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The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.).
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inferred← citeshttps://doi.org/10.2139/ssrn.4666768openalex-extracted
Proanthocyanidins (Pas) Composition Analysis of Different Cultivars and Some Relatives in Persimmon (Diospyros Kaki Thunb.) Fruit
inferred← citeshttps://doi.org/10.1002/1097-4660(200011)75:11<977::aid-jctb305>3.0.co;2-jopenalex-snapshot
Uptake and removal of iron by immobilised persimmon tannin
inferred← citeshttps://doi.org/10.1002/9781119274834.ch13openalex-snapshot
Adsorptive Recovery of Palladium and Platinum From Acidic Chloride Media Using Chemically Modified Persimmon Tannin
inferred← citeshttps://doi.org/10.1002/app.39521openalex-snapshot
Selective adsorption of Au3+ from aqueous solutions using persimmon powder‐formaldehyde resin
inferred← citeshttps://doi.org/10.1002/app.52012openalex-snapshot
Preparation, properties, and applications of modified polyurethane foam from persimmon tannin powder
inferred← citeshttps://doi.org/10.1002/bkcs.11926openalex-snapshot
Quantification and Distribution Evaluation of Quercetin and Kaempferol in Rat Eyes after Oral Administration of EEDK Using Ultra‐Performance Liquid Chromatography–Tandem Mass Spectrometry
inferred← citeshttps://doi.org/10.1002/food.19920360507openalex-snapshot
Phenolic compounds in persimmon during maturation and on‐tree ripening
inferred← citeshttps://doi.org/10.1002/jctb.6527openalex-snapshot
Hydroxyl‐assisted nitrogen‐containing group modified persimmon tannin with enhanced recovery capacity for Mo ( VI ) in aqueous solution
inferred← citeshttps://doi.org/10.1002/jsfa.13439openalex-snapshot
Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress
inferred← citeshttps://doi.org/10.1002/jsfa.6867openalex-snapshot
Rapid screening of low‐molecular‐weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/ UV –visible/electrospray mass spectrometry analysis
inferred← citeshttps://doi.org/10.1002/ptr.1183openalex-snapshot
Biological activity of persimmon (Diospyros kaki) peel extracts
inferred← citeshttps://doi.org/10.1002/ptr.2911openalex-snapshot
Bile acid‐binding activity of young persimmon (Diospyros kaki) fruit and its hypolipidemic effect in mice
inferred← citeshttps://doi.org/10.1002/ptr.3306openalex-snapshot
Bile Acid‐binding Ability of Kaki‐tannin from Young Fruits of Persimmon (Diospyros kaki) In Vitro and In Vivo
inferred← citeshttps://doi.org/10.1007/978-3-319-48135-7_13openalex-snapshot
Adsorptive Recovery of Palladium and Platinum from Acidic Chloride Media Using Chemically Modified Persimmon Tannin
inferred← citeshttps://doi.org/10.1007/978-3-642-74075-6_28openalex-snapshot
Significance of the Condensed Tannins
inferred← citeshttps://doi.org/10.1007/978-3-7091-9363-1_1openalex-snapshot
Hydrolyzable Tannins and Related Polyphenols
inferred← citeshttps://doi.org/10.1007/978-981-95-7805-4_4openalex-snapshot
Science of Kakishibu: Traditional Knowledge and Western Science and Technology
inferred← citeshttps://doi.org/10.1007/bf00770702openalex-snapshot
Chemical structures of the condensed tannins in the fruits ofDiospyros species
inferred← citeshttps://doi.org/10.1007/s00299-008-0518-9openalex-snapshot
Expressed sequence tags from persimmon at different developmental stages
inferred← citeshttps://doi.org/10.1007/s00425-009-0989-0openalex-snapshot
Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.)
