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Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

https://doi.org/10.1371/journal.pone.0077055
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1 of the 20 references listed on this page is in the Retraction Watch database as retracted (export 2026-10-21): 10.1016/j.ypmed.2012.07.012 (notice 2018-02-26).

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1001/jama.2009.2014openalex-snapshot
Prevalence and Trends in Obesity Among US Adults, 1999-2008
inferredcites →https://doi.org/10.1001/jama.2012.39openalex-snapshot
Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010
inferredcites →https://doi.org/10.1001/jama.2012.40openalex-snapshot
Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010
inferredcites →https://doi.org/10.1016/j.jand.2013.08.013openalex-snapshot
Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method
inferredcites →https://doi.org/10.1016/j.jpeds.2012.12.031openalex-snapshot
Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity
inferredcites →https://doi.org/10.1016/j.jvn.2013.06.004openalex-snapshot
Review of article: Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010 by Katherine M. Flegal, PhD; Margaret D. Carroll, MSPH; Brian K. Kit, MD; Cynthia L. Ogden, PhD (JAMA 2012;307:491-7)
inferredcites →https://doi.org/10.1016/j.physbeh.2010.05.003openalex-snapshot
From mindless eating to mindlessly eating better
inferredcites →https://doi.org/10.1016/j.ypmed.2012.07.012openalex-snapshot
RETRACTED: Attractive names sustain increased vegetable intake in schools
inferredcites →https://doi.org/10.1016/s0031-9384(96)00464-7openalex-snapshot
Olfactory Sensory-Specific Satiety in Humans
inferredcites →https://doi.org/10.1017/s1068280500004238openalex-snapshot
Trigger Foods: The Influence of “Irrelevant” Alternatives in School Lunchrooms
inferredcites →https://doi.org/10.1086/346246openalex-snapshot
The Time Course and Impact of Consumers' Erroneous Beliefs about Hedonic Contrast Effects: Figure 1
inferredcites →https://doi.org/10.1089/chi.2013.9405openalex-snapshot
Convenient, Attractive, and Normative: The CAN Approach to Making Children Slim by Design
inferredcites →https://doi.org/10.1093/ajcn/87.3.795openalex-snapshot
Mindless Eating: Why We Eat More Than We Think
inferredcites →https://doi.org/10.1093/pubmed/fds003openalex-snapshot
Healthy convenience: nudging students toward healthier choices in the lunchroom
inferredcites →https://doi.org/10.1111/j.2044-8287.1998.tb00553.xopenalex-snapshot
Food for thought: Cognitive regulation of food intake
inferredcites →https://doi.org/10.1146/annurev.nutr.24.012003.132140openalex-snapshot
ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS
inferredcites →https://doi.org/10.1257/app.2.2.164openalex-snapshot
Promoting Healthy Choices: Information versus Convenience
inferredcites →https://doi.org/10.2466/01.pr0.111.4.228-232openalex-snapshot
Fast Food Restaurant Lighting and Music can Reduce Calorie Intake and Increase Satisfaction
inferredcites →https://doi.org/10.5860/choice.33-5390openalex-snapshot
Happiness, pleasure, and judgment: the contextual theory and its applications
inferredcites →https://doi.org/10.5860/choice.46-0977openalex-snapshot
Nudge: improving decisions about health, wealth, and happiness

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Nudging À La Carte – A Field Experiment on Food Choice
inferred← citeshttps://doi.org/10.2139/ssrn.3090829openalex-extracted
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
inferred← citeshttps://doi.org/10.2139/ssrn.3099324openalex-extracted
GRÜNE DEFAULTS ALS INSTRUMENT EINER NACHHALTIGEN ENERGIENACHFRAGEPOLITIK ERGEBNISBERICHT: DER NUDGE-ANSATZ ZUR FÖRDERUNG DES WANDELS VON WERTEN UND LEBENSSTILEN: STAND DER FORSCHUNG UND BEWERTUNG VON NATIONALEN UND INTERNATIONALEN ANWENDUNGSBEISPIELEN VON DEFAULTS IM KONSUMFELD ENERGIE (Green…
inferred← citeshttps://doi.org/10.1001/jamapediatrics.2014.3805openalex-snapshot
Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods
inferred← citeshttps://doi.org/10.1002/14651858.cd012573openalex-snapshot
Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption
inferred← citeshttps://doi.org/10.1002/14651858.cd012573.pub2openalex-snapshot
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
inferred← citeshttps://doi.org/10.1002/14651858.cd012573.pub3openalex-snapshot
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
inferred← citeshttps://doi.org/10.1002/mar.20794openalex-snapshot
Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research
inferred← citeshttps://doi.org/10.1007/978-3-030-23621-2_6openalex-snapshot
The Importance of Food Reformulation in Developing Countries
inferred← citeshttps://doi.org/10.1007/978-3-030-45421-0_10openalex-snapshot
Global Warming: Analysis of Behavior and Organizational Practices as Climate Impacts Increase
inferred← citeshttps://doi.org/10.1007/978-3-319-16793-0_7openalex-snapshot
Behaviorally Green: Why, Which and When Defaults Can Help
inferred← citeshttps://doi.org/10.1007/978-3-319-77045-1_8openalex-snapshot
Commanding to “Nudge” via the Proportionality Principle?
