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Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Food Web Paradigms: The Biochemical View on Trophic Interactions
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Algal lipids and effect of the environment on their biochemistry
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Essential fatty acids in aquatic food webs
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Formation and Transfer of Fatty Acids in Aquatic Microbial Food Webs: Role of Heterotrophic Protists
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Crustacean zooplankton fatty acid composition
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Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima?
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Climate change impacts on U.S. Coastal and Marine Ecosystems
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Evaluation of fatty acids as biomarkers for a natural plankton community. A field study of a spring bloom and a post-bloom period off West Greenland
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Essential fatty acid (docosahexaenoic acid, DHA) availability affects growth of larval herring in the field
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Trophic upgrading of food quality by protozoans enhancing copepod growth: role of essential lipids
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Lipid content in 19 brackish and marine microalgae: influence of growth phase, salinity and temperature
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Phytoplankton food quality control of planktonic food web processes
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Phytoplankton response to a changing climate
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Shifts in Zooplankton Community Structure: Implications for Food Web Processes in the Upper San Francisco Estuary
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Production of EPA and DHA in aquatic ecosystems and their transfer to the land
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Climate change: Links to global expansion of harmful cyanobacteria
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Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment
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Effect of temperature on growth, chemical composition and fatty acid composition of tropical Australian microalgae grown in batch cultures
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Recent developments in the essential fatty acid nutrition of fish
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Free-air Carbon Dioxide Enrichment (FACE) in Global Change Research: A Review
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Primary Production by Phytoplankton and Microphytobenthos in Estuaries
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Fatty acid trophic markers in the pelagic marine environment
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Rationale for Control of Anthropogenic Nitrogen and Phosphorus to Reduce Eutrophication of Inland Waters
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Seston food quality and Daphnia production efficiencies in an oligo-mesotrophic Subalpine Lake
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The cell composition of Nannochloropsis sp. changes under different irradiances in semicontinuous culture
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Space observations of inland water bodies show rapid surface warming since 1985
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GLOBAL SURFACE TEMPERATURE CHANGE
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Total lipid energy as a proxy for total egg production by fish stocks
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A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers
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Global change and eutrophication of coastal waters
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Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters
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REGULATION OF FATTY ACID COMPOSITION BY IRRADIANCE LEVEL IN THE EUSTIGMATOPHYTENANNOCHLOROPSISSP.1
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EFFECTS OF VARIATION IN TEMPERATURE. II. ON THE FATTY ACID COMPOSITION OF EIGHT SPECIES OF MARINE PHYTOPLANKTON1
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EFFECT OF NUTRIENT LIMITATION ON FATTY ACID AND LIPID CONTENT OF MARINE MICROALGAE1
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Associating particulate essential fatty acids of the ω3 family with phytoplankton species composition in a Siberian reservoir
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How well can the fatty acid content of lake seston be predicted from its taxonomic composition?
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Temperature affects the limitation ofDaphnia magnaby eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs
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Use of ciliate and phytoplankton taxonomic composition for the estimation of eicosapentaenoic acid concentration in lakes
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Climatic effects on the phenology of lake processes
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A new method for non‐parametric multivariate analysis of variance
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The impacts of climate change in coastal marine systems
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Synergies between climate anomalies and hydrological modifications facilitate estuarine biotic invasions
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SPECIES‐SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?1
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FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS1