inferred← citeshttps://doi.org/10.1007/s00425-009-0991-6openalex-snapshot
Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit
inferred← citeshttps://doi.org/10.1007/s00425-010-1241-7openalex-snapshot
DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation
inferred← citeshttps://doi.org/10.1007/s00425-010-1346-zopenalex-snapshot
Effects of seasonal temperature changes on DkMyb4 expression involved in proanthocyanidin regulation in two genotypes of persimmon (Diospyros kaki Thunb.) fruit
inferred← citeshttps://doi.org/10.1007/s10068-012-0105-2openalex-snapshot
Effect of heat treatment condition on the antioxidant and several physiological activities of non-astringent persimmon fruit juice
inferred← citeshttps://doi.org/10.1007/s10068-014-0230-1openalex-snapshot
Antioxidant and anti-adipogenic activities of persimmon tannins
inferred← citeshttps://doi.org/10.1007/s10068-017-0195-yopenalex-snapshot
Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves
inferred← citeshttps://doi.org/10.1007/s10086-007-0905-9openalex-snapshot
Steroid 5α-reductase inhibitory activity of condensed tannins from woody plants
inferred← citeshttps://doi.org/10.1007/s11164-013-1170-8openalex-snapshot
Research on Diospyros Kaki L.f leaf extracts as green and eco-friendly corrosion and oil field microorganism inhibitors
inferred← citeshttps://doi.org/10.1007/s11306-012-0436-2openalex-snapshot
Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC–MS analysis
inferred← citeshttps://doi.org/10.1007/s11418-020-01456-zopenalex-snapshot
Changes in the extracted amounts and seasonally variable constituents of Diospyros kaki at different growth stages
inferred← citeshttps://doi.org/10.1007/s11694-021-00934-6openalex-snapshot
Tannin extraction and changes in content during the maturation of Mopan persimmon fruits
inferred← citeshttps://doi.org/10.1007/s11837-013-0716-yopenalex-snapshot
Refining and Mutual Separation of Rare Earths Using Biomass Wastes
inferred← citeshttps://doi.org/10.1007/s11947-012-0890-xopenalex-snapshot
Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment
inferred← citeshttps://doi.org/10.1007/s13762-020-02748-3openalex-snapshot
Persimmon tannins as biosorbents for precious and heavy metal adsorption in wastewater: a review
inferred← citeshttps://doi.org/10.1007/s13765-015-0117-8openalex-snapshot
In vitro and in vivo effects of polysaccharides isolated from Korean persimmon vinegar on intestinal immunity
inferred← citeshttps://doi.org/10.1007/s13765-018-0369-1openalex-snapshot
In vivo fungicidal properties of Diospyros kaki-isolated compound and its analogues
inferred← citeshttps://doi.org/10.1016/0016-5085(83)90142-7openalex-snapshot
An unusually high incidence of gastrointestinal obstruction by persimmon bezoars in Israeli patients after ulcer surgery
inferred← citeshttps://doi.org/10.1016/0031-9422(95)00451-copenalex-snapshot
Quantitative determination of tannin and protein in the precipitates by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/0308-8146(93)90216-3openalex-snapshot
Sugar content changes in persimmon fruits (Diospyros kaki L.) during artificial ripening with CO2: a possible connection to deastringency mechanisms☆
inferred← citeshttps://doi.org/10.1016/0925-5214(96)00016-6openalex-snapshot
On the nature of coagulated tannins in astringent-type persimmon fruit after an artificial treatment of astringency removal
inferred← citeshttps://doi.org/10.1016/b978-0-12-169101-1.50031-8openalex-snapshot
TANNINS IN SOLID FOODS
inferred← citeshttps://doi.org/10.1016/b978-0-12-803138-4.00016-2openalex-snapshot
Caqui— Diospyros kaki
inferred← citeshttps://doi.org/10.1016/b978-0-12-816495-2.00005-8openalex-snapshot
Health Effect of Dietary Fibers
inferred← citeshttps://doi.org/10.1016/b978-044450973-4/50082-2openalex-snapshot
Effects of tannin compounds on metal ion‐hydrogen peroxide systems**This work was supported by the Grant‐in‐Aid for Scientific Research, the Ministry of Education, Culture, Sports, Science and Technology of Japan, and the REIMEI Research Resources of Japan Atomic Energy Research Institute.
