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L -Theanine Elicits an Umami Taste with Inosine 5′-Monophosphate
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/hup.611openalex-snapshot
The acute effects of L ‐theanine in comparison with alprazolam on anticipatory anxiety in humans
inferredcites →https://doi.org/10.1016/0021-9673(92)85685-mopenalex-snapshot
Chromatography of tea constituents
inferredcites →https://doi.org/10.1016/0361-9230(94)00225-popenalex-snapshot
Bitterness of sweeteners as a function of concentration
inferredcites →https://doi.org/10.1016/j.biopsycho.2006.06.006openalex-snapshot
l-Theanine reduces psychological and physiological stress responses
inferredcites →https://doi.org/10.1016/s0031-9384(00)00342-5openalex-snapshot
Gustatory information of umami substances in three major taste nerves
inferredcites →https://doi.org/10.1016/s0899-9007(00)00384-1openalex-snapshot
Effect of theanine, r-glutamylethylamide, on brain monoamines, striatal dopamine release and some kinds of behavior in rats
inferredcites →https://doi.org/10.1016/s0924-2244(99)00044-8openalex-snapshot
L-theanine—a unique amino acid of green tea and its relaxation effect in humans
inferredcites →https://doi.org/10.1093/chemse/18.6.683openalex-snapshot
Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
inferredcites →https://doi.org/10.1097/01.wnf.0000240940.13876.17openalex-snapshot
The Deployment of Intersensory Selective Attention
inferredcites →https://doi.org/10.1271/nogeikagaku1924.23.262openalex-snapshot
Studies on the Chemical Constituents of Tea
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Mechanisms and Quality Differences of Non-Volatile and Volatile Metabolites in Black Tea from Different Ages of Tea Trees Based on Metabolomics Analysis
inferred← citeshttps://doi.org/10.1002/jsfa.4373openalex-snapshot
L‐Theanine: properties, synthesis and isolation from tea
inferred← citeshttps://doi.org/10.1002/jsfa.6413openalex-snapshot
A comparison of the flavor of green teas from around the world
inferred← citeshttps://doi.org/10.1007/164_2021_439openalex-snapshot
Pharmacology of the Umami Taste Receptor
inferred← citeshttps://doi.org/10.1007/978-3-031-06600-9_3openalex-snapshot
Microbial Production of Amines and Amino Acids by Fermentation
inferred← citeshttps://doi.org/10.1007/s00299-025-03556-0openalex-snapshot
Promoting l-theanine accumulation in Camellia sinensis through irrigation with Pseudomonas knackmussii
inferred← citeshttps://doi.org/10.1007/s00726-014-1713-3openalex-snapshot
l-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor
inferred← citeshttps://doi.org/10.1007/s13197-016-2406-6openalex-snapshot
Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies
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inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100774openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101470openalex-snapshot
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101595openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149838openalex-snapshot
Insights into the molecular basis of umami in premium green teas via integrated metabolomics, peptidomics, and in silico molecular docking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150038openalex-snapshot
Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responses
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114868openalex-snapshot
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
inferred← citeshttps://doi.org/10.1016/j.fshw.2021.12.004openalex-snapshot
How does the tea L-theanine buffer stress and anxiety
inferred← citeshttps://doi.org/10.1016/j.hpj.2022.08.007openalex-snapshot
Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars
inferred← citeshttps://doi.org/10.1016/j.jfca.2017.12.008openalex-snapshot
Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering
inferred← citeshttps://doi.org/10.1016/j.jfca.2019.01.005openalex-snapshot
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
inferred← citeshttps://doi.org/10.1016/j.nutres.2024.12.008openalex-snapshot
l-theanine: From tea leaf to trending supplement – does the science match the hype for brain health and relaxation?
