://doi.org/10.1016/0023-9690(90)90025-jopenalex-snapshot
Flavor-flavor and color-flavor conditioning in humans
inferredcites →https://doi.org/10.1016/0031-9384(91)90432-nopenalex-snapshot
A taste illusion: Taste sensation localized by touch
inferredcites →https://doi.org/10.1016/0031-9384(93)90045-hopenalex-snapshot
The postingestive consequences of fat condition preferences for flavors associated with high dietary fat
inferredcites →https://doi.org/10.1016/0160-4120(95)00100-xopenalex-snapshot
Scaling component intensities of complex stimuli: The influence of response alternatives
inferredcites →https://doi.org/10.1016/j.appet.2003.08.013openalex-snapshot
Effects of added glutamate on liking for novel food flavors
inferredcites →https://doi.org/10.1016/j.appet.2006.03.328openalex-snapshot
Can odours acquire fat-like properties?
inferredcites →https://doi.org/10.1016/j.appet.2006.05.017openalex-snapshot
Effects of hunger state on flavour pleasantness conditioning at home: Flavour–nutrient learning vs. flavour–flavour learning
inferredcites →https://doi.org/10.1016/j.foodqual.2005.09.004openalex-snapshot
Modulation of perceived taste by olfaction in familiar and unfamiliar beverages
inferredcites →https://doi.org/10.1016/j.foodqual.2006.04.006openalex-snapshot
Modulation of perceived taste by olfaction in familiar and unfamiliar beverages
inferredcites →https://doi.org/10.1016/j.foodqual.2008.10.004openalex-snapshot
Odour–taste interactions: A way to enhance saltiness in low-salt content solutions
inferredcites →https://doi.org/10.1016/j.foodqual.2011.01.007openalex-snapshot
Analytic approaches to evaluation modify hedonic responses
inferredcites →https://doi.org/10.1016/j.neuron.2005.07.022openalex-snapshot
Differential Neural Responses Evoked by Orthonasal versus Retronasal Odorant Perception in Humans
inferredcites →https://doi.org/10.1016/j.physbeh.2007.11.041openalex-snapshot
Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning
inferredcites →https://doi.org/10.1016/j.physbeh.2007.12.009openalex-snapshot
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans
inferredcites →https://doi.org/10.1016/s0023-9690(05)80006-2openalex-snapshot
The acquisition of taste properties by odors
inferredcites →https://doi.org/10.1016/s0031-9384(01)00595-9openalex-snapshot
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I
inferredcites →https://doi.org/10.1016/s0031-9384(03)00213-0openalex-snapshot
Capsaicin as a probe of the relationship between bitter taste and chemesthesis
inferredcites →https://doi.org/10.1016/s0149-7634(00)00051-8openalex-snapshot
Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates
inferredcites →https://doi.org/10.1016/s0376-6357(02)00166-3openalex-snapshot
Preexposure to the stimulus elements, but not training to detect them, retards human odour-taste learning
inferredcites →https://doi.org/10.1016/s0950-3293(02)00071-xopenalex-snapshot
Studying taste as a cutaneous sense
inferredcites →https://doi.org/10.1016/s0950-3293(02)00073-3openalex-snapshot
Response context affects judgments of flavor components in foods and beverages
inferredcites →https://doi.org/10.1016/s0950-3293(98)00021-4openalex-snapshot
Comparisons of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory research
inferredcites →https://doi.org/10.1016/s0950-3293(98)00048-2openalex-snapshot
Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods
inferredcites →https://doi.org/10.1016/s0960-9822(00)00740-5openalex-snapshot
Multisensory perception: Beyond modularity and convergence
inferredcites →https://doi.org/10.1016/s0960-9822(03)00445-7openalex-snapshot
Multisensory Integration: Maintaining the Perception of Synchrony
inferredcites →https://doi.org/10.1016/s1364-6613(98)01189-9openalex-snapshot
Crossmodal identification
inferredcites →https://doi.org/10.1037/0033-2909.127.6.853openalex-snapshot
Association learning of likes and dislikes: A review of 25 years of research on human evaluative conditioning.
inferredcites →https://doi.org/10.1037/0097-7403.32.3.215openalex-snapshot
Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans.
inferredcites →https://doi.org/10.1037/0097-7403.32.4.460openalex-snapshot
Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans.