inferred← citeshttps://doi.org/10.1016/j.biortech.2007.04.070openalex-snapshot
Heavy metal removal from contaminated scallop waste for feed and fertilizer application
inferred← citeshttps://doi.org/10.1016/j.biortech.2011.04.040openalex-snapshot
Investigation on the removal of Mo(VI) from Mo–Re containing wastewater by chemically modified persimmon residua
inferred← citeshttps://doi.org/10.1016/j.biortech.2012.11.012openalex-snapshot
N-aminoguanidine modified persimmon tannin: A new sustainable material for selective adsorption, preconcentration and recovery of precious metals from acidic chloride solution
inferred← citeshttps://doi.org/10.1016/j.cej.2011.09.039openalex-snapshot
Recovery of Au(III) by using low cost adsorbent prepared from persimmon tannin extract
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2023.131131openalex-snapshot
Multifunctional cotton fabric with directional water transport, UV protection and antibacterial properties based on tannin and laser treatment
inferred← citeshttps://doi.org/10.1016/j.fbio.2014.01.002openalex-snapshot
Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves
inferred← citeshttps://doi.org/10.1016/j.fbio.2014.06.002openalex-snapshot
Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves
inferred← citeshttps://doi.org/10.1016/j.fct.2006.06.014openalex-snapshot
Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet
inferred← citeshttps://doi.org/10.1016/j.fct.2007.04.018openalex-snapshot
Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK1 cells
inferred← citeshttps://doi.org/10.1016/j.fct.2011.07.042openalex-snapshot
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves
inferred← citeshttps://doi.org/10.1016/j.fct.2011.10.067openalex-snapshot
Induction of uncoupling protein-1 and -3 in brown adipose tissue by kaki-tannin in type 2 diabetic NSY/Hos mice
inferred← citeshttps://doi.org/10.1016/j.fitote.2011.10.005openalex-snapshot
Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.03.013openalex-snapshot
Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.08.080openalex-snapshot
Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.10.052openalex-snapshot
Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.100openalex-snapshot
Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130632openalex-snapshot
The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon
inferred← citeshttps://doi.org/10.1016/j.foodres.2007.11.011openalex-snapshot
Structural features and antioxidant activity of tannin from persimmon pulp
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.10.005openalex-snapshot
High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo
inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e10716openalex-snapshot
Removal of astringency from persimmon paste via polysaccharide treatment
inferred← citeshttps://doi.org/10.1016/j.hydromet.2007.02.006openalex-snapshot
Persimmon peel gel for the selective recovery of gold
inferred← citeshttps://doi.org/10.1016/j.hydromet.2012.12.003openalex-snapshot
Recovery of gold and silver from spent mobile phones by means of acidothiourea leaching followed by adsorption using biosorbent prepared from persimmon tannin
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2009.10.007openalex-snapshot
Sulfated modification and immunomodulatory activity of water-soluble polysaccharides derived from fresh Chinese persimmon fruit
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125120openalex-snapshot
Activity and potential mechanisms of action of persimmon tannins according to their structures: A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2014.10.010openalex-snapshot
Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2010.12.077openalex-snapshot
Selective adsorption of molybdenum(VI) from Mo–Re bearing effluent by chemically modified astringent persimmon
inferred← citeshttps://doi.org/10.1016/j.phytochem.2005.04.023openalex-snapshot
Systematics and health effects of chemically distinct tannins in medicinal plants
inferred← citeshttps://doi.org/10.1016/j.plantsci.2007.02.010openalex-snapshot
Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.11.006openalex-snapshot
Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.07.021openalex-snapshot
Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.04.023openalex-snapshot
The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)00229-6openalex-snapshot
Plant natural products active against snake bite — the molecular approach
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)80097-7openalex-snapshot
Myricatin, a galloyl flavanonol sulfate and prodelphinidin gallates from Myrica rubra
inferred← citeshttps://doi.org/10.1016/s0031-9422(99)00131-4openalex-snapshot
A naphthalene glycoside from callus cultures of Diospyros kaki
inferred← citeshttps://doi.org/10.1016/s0039-9140(02)00068-1openalex-snapshot