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105082openalex-snapshot
A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects
inferred← citeshttps://doi.org/10.1016/j.trac.2020.115876openalex-snapshot
Characterization and evaluation of umami taste: A review
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c04567openalex-snapshot
Glutamine Synthetases Play a Vital Role in High Accumulation of Theanine in Tender Shoots of Albino Tea Germplasm “Huabai 1”
inferred← citeshttps://doi.org/10.1038/s41598-020-63835-6openalex-snapshot
Transcriptional regulation of amino acid metabolism in response to nitrogen deficiency and nitrogen forms in tea plant root (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.1038/s41598-020-74623-7openalex-snapshot
Genomic predictions and genome-wide association studies based on RAD-seq of quality-related metabolites for the genomics-assisted breeding of tea plants
inferred← citeshttps://doi.org/10.1038/s41598-021-83847-0openalex-snapshot
Potential of spectroscopic analyses for non-destructive estimation of tea quality-related metabolites in fresh new leaves
inferred← citeshttps://doi.org/10.1073/pnas.1719622115openalex-snapshot
Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
inferred← citeshttps://doi.org/10.1080/09168451.2017.1422385openalex-snapshot
Physiological responses to taste signals of functional food components
inferred← citeshttps://doi.org/10.1080/10408398.2012.678422openalex-snapshot
Umami Taste Components and Their Sources in Asian Foods
inferred← citeshttps://doi.org/10.1080/10408398.2014.1001489openalex-snapshot
The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review
inferred← citeshttps://doi.org/10.1093/chemse/bjag025openalex-snapshot
Pre-treatment with creatinine alters the perceived bitterness–sweetness balance of L-histidine in young Japanese female participants
inferred← citeshttps://doi.org/10.1101/2020.01.02.892430openalex-snapshot
SMRT sequencing yields the chromosome-scale reference genome of tea tree, Camellia sinensis var. sinensis
inferred← citeshttps://doi.org/10.1111/are.16146openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/joss.12539openalex-snapshot
Influence of Japanese green tea on the Koku attributes of bonito stock: Proposed basic rules of pairing Japanese green tea with Washoku
inferred← citeshttps://doi.org/10.1128/aem.00031-21openalex-snapshot
Production of l -Theanine by Escherichia coli in the Absence of Supplemental Ethylamine
inferred← citeshttps://doi.org/10.1186/s12870-021-02841-wopenalex-snapshot
Non-targeted and targeted metabolomics profiling of tea plants (Camellia sinensis) in response to its intercropping with Chinese chestnut
inferred← citeshttps://doi.org/10.1186/s40104-015-0022-3openalex-snapshot
Mining the key regulatory genes of chicken inosine 5′-monophosphate metabolism based on time series microarray data
inferred← citeshttps://doi.org/10.1264/jsme2.me21029openalex-snapshot
Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-bancha
inferred← citeshttps://doi.org/10.15369/sujms.21.117openalex-snapshot
Theanine Potentiates the Inhibitory Effect of (-)-epigallocatechin-3-gallate on Matrix Metalloprotease Activity in Langerhans-like Cells and on Tube Formation
inferred← citeshttps://doi.org/10.2139/ssrn.6097500openalex-snapshot
The influence of different edible fungi on the quality characteristics and umami flavor of fish bone soup: A study based on molecular sensory science and targeted metabolomics analysis
inferred← citeshttps://doi.org/10.30773/pi.2024.0121openalex-snapshot
Herbal and Natural Supplements for Improving Sleep: A Literature Review
inferred← citeshttps://doi.org/10.3109/09637486.2012.676028openalex-snapshot
Occurrence and role of umami molecules in foods
inferred← citeshttps://doi.org/10.3136/fstr.16.487openalex-snapshot
Suppression of Sourness by Theanine
inferred← citeshttps://doi.org/10.3136/nskkk.69.31openalex-snapshot
Evaluation of the Taste Features of Functional Food Components
inferred← citeshttps://doi.org/10.3177/jnsv.68.475openalex-snapshot
Taste Characteristics of Various Amino Acid Derivatives
inferred← citeshttps://doi.org/10.3382/ps/pex415openalex-snapshot
Effects of exogenous inosine monophosphate on growth performance, flavor compounds, enzyme activity, and gene expression of muscle tissues in chicken
inferred← citeshttps://doi.org/10.3389/fpls.2020.00280openalex-snapshot
Screening Tea Cultivars for Novel Climates: Plant Growth and Leaf Quality of Camellia sinensis Cultivars Grown in Mississippi, United States
inferred← citeshttps://doi.org/10.3389/fpls.2021.770398openalex-snapshot
Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.3389/fpls.2023.1149182openalex-snapshot
The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.3390/ani10030439openalex-snapshot
Correlation Analysis between AK1 mRNA Expression and Inosine Monophosphate Deposition in Jingyuan Chickens
inferred← citeshttps://doi.org/10.3390/ani12202866openalex-snapshot
The Effects of Preslaughter Electrical Stunning on Serum Cortisol and Meat Quality Parameters of a Slow-Growing Chinese Chicken Breed
inferred← citeshttps://doi.org/10.3390/app16031614openalex-snapshot
Interannual Variation in Key Quality Constituents in Shiqian Taicha Manufactured as Green and Black Tea (2021–2023)
inferred← citeshttps://doi.org/10.3390/beverages12080097openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods11244032openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/ijms21197045openalex-snapshot
Suppression of hTAS2R16 Signaling by Umami Substances
inferred← citeshttps://doi.org/10.3390/molecules26113290openalex-snapshot
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inferred← citeshttps://doi.org/10.53365/nrfhh/140906openalex-snapshot
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inferred← citeshttps://doi.org/10.5851/kosfa.2024.e29openalex-snapshot
Umami Characteristics and Taste Improvement Mechanism of Meat
inferred← citeshttps://doi.org/10.6084/m9.figshare.13627442openalex-snapshot
Additional file 1 of Non-targeted and targeted metabolomics profiling of tea plants (Camellia sinensis) in response to its intercropping with Chinese chestnut
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