inferred← citeshttps://doi.org/10.1007/978-3-662-53846-3_8openalex-snapshot
Verhaltenslenkung durch Steuern und Nudging
inferred← citeshttps://doi.org/10.1007/s10603-019-09413-4openalex-snapshot
Nudged to a Menu Position: The Role of “I’m Loving It”!
inferred← citeshttps://doi.org/10.1007/s40547-014-0025-9openalex-snapshot
Why Choosing Healthy Foods is Hard, and How to Help: Presenting the 4Ps Framework for Behavior Change
inferred← citeshttps://doi.org/10.1007/s40614-018-00190-yopenalex-snapshot
Healthy Eating: Approaching the Selection, Preparation, and Consumption of Healthy Food as Choice Behavior
inferred← citeshttps://doi.org/10.1007/s41542-020-00069-yopenalex-snapshot
Being What you Eat: the Impact of Workplace Cafeteria Food on Employee Attitudes
inferred← citeshttps://doi.org/10.1016/b978-0-08-102089-0.00013-3openalex-snapshot
Methodological Challenges of Research in Nudging
inferred← citeshttps://doi.org/10.1016/j.appet.2016.04.025openalex-snapshot
Proximity of snacks to beverages increases food consumption in the workplace: A field study
inferred← citeshttps://doi.org/10.1016/j.appet.2016.07.011openalex-snapshot
First come, first served. Does pouring sequence matter for consumption?
inferred← citeshttps://doi.org/10.1016/j.appet.2022.105978openalex-snapshot
Nudging food service users to choose fruit- and vegetable-rich items: Five field studies
inferred← citeshttps://doi.org/10.1016/j.eatbeh.2022.101632openalex-snapshot
The effect of a healthy food cue on choices from an online fast-food menu
inferred← citeshttps://doi.org/10.1016/j.ecolecon.2023.108024openalex-snapshot
Encouraging sustainable food consumption through nudges: An experiment with menu labels
inferred← citeshttps://doi.org/10.1016/j.foodpol.2021.102103openalex-snapshot
Review: Nudge interventions to promote healthy diets and physical activity
inferred← citeshttps://doi.org/10.1016/j.foodqual.2016.02.009openalex-snapshot
Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104721openalex-snapshot
Association between visual attention to nutrition priming and subsequent beverage choice
inferred← citeshttps://doi.org/10.1016/j.foodqual.2024.105122openalex-snapshot
Effectiveness of nudge interventions to promote fruit and vegetables’ selection, purchase, or consumption: A systematic review
inferred← citeshttps://doi.org/10.1016/j.foodqual.2025.105435openalex-snapshot
Trying tongs and spoiling spoons: Effort nudges influence food consumption and may motivate healthier food decisions
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.06.004openalex-snapshot
A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2025.101379openalex-snapshot
Plating the design: A systematic review of plate presentation in gastronomy
inferred← citeshttps://doi.org/10.1016/j.jand.2015.03.024openalex-snapshot
Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study
inferred← citeshttps://doi.org/10.1016/j.jcps.2014.03.001openalex-snapshot
The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)
inferred← citeshttps://doi.org/10.1016/j.jneb.2018.08.012openalex-snapshot
School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
inferred← citeshttps://doi.org/10.1016/j.pmedr.2018.09.010openalex-snapshot
Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study
inferred← citeshttps://doi.org/10.1016/j.socec.2019.03.005openalex-snapshot
How effective is nudging? A quantitative review on the effect sizes and limits of empirical nudging studies
inferred← citeshttps://doi.org/10.1016/j.spc.2025.04.018openalex-snapshot
Strategic shame management – Leveraging individual footprints to nudge sustainable development goal 12
inferred← citeshttps://doi.org/10.1016/s0140-6736(14)61745-1openalex-snapshot
Smart food policies for obesity prevention
inferred← citeshttps://doi.org/10.1017/9781139061810openalex-snapshot
Escaping Paternalism
inferred← citeshttps://doi.org/10.1017/9781139061810.001openalex-snapshot
Preface
inferred← citeshttps://doi.org/10.1017/9781139061810.002openalex-snapshot
Introduction
inferred← citeshttps://doi.org/10.1017/9781139061810.003openalex-snapshot
What Is Rationality?