Electron spin resonance study on the vanadium adsorption by persimmon tannin gel
inferred← citeshttps://doi.org/10.1016/s0165-022x(03)00068-xopenalex-snapshot
Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques
inferred← citeshttps://doi.org/10.1016/s0963-9969(02)00076-5openalex-snapshot
Determination of soluble persimmon tannin by high performance gel permeation chromatography
inferred← citeshttps://doi.org/10.1016/s0969-806x(02)00443-7openalex-snapshot
Irradiation effects on color and functional properties of persimmon (Diospyros kaki L. folium) leaf extract and licorice (Glycyrrhiza Uralensis Fischer) root extract during storage
inferred← citeshttps://doi.org/10.1021/jf102552bopenalex-snapshot
High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin
inferred← citeshttps://doi.org/10.1039/a606783bopenalex-snapshot
Synthesis of high molecular mass condensed tannin by cationic polymerization of flavan 3,4-carbonate
inferred← citeshttps://doi.org/10.1039/c3ay40897copenalex-snapshot
A modified persimmon powder sorbent for selective separation and determination of trace gold in geological samples by ICP-MS
inferred← citeshttps://doi.org/10.1039/p19940003013openalex-snapshot
Chemical evidence for the de-astringency (insolubilization of tannins) of persimmon fruit
inferred← citeshttps://doi.org/10.1080/01496399408002478openalex-snapshot
Accumulation of Uranium by Immobilized Persimmon Tannin
inferred← citeshttps://doi.org/10.1080/02773819809349576openalex-snapshot
Effects of the Hydroxylation Patterns and Degrees of Polymerization of Condensed Tannins on their Metal-Chelating Capacity
inferred← citeshttps://doi.org/10.1080/09168451.2017.1378088openalex-snapshot
Effect of pre-treatment and extraction conditions on the antioxidant properties of persimmon (Diospyros kaki) leaves
inferred← citeshttps://doi.org/10.1080/10408398809527476openalex-snapshot
Natural astringency in foodstuffs — A molecular interpretation
inferred← citeshttps://doi.org/10.1080/10826068.2018.1479862openalex-snapshot
Biosynthesis of palladium nanoparticles using Diospyros kaki leaf extract and determination of antibacterial efficacy
inferred← citeshttps://doi.org/10.1080/14620316.2009.11512482openalex-snapshot
The growth of tannin cells from before flowering to fruit maturity and astringency in Japanese persimmons
inferred← citeshttps://doi.org/10.1080/19390211.2019.1645256openalex-snapshot
Anti-inflammatory Effects of Persimmon (Diospyros kakiL.) in Experimental Rodent Rheumatoid Arthritis
inferred← citeshttps://doi.org/10.1089/jmf.2007.082openalex-snapshot
Anti-Obesity and Hypolipidemic Effects of a Proprietary Herb and Fiber Combination (S&S PWH) in Rats Fed High-Fat Diets
inferred← citeshttps://doi.org/10.11002/kjfp.2018.25.4.428openalex-snapshot
Effect of drying and harvest time on the physicochemical properties of the most common Korean persimmon leaves
inferred← citeshttps://doi.org/10.11002/kjfp.2021.28.2.209openalex-snapshot
Quality characteristics of soft persimmon spread prepared with different functional saccharides
inferred← citeshttps://doi.org/10.1104/pp.111.191205openalex-snapshot
Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit
inferred← citeshttps://doi.org/10.1111/1750-3841.12462openalex-snapshot
Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2006.01201.xopenalex-snapshot
Effect of modified atmosphere on methanol extractable Phenolics of persimmon modified atmosphere effect on persommon phenolics
inferred← citeshttps://doi.org/10.1111/j.1745-4603.2011.00328.xopenalex-snapshot
EFFECTS OF IMMATURE PERSIMMON (DIOSPYROS KAKI LINN. F.) JUICE ON THE PASTING, TEXTURAL, SENSORY AND COLOR PROPERTIES OF RICE NOODLES
inferred← citeshttps://doi.org/10.1111/pce.15092openalex-snapshot
DkDTX1/MATE1 mediates the accumulation of proanthocyanidin and affects astringency in persimmon
inferred← citeshttps://doi.org/10.1155/2016/3424025openalex-snapshot
Chemistry and Functionality of Bioactive Compounds Present in Persimmon
inferred← citeshttps://doi.org/10.1159/000343787openalex-snapshot
Persimmon Fruit Tannin-Rich Fiber Reduces Cholesterol Levels in Humans
inferred← citeshttps://doi.org/10.1371/journal.pone.0183489openalex-snapshot
Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease
inferred← citeshttps://doi.org/10.1371/journal.pone.0230286openalex-snapshot
Changes in the secondary compounds of persimmon leaves as a defense against circular leaf spot caused by Plurivorosphaerella nawae
inferred← citeshttps://doi.org/10.1371/journal.pone.0323226openalex-snapshot
Cap-assisted 5-cm diameter cold snare treatment for phytobezoars: A retrospective study
inferred← citeshttps://doi.org/10.1556/aalim.29.2000.2.3openalex-snapshot
Changes during storing and astringency removal of persimmon fruit Diospyros kaki L.