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Linking elements to biochemicals: effects of nutrient supply ratios and growth rates on fatty acid composition of phytoplankton species
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Broad sampling and diverse biomarkers allow characterization of nearshore particulate organic matter
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A Coherent Signature of Anthropogenic Nitrogen Deposition to Remote Watersheds of the Northern Hemisphere
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Primary Production of the Biosphere: Integrating Terrestrial and Oceanic Components
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Fatty acid dynamics during the spring bloom in a High Arctic fjord: importance of abiotic factors versus community changes
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Climate Change Impacts on Marine Ecosystems
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Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection
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Temperature adaptation in two bivalve species from different thermal habitats: energetics and remodelling of membrane lipids
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Projected Evolution of California's San Francisco Bay-Delta-River System in a Century of Climate Change
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Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer
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Shifting Regimes and Changing Interactions in the Lake Washington, U.S.A., Plankton Community from 1962–1994
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DISTANCE-BASED REDUNDANCY ANALYSIS: TESTING MULTISPECIES RESPONSES IN MULTIFACTORIAL ECOLOGICAL EXPERIMENTS
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Egg Boons: Central Components of Marine Fatty Acid Food Webs
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The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA
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Simulated lake phytoplankton composition shifts toward cyanobacteria dominance in a future warmer climate
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Rising stream and river temperatures in the United States
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Egg boons: central components of marine fatty acid food webs
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Inferring phytoplankton community composition with a fatty acid mixing model
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FROM CLIMATE CHANGE TO IMPACTS
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R: A Language and Environment for Statistical Computing
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Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes
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Sources of essential fatty acids in the marine microbial loop
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Effect of heterotrophic versus autotrophic food on feeding and reproduction of the calanoid copepod Acartia tonsa: relationship with prey fatty acid composition
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Trophic upgrading of picocyanobacterial carbon by ciliates for nutrition of Daphnia magna
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Fatty acids as dietary tracers in benthic food webs
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Linking lipid dynamics with the reproductive cycle in Baltic cod Gadus morhua
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Degradation state of algal diets affects fatty acid composition but not size of red urchin gonads
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Environmental and nutritional factors determining seasonal variability in the fecundity and egg viability of Calanus helgolandicus in coastal waters off Plymouth, UK
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Climate regime shifts and reorganization of fish communities: the essential fatty acid limitation hypothesis
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Physical energy inputs and the comparative ecology of lake and marine ecosystems
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Role of microbes in pelagic food webs: A revised concept
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Carbon to volume relationships for dinoflagellates, diatoms, and other protist plankton
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Coalescence in the Lake Washington story: Interaction strengths in a planktonic food web
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Daphnia fatty acid composition reflects that of their diet
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Cross‐ecosystem differences in lipid composition and growth limitation of a benthic generalist consumer
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Multidecadal time series of satellite-detected accumulations of cyanobacteria in the Baltic Sea
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Effects of spatially heterogeneous lakeside development on nearshore biotic communities in a large, deep, oligotrophic lake
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inferred← citeshttps://doi.org/10.1007/s00248-024-02432-wopenalex-snapshot
Nutritional Quality of Basal Resource in Stream Food Webs Increased with Light Reduction—Implications for Riparian Revegetation
inferred← citeshttps://doi.org/10.1007/s00300-020-02648-9openalex-snapshot
Ontogenetic patterns in lipid and fatty acid biomarkers of juvenile polar cod (Boreogadus saida) and saffron cod (Eleginus gracilis) from across the Alaska Arctic
inferred← citeshttps://doi.org/10.1007/s00300-024-03234-zopenalex-snapshot
Fatty acid profiles and stable isotope composition of Antarctic macroalgae: a baseline for a combined biomarker approach in food web studies
inferred← citeshttps://doi.org/10.1007/s00442-021-04944-5openalex-snapshot
Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal diets
inferred← citeshttps://doi.org/10.1007/s00442-022-05301-wopenalex-snapshot
Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids
inferred← citeshttps://doi.org/10.1007/s00442-023-05501-yopenalex-snapshot
Distinct trophic ecologies of zooplankton size classes are maintained throughout the seasonal cycle
inferred← citeshttps://doi.org/10.1007/s10201-024-00741-0openalex-snapshot
Trophic niche partitioning of Mekong giant catfish Pangasianodon gigas in a tropical reservoir: evidence from stable isotope and fatty acid analyses
inferred← citeshttps://doi.org/10.1007/s10452-021-09863-4openalex-snapshot
Growth and reproductive rates of the dominant copepod Pseudodiaptomus forbesi in response to environmental factors and habitat type in the northern San Francisco Estuary
inferred← citeshttps://doi.org/10.1007/s10750-016-2864-xopenalex-snapshot
Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria
inferred← citeshttps://doi.org/10.1007/s10750-020-04398-5openalex-snapshot
Lake restoration influences nutritional quality of algae and consequently Daphnia biomass
inferred← citeshttps://doi.org/10.1007/s10750-021-04760-1openalex-snapshot
Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes
inferred← citeshttps://doi.org/10.1007/s10750-022-05120-3openalex-snapshot
Riparian detritus vs. stream detritus: food quality determines fitness of juveniles of the highly endangered freshwater pearl mussels (Margaritifera margaritifera)
inferred← citeshttps://doi.org/10.1007/s10811-019-01942-2openalex-snapshot
Nutrient composition and protein quality of microalgae meals produced from the marine prymnesiophyte Pavlova sp. 459 mass-cultivated in enclosed photobioreactors for potential use in salmonid aquafeeds
inferred← citeshttps://doi.org/10.1007/s11157-021-09571-3openalex-snapshot
Fatty acids of microalgae: diversity and applications
inferred← citeshttps://doi.org/10.1007/s11160-017-9511-0openalex-snapshot
Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish
inferred← citeshttps://doi.org/10.1007/s11356-023-27846-wopenalex-snapshot
Environmental factors modulated the fatty acid profile of the shrimp Xiphopenaeus spp. in Cananéia and Ubatuba southeast Brazilian coast
inferred← citeshttps://doi.org/10.1007/s11816-019-00570-zopenalex-snapshot
Overexpression of Zoysia ZjCIGR1 gene confers cold stress resistance to zoysiagrass
inferred← citeshttps://doi.org/10.1007/s12237-019-00629-8openalex-snapshot
Fatty Acids to Quantify Phytoplankton Functional Groups and Their Spatiotemporal Dynamics in a Highly Turbid Estuary
inferred← citeshttps://doi.org/10.1007/s12237-021-00932-3openalex-snapshot
Trophic Biomarkers Indicate Coastal Surf Zone Hydrodynamics Affect Resource Assimilation by Mytilus californianus Mussels
inferred← citeshttps://doi.org/10.1016/b978-0-323-95527-0.00017-8openalex-snapshot
Plankton and fish nutrition in African lakes
inferred← citeshttps://doi.org/10.1016/b978-0-323-99036-3.00003-9openalex-snapshot
Trophic ecology of marine fish
inferred← citeshttps://doi.org/10.1016/b978-0-443-41741-2.00026-0openalex-snapshot
Using quantitative polymerase chain reaction to assess phytoplankton and indicate eutrophication in freshwater rivers: A multiyear nationwide study across the United States
inferred← citeshttps://doi.org/10.1016/j.agsy.2018.03.004openalex-snapshot
Potential for novel production of omega-3 long-chain fatty acids by genetically engineered oilseed plants to alter terrestrial ecosystem dynamics
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103006openalex-snapshot
The chemodiversity of polar lipidomes of microalgae from different taxa
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103164openalex-snapshot
Genetic characterization and assessment of the biotechnological potential of strains belonging to the genus Arthrospira/Limnospira (Cyanophyceae) deposited in different culture collections
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103215openalex-snapshot
Acetone diethyl ether-based biorefinery process for co-extraction of fucoxanthin, chlorophyll, DHA, and EPA from the diatom Thalassiosira lundiana
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103597openalex-snapshot
Alternative production of fucoxanthin and PUFAs using Chlorochromonas danica and Hibberdia magna, unicellular chrysophytes with different trophic modes
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738731openalex-snapshot
Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743576openalex-snapshot
Integrated insight into somato-gonadal fatty acid dynamics and environmental synchrony: Unravelling post-monsoon gametogenic strategies of oysters Crassostrea madrasensis in raft-cultivation systems
inferred← citeshttps://doi.org/10.1016/j.baae.2025.04.007openalex-snapshot
Review of the importance of aquatic prey for riparian arthropod predators
inferred← citeshttps://doi.org/10.1016/j.biochi.2025.07.005openalex-snapshot
Dietary DHA limitation did not affect swimming and metabolic performance, but reduced growth in wild European sea bass
inferred← citeshttps://doi.org/10.1016/j.biochi.2025.09.007openalex-snapshot
N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challenges
inferred← citeshttps://doi.org/10.1016/j.catena.2021.105969openalex-snapshot
Sea level rise may contribute to the greening of Arctic coastal freshwaters – Implications from the ontogeny of Greiner Lake, Nunavut, Canada
inferred← citeshttps://doi.org/10.1016/j.cbpb.2022.110767openalex-snapshot
Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2021.131268openalex-snapshot
Microalgae produced during phycoremediation of swine wastewater contains effective bacteriostatic compounds against antibiotic-resistant bacteria
inferred← citeshttps://doi.org/10.1016/j.dsr2.2022.105180openalex-snapshot
Annual and spatial variation in the condition and lipid storage of juvenile Chukchi Sea gadids during a recent period of environmental warming (2012 to 2019).