inferredcites →https://doi.org/10.1038/74797openalex-snapshot
The merging of the senses: integration of subthreshold taste and smell
inferredcites →https://doi.org/10.1038/sj.ejcn.1601583openalex-snapshot
A one-quarter reduction in the salt content of bread can be made without detection
inferredcites →https://doi.org/10.1080/13506280500195250openalex-snapshot
How the deployment of attention determines what we see
inferredcites →https://doi.org/10.1080/17470210802557793openalex-snapshot
Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status
inferredcites →https://doi.org/10.1080/17470210903031169openalex-snapshot
Inhibition of evaluative and perceptual odour–taste learning by attention to the stimulus elements
inferredcites →https://doi.org/10.1086/596306openalex-snapshot
The Devil Is in the Deliberation: Thinking Too Much Reduces Preference Consistency
inferredcites →https://doi.org/10.1093/chemse/13.3.445openalex-snapshot
Taste–smell interactions are tastant and odorant dependent
inferredcites →https://doi.org/10.1093/chemse/14.3.371openalex-snapshot
Strawberry odor, but not red color, enhances the sweetness of sucrose solutions
inferredcites →https://doi.org/10.1093/chemse/15.4.447openalex-snapshot
Sensory studies with sucrose-maltol mixtures
inferredcites →https://doi.org/10.1093/chemse/19.6.583openalex-snapshot
Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect
inferredcites →https://doi.org/10.1093/chemse/21.5.529openalex-snapshot
Orthonasal and Retronasal Odorant Identification Based upon Vapor Phase Input from Common Substances
inferredcites →https://doi.org/10.1093/chemse/24.6.627openalex-snapshot
Confusing Tastes and Smells: How Odours can Influence the Perception of Sweet and Sour Tastes
inferredcites →https://doi.org/10.1093/chemse/25.2.181openalex-snapshot
Selective Removal of a Target Stimulus Localized by Taste in Humans
inferredcites →https://doi.org/10.1093/chemse/7.3-4.249openalex-snapshot
Perception of components in binary odour mixtures
inferredcites →https://doi.org/10.1093/chemse/bjh022openalex-snapshot
Effects of Perceived and Imagined Odors on Taste Detection
inferredcites →https://doi.org/10.1093/chemse/bjh036openalex-snapshot
Odor-Taste Interactions: Effects of Attentional Strategies during Exposure
inferredcites →https://doi.org/10.1093/chemse/bji047openalex-snapshot
Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals
inferredcites →https://doi.org/10.1093/chemse/bjm001openalex-snapshot
Chemosensory Cross-Modal Stroop Effects: Congruent Odors Facilitate Taste Identification
inferredcites →https://doi.org/10.1093/chemse/bjm070openalex-snapshot
Tactile Interaction with Taste Localization: Influence of Gustatory Quality and Intensity
inferredcites →https://doi.org/10.1093/chemse/bjm080openalex-snapshot
Perceptual Processing Strategy and Exposure Influence the Perception of Odor Mixtures
inferredcites →https://doi.org/10.1097/00001756-199908200-00033openalex-snapshot
Response amplification in sensory-specific cortices during crossmodal binding
inferredcites →https://doi.org/10.1098/rstb.1998.0284openalex-snapshot
Feature binding, attention and object perception
inferredcites →https://doi.org/10.1111/j.1467-9280.2007.01894.xopenalex-snapshot
Pain Tolerance Selectively Increased by a Sweet-Smelling Odor
inferredcites →https://doi.org/10.1111/j.1745-459x.2005.00047.xopenalex-snapshot
CROSS‐MODAL ADDITIVITY OF TASTE AND SMELL
inferredcites →https://doi.org/10.1121/1.1907309openalex-snapshot
Visual Contribution to Speech Intelligibility in Noise
inferredcites →https://doi.org/10.1152/jappl.1964.19.3.369openalex-snapshot
Olfactory analogue to directional hearing
inferredcites →https://doi.org/10.1542/peds.87.2.215openalex-snapshot
Sucrose as an Analgesic for Newborn Infants
inferredcites →https://doi.org/10.2307/3331482openalex-snapshot
The Senses Considered as Perceptual Systems
inferredcites →https://doi.org/10.2466/pms.2001.92.3c.1002openalex-snapshot
Enhancement of Sweetness Ratings of Aspartame by a Vanilla Odor Presented Either by Orthonasal or Retronasal Routes
inferredcites →https://doi.org/10.3758/bf03202667openalex-snapshot
“Taste-smell confusions” and the duality of the olfactory sense
inferredcites →https://doi.org/10.3758/bf03205269openalex-snapshot
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions
inferredcites →https://doi.org/10.3758/bf03206360openalex-snapshot
Nasal, retronasal, and gustatory perception: An experimental comparison
inferredcites →https://doi.org/10.3758/bf03207280openalex-snapshot
Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae
inferredcites →https://doi.org/10.3758/bf03212237openalex-snapshot
Optional processes in similarity judgments
inferredcites →https://doi.org/10.3758/bf03335798openalex-snapshot
Individual variation in affective responses to taste stimuli
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4790471openalex-extracted
Reconstituted Wines. Effect of Low Molecular Weight Phenols on the In-Mouth Sensory Perception of High Molecular Weight Phenols