inferred← citeshttps://doi.org/10.1557/opl.2015.232openalex-snapshot
Immobilization of Persimmon Tannin on Cellulose Viscopearls and Removal of Caffeine from Aqueous Solution
inferred← citeshttps://doi.org/10.1625/jcam.11.41openalex-snapshot
Effects of Kaki (Persimmon) Extract-containing Diet on Levels of Volatile Sulfur Compounds in Oral Gas and Feces, as well as on Subjective Fecal Odor, in Healthy Adults
inferred← citeshttps://doi.org/10.17546/msd.419536openalex-snapshot
Investigation of antioxidant and antimicrobial activities of medicinal plants grown in the eastern black sea region of Turkey
inferred← citeshttps://doi.org/10.17660/actahortic.2018.1195.26openalex-snapshot
‘Sixth Industrialization’ of ‘Saijo’ persimmon: development of products for alleviating drunkenness
inferred← citeshttps://doi.org/10.17660/actahortic.2022.1338.32openalex-snapshot
Distribution of tannin cells in persimmon tree and the basic chemical composition of tannins in calluses derived from persimmon leaflets
inferred← citeshttps://doi.org/10.17660/actahortic.2022.1338.52openalex-snapshot
Effects of soy milk and condensed milk on astringency removal, astringency recurrence, appearance, and syneresis in persimmon paste
inferred← citeshttps://doi.org/10.21273/jashs.130.6.830openalex-snapshot
Expression of Genes Involved in Proanthocyanidin Biosynthesis during Fruit Development in a Chinese Pollination-constant, Nonastringent (PCNA) Persimmon, `Luo Tian Tian Shi'
inferred← citeshttps://doi.org/10.2473/journalofmmij.123.59openalex-snapshot
Development of the Technology for Removing Toxic Metals and Recovering Valuable Metals by the Effective Use of Biomass Wastes
inferred← citeshttps://doi.org/10.2503/hrj.9.367openalex-snapshot
Quick Preparation of Kaki-tannin from De-astringent Persimmon Fruit Treated by Ethanol
inferred← citeshttps://doi.org/10.2503/jjshs.50.262openalex-snapshot
Comparative Studies of Condensed Tannins from Several Young Fruits
inferred← citeshttps://doi.org/10.2503/jjshs.52.135openalex-snapshot
Differences in Tannins of Non-Astringent and Astringent Type Fruits of Japanese Persimmon (Diospyros kaki Thunb.)
inferred← citeshttps://doi.org/10.2503/jjshs.59.157openalex-snapshot
Alteration in Properties of Kaki-tannin During Heat-Browning and Purification
inferred← citeshttps://doi.org/10.2503/jjshs.60.437openalex-snapshot
A Model Experiment for Elucidating the Mechanism of Astringency Removal in Persimmon Fruit Using Respiration Inhibitors.