inferred← citeshttps://doi.org/10.1017/9781139061810.004openalex-snapshot
Rationality for Puppets
inferred← citeshttps://doi.org/10.1017/9781139061810.005openalex-snapshot
Preference Biases
inferred← citeshttps://doi.org/10.1017/9781139061810.006openalex-snapshot
The Rationality of Beliefs
inferred← citeshttps://doi.org/10.1017/9781139061810.007openalex-snapshot
Deficient Foundations for Behavioral Policymaking
inferred← citeshttps://doi.org/10.1017/9781139061810.008openalex-snapshot
Knowledge Problems in Paternalist Policymaking
inferred← citeshttps://doi.org/10.1017/9781139061810.009openalex-snapshot
The Political Economy of Paternalist Policymaking
inferred← citeshttps://doi.org/10.1017/9781139061810.010openalex-snapshot
Slippery Slopes in Paternalist Policymaking
inferred← citeshttps://doi.org/10.1017/9781139061810.011openalex-snapshot
Common Threads, Escape Routes, and Paths Forward
inferred← citeshttps://doi.org/10.1017/9781139061810.012openalex-snapshot
References
inferred← citeshttps://doi.org/10.1017/9781139061810.013openalex-snapshot
Index
inferred← citeshttps://doi.org/10.1017/age.2017.2openalex-snapshot
The Behavioral Welfare Paradox: Practical, Ethical and Welfare Implications of Nudging
inferred← citeshttps://doi.org/10.1017/esa.2025.5openalex-snapshot
Hide the Cookie Jar: Nudging toward healthy Eating
inferred← citeshttps://doi.org/10.1017/s0007114516001653openalex-snapshot
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
inferred← citeshttps://doi.org/10.1037/xap0000210openalex-snapshot
If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption.