inferred← citeshttps://doi.org/10.1007/s12070-021-02664-zopenalex-snapshot
Smell and Taste Disturbance in COVID-19 Patients: A Prospective Multicenteric Review
inferred← citeshttps://doi.org/10.1007/s12078-017-9231-9openalex-snapshot
Pilot Experiment: the Effect of Added Flavorants on the Taste and Pleasantness of Mixtures of Glycerol and Propylene Glycol
inferred← citeshttps://doi.org/10.1007/s12078-022-09295-wopenalex-snapshot
Human Oral Sensitivity to and Taste Modulation by 3-Mercapto-2-Methylpentan-1-ol
inferred← citeshttps://doi.org/10.1016/b978-0-08-100350-3.00007-9openalex-snapshot
Multisensory Flavor Priming
inferred← citeshttps://doi.org/10.1016/b978-1-78242-103-0.00017-5openalex-snapshot
Consumer perceptions of food and beverage flavour
inferred← citeshttps://doi.org/10.1016/j.cofs.2015.02.007openalex-snapshot
Multisensory processes in flavour perception and their influence on food choice
inferred← citeshttps://doi.org/10.1016/j.foodqual.2015.10.001openalex-snapshot
Understanding quality judgements of red wines by experts: Effect of evaluation condition
inferred← citeshttps://doi.org/10.1016/j.foodqual.2017.06.014openalex-snapshot
Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception
inferred← citeshttps://doi.org/10.1016/j.foodqual.2017.07.005openalex-snapshot
Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines
inferred← citeshttps://doi.org/10.1016/j.foodqual.2020.104032openalex-snapshot
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
inferred← citeshttps://doi.org/10.1016/j.foodqual.2020.104120openalex-snapshot
On the contribution of the senses to food emotional experience
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.04.037openalex-snapshot
Chemo-sensory approach for the identification of chemical compounds driving green character in red wines
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108945openalex-snapshot
Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110809openalex-snapshot
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115195openalex-snapshot
Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of ‘País’ heritage wines from the Maule dryland region (Chile)
inferred← citeshttps://doi.org/10.1016/j.neuroscience.2020.10.029openalex-snapshot
Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.05.016openalex-snapshot
A combined sensory-instrumental tool for apple quality evaluation
inferred← citeshttps://doi.org/10.1021/acschemneuro.0c00447openalex-snapshot
Taste and Smell Disorders in COVID-19 Patients: Role of Interleukin-6
inferred← citeshttps://doi.org/10.1037/amp0000577openalex-snapshot
What Aristotle didn’t know about flavor.
inferred← citeshttps://doi.org/10.1057/bm.2015.35openalex-snapshot
A conceptual framework for the assessment of brand congruent sensory modalities
inferred← citeshttps://doi.org/10.1080/10826084.2026.2700366openalex-snapshot
Effects of Nicotine Concentration, PG/VG Ratio, and Nicotine Form on Sensory Perceptions and Subjective Effects Among Adults Who Vape
inferred← citeshttps://doi.org/10.1093/chemse/bjw059openalex-snapshot
The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0001openalex-snapshot
A Universe of Composite Subjectivity
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0002openalex-snapshot
Conscious Subjects, Conscious Unity, and Five Arguments for Anti-Combination
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0003openalex-snapshot
Composite Subjectivity and Microsubjects
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0004openalex-snapshot
The Problems of Structural Discrepancy
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0005openalex-snapshot
Composite Subjectivity and Intelligent Subjects
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0006openalex-snapshot
Composite Subjectivity in Organisms, Organs, and Organizations
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0007openalex-snapshot
Composite Subjectivity and Psychological Subjects
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0008openalex-snapshot
What It Is Like for Two to Become One
inferred← citeshttps://doi.org/10.1093/oso/9780190859053.003.0009openalex-snapshot
Concluding Remarks
inferred← citeshttps://doi.org/10.1111/1541-4337.70126openalex-snapshot
Overview of mouthfeel from the perspective of sensory scientists in industry
inferred← citeshttps://doi.org/10.3389/fnbeh.2014.00358openalex-snapshot
An fMRI study on the influence of sommeliers' expertise on the integration of flavor
inferred← citeshttps://doi.org/10.3389/fnsys.2022.885304openalex-snapshot
Future Directions for Chemosensory Connectomes: Best Practices and Specific Challenges
inferred← citeshttps://doi.org/10.3390/foods10092034openalex-snapshot
Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour
inferred← citeshttps://doi.org/10.4018/979-8-3693-2121-8.ch009openalex-snapshot
Sensory Evaluation Techniques
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