inferred← citeshttps://doi.org/10.1016/j.dsr2.2022.105247openalex-snapshot
Phytoplankton and seston fatty acid dynamics in the northern Bering-Chukchi Sea region
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2026.120716openalex-snapshot
Ecological feasibility of ocean alkalinity enhancement: Physiological and metabolic responses of Isochrysis galbana
inferred← citeshttps://doi.org/10.1016/j.ecolind.2017.07.058openalex-snapshot
Heat wave impacts on the model diatom Phaeodactylum tricornutum: Searching for photochemical and fatty acid biomarkers of thermal stress
inferred← citeshttps://doi.org/10.1016/j.ecolind.2017.11.052openalex-snapshot
Fatty acid trophic markers in Lake Baikal phytoplankton: A comparison of endemic and cosmopolitan diatom-dominated phytoplankton assemblages
inferred← citeshttps://doi.org/10.1016/j.ecolind.2021.107867openalex-snapshot
The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment
inferred← citeshttps://doi.org/10.1016/j.ecss.2016.08.016openalex-snapshot
Annual cycle and spatial trends in fatty acid composition of suspended particulate organic matter across the Beaufort Sea shelf
inferred← citeshttps://doi.org/10.1016/j.ecss.2019.04.047openalex-snapshot
Seasonal changes in fatty acid composition of estuarine intertidal biofilm: Implications for western sandpiper migration
inferred← citeshttps://doi.org/10.1016/j.ecss.2021.107329openalex-snapshot
Contrasting fatty acids with other indicators to assess nutritional status of suspended particulate organic matter in a turbid estuary
inferred← citeshttps://doi.org/10.1016/j.ecss.2022.107988openalex-snapshot
The increase of cyanobacteria and benthic diatoms over 43 years in upper San Francisco Estuary, California
inferred← citeshttps://doi.org/10.1016/j.ecss.2025.109687openalex-snapshot
Deciphering gametogenic strategies of Perna viridis in a tropical estuarine ecosystem: Mechanistic links between fatty acid allocation and environmental synchrony
inferred← citeshttps://doi.org/10.1016/j.envint.2016.08.018openalex-snapshot
Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption
inferred← citeshttps://doi.org/10.1016/j.envint.2017.12.029openalex-snapshot
Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus)
inferred← citeshttps://doi.org/10.1016/j.envres.2019.108836openalex-snapshot
Eutrophication reduces the nutritional value of phytoplankton in boreal lakes
inferred← citeshttps://doi.org/10.1016/j.envres.2020.110304openalex-snapshot
Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia
inferred← citeshttps://doi.org/10.1016/j.fishres.2022.106596openalex-snapshot
Spatial variations in age-0+ Merluccius hubbsi (Patagonian stock; 45º-47ºS) feeding conditions through fatty acids composition
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129828openalex-snapshot
Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)
inferred← citeshttps://doi.org/10.1016/j.funeco.2019.05.002openalex-snapshot
Potentials and limitations of quantification of fungi in freshwater environments based on PLFA profiles
inferred← citeshttps://doi.org/10.1016/j.hal.2021.102009openalex-snapshot
Effect of a short-term salinity stress on the growth, biovolume, toxins, osmolytes and metabolite profiles on three strains of the Dinophysis acuminata-complex (Dinophysis cf. sacculus)
inferred← citeshttps://doi.org/10.1016/j.jembe.2017.12.004openalex-snapshot
Composition of phytodetrital food resources affects reproductive success in the deposit-feeding sea cucumber, Parastichopus californicus (Stimpson 1857)
inferred← citeshttps://doi.org/10.1016/j.jembe.2022.151734openalex-snapshot
No evidence of altered relationship between diet and consumer fatty acid composition in a natural plankton community under combined climate drivers
inferred← citeshttps://doi.org/10.1016/j.jembe.2023.151894openalex-snapshot
Diet quality determines blue mussel physiological status: A long-term experimental multi-biomarker approach