inferred← citeshttps://doi.org/10.1038/s43016-020-0132-8openalex-snapshot
Order of meals at the counter and distance between options affect student cafeteria vegetarian sales
inferred← citeshttps://doi.org/10.1055/s-0038-1636967openalex-snapshot
Nudging-Maßnahmen im Bereich Ernährung zur Prävention von Übergewicht und Adipositas bei Kindern und Jugendlichen
inferred← citeshttps://doi.org/10.1080/09637486.2025.2472216openalex-snapshot
Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review
inferred← citeshttps://doi.org/10.1080/09640568.2017.1305332openalex-snapshot
Convenience improves composting and recycling rates in high-density residential buildings
inferred← citeshttps://doi.org/10.1080/15428052.2017.1352546openalex-snapshot
Exploring Guest Preferences of Breakfast Menu: Conjoint Analysis
inferred← citeshttps://doi.org/10.1089/chi.2014.0038openalex-snapshot
Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist
inferred← citeshttps://doi.org/10.1093/abm/kax041openalex-snapshot
Modeling Dynamic Food Choice Processes to Understand Dietary Intervention Effects
inferred← citeshttps://doi.org/10.1093/eurpub/ckx085openalex-snapshot
A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice
inferred← citeshttps://doi.org/10.1093/heapro/daad057openalex-snapshot
Development and validation of a new questionnaire to assess perceptions regarding DWELL: Design for WELLness
inferred← citeshttps://doi.org/10.1093/nutrit/nux020openalex-snapshot
Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006–2016: a systematic review
inferred← citeshttps://doi.org/10.1108/bfj-02-2023-0156openalex-snapshot
Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study
inferred← citeshttps://doi.org/10.1108/bfj-08-2025-1087openalex-snapshot
Nudging for climate-friendly diets in eating-out settings: a real-world experiment in China
inferred← citeshttps://doi.org/10.1108/bfj-09-2018-0597openalex-snapshot
Preferences for vegetables among university foodservice users
inferred← citeshttps://doi.org/10.1111/ijcs.70020openalex-snapshot
Exposure to Food Temptations Reduces Subsequent Consumption Through Goal Activation
inferred← citeshttps://doi.org/10.1111/joss.12216openalex-snapshot
The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking Study
inferred← citeshttps://doi.org/10.1111/obr.12224openalex-snapshot
Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review
inferred← citeshttps://doi.org/10.1111/obr.12553openalex-snapshot
A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States
inferred← citeshttps://doi.org/10.1159/000360356openalex-snapshot
Understanding Drivers of Dietary Behavior before and during Pregnancy in Industrialized Countries
inferred← citeshttps://doi.org/10.1162/ajhe_a_00020openalex-snapshot
Helping Consumers Use Nutrition Information: Effects of Format and Presentation
inferred← citeshttps://doi.org/10.1177/1090198120931788openalex-snapshot
Nudging in Public Health Lifestyle Interventions: A Systematic Literature Review and Metasynthesis
inferred← citeshttps://doi.org/10.1177/1757913917720233openalex-snapshot
Use and effectiveness of behavioural economics in interventions for lifestyle risk factors of non-communicable diseases: a systematic review with policy implications
inferred← citeshttps://doi.org/10.1186/1471-2458-14-906openalex-snapshot
Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
inferred← citeshttps://doi.org/10.1186/s12889-015-2626-0openalex-snapshot
Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice
inferred← citeshttps://doi.org/10.1186/s12889-016-3927-7openalex-snapshot
Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design
inferred← citeshttps://doi.org/10.1186/s12889-019-7988-2openalex-snapshot
Papass clinical trial protocol: a multi-component school-based intervention study to increase acceptance and adherence to school feeding
inferred← citeshttps://doi.org/10.1186/s12889-022-14744-yopenalex-snapshot
Design and rationale for evaluating the impact of salad bars on elementary school students’ fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial
inferred← citeshttps://doi.org/10.1186/s12966-017-0496-9openalex-snapshot
Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment
inferred← citeshttps://doi.org/10.1186/s12982-026-01575-0openalex-snapshot
Sex disparities in dietary habits and physical activity among university on-campus residents: a comparative analysis
inferred← citeshttps://doi.org/10.1186/s13098-023-01037-6openalex-snapshot
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
inferred← citeshttps://doi.org/10.1186/s40608-018-0180-xopenalex-snapshot
Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships
inferred← citeshttps://doi.org/10.1186/s40795-019-0280-0openalex-snapshot
Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups
