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Organosulfur chemistry of garlic and onion: Recent results

https://doi.org/10.1351/pac199365040625

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Plant use in the medicinal practices known as “strict diets” in Chazuta valley (Peruvian Amazon)

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Structure and Bioactivity of Thiosulfinates Resulting from Suppression of Lachrymatory Factor Synthase in Onion

inferred← citeshttps://doi.org/10.1021/jf960640eopenalex-snapshot

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inferred← citeshttps://doi.org/10.1039/a827347zopenalex-snapshot

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inferred← citeshttps://doi.org/10.1070/rc1997v066n09abeh000281openalex-snapshot

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inferred← citeshttps://doi.org/10.1074/jbc.ra120.014484openalex-snapshot

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inferred← citeshttps://doi.org/10.1080/07391102.2020.1811154openalex-snapshot

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inferred← citeshttps://doi.org/10.1080/10408398.2011.646364openalex-snapshot

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Electrochemical evidences for the reaction ofN-acetyl-p-benzoquinone-imine with organosulfur compounds contained in garlic and onion extracts. Treatment of acetaminophen poisoning using garlic and onion extracts

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Analysis of trace gases at ppb levels by proton transfer reaction mass spectrometry (PTR-MS)

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Protective effects of volatile components of aged garlic extract against ultraviolet B‐induced apoptosis in human skin fibroblasts

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Studies on Healthcare and Hygiene Textile Materials Treated With Natural Antimicrobial Bioactive Agents Derived From Plant Extracts

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Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion

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Effect of Antibrowning Agents on Browning and Storage Quality of Peeled Shallot(Allium Cepa var. ascalonicum Baker)

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Multi-Objective Optimization for scientific workflow task scheduling in IaaS Cloud

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inferred← citeshttps://doi.org/10.1590/s0102-695x2009000500025openalex-snapshot

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Chemical and biological studies on Allium sativum L. (1952-2020): A comprehensive review

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Vegetable Organosulfur Compounds and their Health Promoting Effects

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Review of Toxicity of Allicin from Garlic

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Nematicidal Activity of a Garlic Extract Formulation against the Grapevine Nematode Xiphinema index

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Determination of Optimal Roasting Conditions for the Production of Gabou

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