inferred← citeshttps://doi.org/10.1016/j.jembe.2023.151926openalex-snapshot
Summer heatwaves affect coastal Antarctic plankton metabolism and community structure
inferred← citeshttps://doi.org/10.1016/j.jglr.2017.08.009openalex-snapshot
Estimation of omega-3 fatty acid (EPA + DHA) intake from Lake Ontario fish based on provincial consumption advisories
inferred← citeshttps://doi.org/10.1016/j.jmarsys.2025.104147openalex-snapshot
The nutritional quality of zooplankton in the sub-antarctic Southern Ocean during late austral summer
inferred← citeshttps://doi.org/10.1016/j.jseaes.2026.107286openalex-snapshot
Can kerogen-bound fatty acids preserve biological-source information during thermal maturation? Insights from thermal simulation of the Paleogene Shahejie Formation (Bohai Bay Basin) and Lower–Middle Jurassic strata (Sichuan Basin), China
inferred← citeshttps://doi.org/10.1016/j.marenvres.2017.10.010openalex-snapshot
The fatty acid content of plankton is changing in subtropical coastal waters as a result of OA: Results from a mesocosm study
inferred← citeshttps://doi.org/10.1016/j.marenvres.2020.105205openalex-snapshot
The relationship between membrane fatty acid content and mitochondrial efficiency differs within- and between- omega-3 dietary treatments
inferred← citeshttps://doi.org/10.1016/j.marenvres.2023.106081openalex-snapshot
Variability in the energy reserves of swordfish (Xiphias gladius) of the southeastern Pacific Ocean: A temporal and intra-individual perspective
inferred← citeshttps://doi.org/10.1016/j.marenvres.2023.106224openalex-snapshot
Gadiform species display dietary shifts in the Celtic Sea
inferred← citeshttps://doi.org/10.1016/j.marenvres.2024.106456openalex-snapshot
Spatial and ontogenetic modulation of fatty acid composition in juvenile European sea bass (Dicentrarchus labrax) from two French estuaries
inferred← citeshttps://doi.org/10.1016/j.marenvres.2026.108349openalex-snapshot
Projecting the impact of climate change on the lipid profile of the hydrocoral Millepora alcicornis: Relative lipid homeostasis under warming and ocean acidification
inferred← citeshttps://doi.org/10.1016/j.marpolbul.2018.10.059openalex-snapshot
Biogeochemical markers across a pollution gradient in a Patagonian estuary: A multidimensional approach of fatty acids and stable isotopes
inferred← citeshttps://doi.org/10.1016/j.marpolbul.2019.03.002openalex-snapshot
Insensitivities of a subtropical productive coastal plankton community and trophic transfer to ocean acidification: Results from a microcosm study
inferred← citeshttps://doi.org/10.1016/j.oceano.2022.04.002openalex-snapshot
Are fatty acids in fish the evidence of trophic links? A case study from the southern Baltic Vistula Lagoon
inferred← citeshttps://doi.org/10.1016/j.orggeochem.2016.07.008openalex-snapshot
Intact polar diacylglycerol biomarker lipids isolated from suspended particulate organic matter accumulating in an ultraoligotrophic water column
inferred← citeshttps://doi.org/10.1016/j.phytochem.2023.113624openalex-snapshot
Phytoplankton group identification with chemotaxonomic biomarkers: In combination they do better
inferred← citeshttps://doi.org/10.1016/j.plaphy.2020.09.022openalex-snapshot
Marine heat waves alter gene expression of key enzymes of membrane and storage lipids metabolism in Phaeodactylum tricornutum
inferred← citeshttps://doi.org/10.1016/j.plipres.2022.101161openalex-snapshot
Climate change and n-3 LC-PUFA availability
inferred← citeshttps://doi.org/10.1016/j.pocean.2017.05.003openalex-snapshot
Temporal variation in the biochemical ecology of lower trophic levels in the Northern California Current
inferred← citeshttps://doi.org/10.1016/j.pocean.2022.102843openalex-snapshot
A high-resolution time series of particulate matter fatty acids reveals temporal dynamics of the composition and quality available to zooplankton in a temperate coastal ocean
inferred← citeshttps://doi.org/10.1016/j.pocean.2024.103209openalex-snapshot