inferred← citeshttps://doi.org/10.12677/ap.2019.95114openalex-snapshot
Construal Level, Future Self-Continuity Impact on Health Decisions
inferred← citeshttps://doi.org/10.1287/mksc.2018.1128openalex-snapshot
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
inferred← citeshttps://doi.org/10.1371/journal.pone.0151915openalex-snapshot
An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets
inferred← citeshttps://doi.org/10.1371/journal.pone.0188457openalex-snapshot
The impact of viewing a video with and without head phones on snack intake: A pilot study
inferred← citeshttps://doi.org/10.1371/journal.pone.0198162openalex-snapshot
You can’t “nudge” nuggets: An investigation of college late-night dining with behavioral economics interventions
inferred← citeshttps://doi.org/10.18261/ntfe.16.3.2openalex-snapshot
Fish versus Meat – Nudging the Healthier Choice of Food in Hotel Lunch Buffets
inferred← citeshttps://doi.org/10.2105/ajph.2015.302645openalex-snapshot
Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch
inferred← citeshttps://doi.org/10.22259/2637-5583.0204006openalex-snapshot
Effects of Point-of-Purchase Marketing on Selection of Vegetables in a University Greek House Food service
inferred← citeshttps://doi.org/10.2499/9780896293502openalex-snapshot
2019 Global food policy report
inferred← citeshttps://doi.org/10.2499/9780896295476openalex-snapshot
2011 Global Food Policy Report
inferred← citeshttps://doi.org/10.2499/9780896295537openalex-snapshot
2012 Global Food Policy Report
inferred← citeshttps://doi.org/10.2499/9780896295827openalex-snapshot
2016 Global Food Policy Report
inferred← citeshttps://doi.org/10.25295/fsecon.1464126openalex-snapshot
From Theory to Action: Evaluating How (Digital) Nudges Influence Pro-Environmental Behaviors
inferred← citeshttps://doi.org/10.3322/caac.21394openalex-snapshot
Physical activity counseling in primary care: Insights from public health and behavioral economics
inferred← citeshttps://doi.org/10.3386/w27594openalex-snapshot
RCTs to Scale: Comprehensive Evidence from Two Nudge Units
inferred← citeshttps://doi.org/10.3389/fnut.2026.1947655openalex-snapshot
Unwanted loneliness, food practices, and Mediterranean diet adherence among older adults in Barcelona city (Spain)
inferred← citeshttps://doi.org/10.3389/fped.2018.00134openalex-snapshot
Does Eating Vegetables at Start of Meal Prevent Childhood Overweight in Japan? A-CHILD Study
inferred← citeshttps://doi.org/10.3389/fpsyg.2024.1419648openalex-snapshot
Humor and the willingness to buy healthy food posted on Instagram
inferred← citeshttps://doi.org/10.3389/fpubh.2023.1227075openalex-snapshot
Factors that influence food choices in secondary school canteens: a qualitative study of pupil and staff perspectives
inferred← citeshttps://doi.org/10.3390/g12010002openalex-snapshot
Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices
inferred← citeshttps://doi.org/10.3390/ijerph191912692openalex-snapshot
Development and Effect of Child Obesity Management Program by Applied Nudge
inferred← citeshttps://doi.org/10.3390/nu14193973openalex-snapshot
Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence
inferred← citeshttps://doi.org/10.3390/nu7064336openalex-snapshot
Lack of Efficacy of a Salience Nudge for Substituting Selection of Lower-Calorie for Higher-Calorie Milk in the Work Place
inferred← citeshttps://doi.org/10.3390/nu7064426openalex-snapshot
Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices
inferred← citeshttps://doi.org/10.3390/nu7064619openalex-snapshot
Adolescents’ Food Choice and the Place of Plant-Based Foods
inferred← citeshttps://doi.org/10.3390/su16104317openalex-snapshot
Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen
inferred← citeshttps://doi.org/10.4236/psych.2023.1410089openalex-snapshot
Measuring the Effectiveness of Cognitive Biases on Climate-Oriented Decision Making: A Novel Consideration for Policy Ideation and Enforcement
inferred← citeshttps://doi.org/10.5264/eiyogakuzashi.82.209openalex-snapshot
Effects of Providing Healthy Menus at Night on Metabolic Syndrome Indicators, Physical Condition, and Eating Attitudes among Shift Workers: A Stratified Randomized Controlled Trial
inferred← citeshttps://doi.org/10.61173/a2pgec54openalex-snapshot
An analysis of the viability of the Buffet restaurants’ model using SWOT analysis
inferred← citeshttps://doi.org/10.64628/aa.x94gsvsuropenalex-snapshot
9 ways ‘won’t-power’ is better than ‘willpower’ for resisting temptation and helping you eat better
inferred← citeshttps://doi.org/10.70675/2faffe2bzce11z4f61z8feczf56d6cf89924openalex-snapshot
Understanding the low consumption of pulses among French non vegetarian consumers : combining direct and indirect approaches to identify barriers and opportunities
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