inferred← citeshttps://doi.org/10.2503/jjshs.74.437openalex-snapshot
Molecular Size Profiles of Tannins in Persimmon Fruits of Japanese and Chinese Pollination-constant Non-astringent (PCNA)-type Cultivars and their Offspring Revealed by Size-exclusion Chromatography
inferred← citeshttps://doi.org/10.2503/jjshs1.79.275openalex-snapshot
Condensed Tannin Composition Analysis in Persimmon (Diospyros kaki Thunb.) Fruit by Acid Catalysis in the Presence of Excess Phloroglucinol
inferred← citeshttps://doi.org/10.29050/harranziraat.1270436openalex-snapshot
Taze ve kurutulmuş bazı trabzon hurması (Diospyros kaki L.) çeşitlerinin biyokimyasal içerikleri
inferred← citeshttps://doi.org/10.3136/fsti9596t9798.2.183openalex-snapshot
Inhibitory Effect of Persimmon Extract on Skin Tumor Promotion.
inferred← citeshttps://doi.org/10.3136/fstr.19.697openalex-snapshot
Persimmon Tannin Gel: Formation by Autoxidation and Caffeine Adsorption Properties
inferred← citeshttps://doi.org/10.3136/fstr.fstr-d-22-00094openalex-snapshot
Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea
inferred← citeshttps://doi.org/10.3136/fstr.fstr-d-23-00189openalex-snapshot
Technique for assessing the astringency of persimmon fruit by measuring the liposome aggregation
inferred← citeshttps://doi.org/10.3136/nskkk.57.220openalex-snapshot
Development of Inhibitory Technique for Astringency Recurrence in Astringent Persimmon Fruit
inferred← citeshttps://doi.org/10.3136/nskkk.61.543openalex-snapshot
Influence of Heat Treatment on the Bile Acid Binding Ability of Persimmon Tannin-rich Fiber and its Application to a Food Material for Breads
inferred← citeshttps://doi.org/10.3136/nskkk.63.331openalex-snapshot
Polyphenols from Persimmon Fruits as a Functional Foods Material
inferred← citeshttps://doi.org/10.3177/jnsv.60.340openalex-snapshot
Comparison of the Effects of Three Persimmon Cultivars on Lipid and Glucose Metabolism in High-Fat Diet-Fed Mice
inferred← citeshttps://doi.org/10.3177/jnsv.62.192openalex-snapshot
Persimmon-Tannin, an α-Amylase Inhibitor, Retards Carbohydrate Absorption in Rats
inferred← citeshttps://doi.org/10.3389/fphar.2021.758159openalex-snapshot
Natural Products for the Prevention and Control of the COVID-19 Pandemic: Sustainable Bioresources
inferred← citeshttps://doi.org/10.3389/fpls.2020.576378openalex-snapshot
MiR858b Inhibits Proanthocyanidin Accumulation by the Repression of DkMYB19 and DkMYB20 in Persimmon
inferred← citeshttps://doi.org/10.3390/antiox12040880openalex-snapshot
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
inferred← citeshttps://doi.org/10.3390/cimb43010033openalex-snapshot
Immature Persimmon Suppresses Amyloid Beta (Aβ) Mediated Cognitive Dysfunction via Tau Pathology in ICR Mice
inferred← citeshttps://doi.org/10.3390/cosmetics12020070openalex-snapshot
Jatrorrhizine Isolated from Phellodendron amurense Improves Collagen Homeostasis in CCD-986sk Human Dermal Fibroblast Cells
inferred← citeshttps://doi.org/10.3390/horticulturae9121273openalex-snapshot
Recent Advances in Natural Deastringency and Genetic Improvement of Chinese PCNA Persimmon (Diospyros kaki)
inferred← citeshttps://doi.org/10.3390/ma10080857openalex-snapshot
Biosorbents for Removing Hazardous Metals and Metalloids
inferred← citeshttps://doi.org/10.3390/met5041921openalex-snapshot
Hydrometallurgical Recovery of Precious Metals and Removal of Hazardous Metals Using Persimmon Tannin and Persimmon Wastes
inferred← citeshttps://doi.org/10.3390/molecules16032191openalex-snapshot
Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins
inferred← citeshttps://doi.org/10.3390/nu13093283openalex-snapshot
From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
inferred← citeshttps://doi.org/10.3390/nu14010089openalex-snapshot
Endothelium-Independent Relaxation of Vascular Smooth Muscle Induced by Persimmon-Derived Polyphenol Phytocomplex in Rats
inferred← citeshttps://doi.org/10.3390/plants10102032openalex-snapshot
Chemical Constituents of the Leaves of Diospyros kaki (Persimmon)
inferred← citeshttps://doi.org/10.3390/plants13111440openalex-snapshot
Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon
inferred← citeshttps://doi.org/10.3746/jfn.2011.16.4.328openalex-snapshot
Antioxidative Properties of Different Solvent Extracts from Persimmon (Diospyros kaki cv. Fuyu) Flower-Buds
inferred← citeshttps://doi.org/10.3746/jkfn.2015.44.10.1583openalex-snapshot
Comparison of Protective Effects of Young and Ripened Persimmon Extracts against Inflammatory Stress Induced by Deoxycholic Acid in Small Intestinal Cells
inferred← citeshttps://doi.org/10.3746/pnf.2023.28.3.263openalex-snapshot
Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism
inferred← citeshttps://doi.org/10.3839/jabc.2016.005openalex-snapshot
Inhibitory Activity against Helicobacter pylori of Isolated Compounds from Pinus koraiensis Siebold et Zucc Leaves
inferred← citeshttps://doi.org/10.4995/thesis/10251/29689openalex-snapshot
Comportamiento postcosecha de variedades de caqui y de nuevas variedades de fruta de hueso de interés comercial
inferred← citeshttps://doi.org/10.4995/thesis/10251/58270openalex-snapshot
HARVEST AND POSTHARVEST QUALITY OF PERSIMMON FRUIT:PHYSICOCHEMICAL AND NUTRITIONAL ASPECTS.
inferred← citeshttps://doi.org/10.5004/dwt.2019.23737openalex-snapshot
Preparation of formaldehyde-free persimmon tannin-based rigid foam as an adsorbent for selective recovery of Au(III) ions
inferred← citeshttps://doi.org/10.5352/jls.2015.25.8.870openalex-snapshot
Isolation and Identification of Inhibitory Compounds from Morus alba cv. Kuksang on α-amylase and α-glucosidase
inferred← citeshttps://doi.org/10.5423/rpd.2025.31.1.1openalex-snapshot
Phylogeny, Morphology, Epidemiology, and Control Strategies for Plurivorosphaerella nawae, the Causal Agent of Circular Leaf Spot in Persimmon
inferred← citeshttps://doi.org/10.56042/ijeb.v61i11.1916openalex-snapshot
Protective Effects of Diospyros Kaki Leaves Extract against Oxidative Damage and Inflammation in the Testicular Ischemia-Reperfusion Model in Rats
inferred← citeshttps://doi.org/10.5650/jos.ess18164openalex-snapshot
Solubility of Tannins and Preparation of Oil-Soluble Derivatives
inferred← citeshttps://doi.org/10.5764/tcf.2013.25.1.56openalex-snapshot
Effect of Color Developing by Xenon Irradiation on Cotton Fabrics Dyed with Persimmon Extract Powder Dye
inferred← citeshttps://doi.org/10.5805/ksci.2011.13.6.972openalex-snapshot
Effect of Color Developing by Alkali and Heating of Cotton Fabrics Dyed with Persimmon Extract
inferred← citeshttps://doi.org/10.6116/kjh.2016.31.1.25.openalex-snapshot
Improving Effects on Rats with Reflux Esophagitis Treated with Combined Extract of Young persimmon fruit and Citrus peel
inferred← citeshttps://doi.org/10.9734/ijecc/2023/v13i113624openalex-snapshot
A Comprehensive Review on Persimmon (Diospyros kaki): Botanical, Horticultural, and Varietal Perspectives
inferred← citeshttps://doi.org/10.9738/intsurg-d-14-00269.1openalex-snapshot
Intestinal Obstruction Caused by Persimmon Bezoar: A Case Report
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