How membrane fatty acids influence sardine size across diverse marine environments
inferred← citeshttps://doi.org/10.1016/j.pocean.2024.103372openalex-snapshot
C:N stoichiometry and the fate of organic carbon in ecosystems of the northwest Pacific Ocean
inferred← citeshttps://doi.org/10.1016/j.pocean.2025.103423openalex-snapshot
Phytoplankton diversity and zooplankton diet across Fram Strait: Spatial patterns with implications for the future Arctic Ocean
inferred← citeshttps://doi.org/10.1016/j.pocean.2026.103678openalex-snapshot
Resource partitioning among small pelagic fish remains stable regardless of food availability in a seasonally pulsed upwelling system
inferred← citeshttps://doi.org/10.1016/j.rsma.2021.102032openalex-snapshot
Fatty acid profiles of three commercial shrimp from southeastern Brazil
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2015.07.010openalex-snapshot
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2021.152450openalex-snapshot
Basal resources of river food webs largely affect the fatty acid composition of freshwater fish
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2022.155982openalex-snapshot
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2022.157001openalex-snapshot
Combined effects of eutrophication and warming on polyunsaturated fatty acids in complex phytoplankton communities: A mesocosm experiment
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2024.172706openalex-snapshot
Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs
inferred← citeshttps://doi.org/10.1016/j.tree.2022.08.010openalex-snapshot
The role of vital dietary biomolecules in eco-evo-devo dynamics
inferred← citeshttps://doi.org/10.1016/j.watres.2023.119679openalex-snapshot
Using cyanobacteria and other phytoplankton to assess trophic conditions: A qPCR-based, multi-year study in twelve large rivers across the United States
inferred← citeshttps://doi.org/10.1017/9781316761489.024openalex-snapshot
Future Earth and Food Security
inferred← citeshttps://doi.org/10.1017/9781316761489.028openalex-snapshot
The Impact of Global Climate Change on Nutrition Security: A Multidimensional Challenge
inferred← citeshttps://doi.org/10.1029/2023jg007528openalex-snapshot
Are Upwelling Systems an Underestimated Source of Long Chain Omega‐3 in the Ocean? The Case of the Southern Benguela Upwelling System
inferred← citeshttps://doi.org/10.1038/s41598-017-11183-3openalex-snapshot
Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective
inferred← citeshttps://doi.org/10.1038/s43017-020-0067-5openalex-snapshot
Global lake responses to climate change
inferred← citeshttps://doi.org/10.1038/srep27749openalex-snapshot
Ocean acidification reduces transfer of essential biomolecules in a natural plankton community
inferred← citeshttps://doi.org/10.1038/srep30897openalex-snapshot
Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency
inferred← citeshttps://doi.org/10.1051/alr/2017031openalex-snapshot
Cultured eastern oysters ( Crassostrea virginica ): retention and assimilation of picophytoplankton using a multi-biomarker approach
inferred← citeshttps://doi.org/10.1073/pnas.1603998113openalex-snapshot
Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity
inferred← citeshttps://doi.org/10.1080/00288330.2025.2520449openalex-snapshot
Mesozooplankton community associations with water mass and season off the Southeast coast of New Zealand (2017–2018)
inferred← citeshttps://doi.org/10.1080/09670262.2020.1757763openalex-snapshot
Characterization of a high lipid-producing thermotolerant marine photosynthetic pico alga from genus Picochlorum (Trebouxiophyceae)
inferred← citeshttps://doi.org/10.1080/17597269.2016.1163216openalex-snapshot
A comparison of lipid content metrics using six species from the genus Halamphora (Bacillariophyta)
inferred← citeshttps://doi.org/10.1080/20442041.2025.2511112openalex-snapshot
Diet predicts fatty acids of zooplankton more than environmental or geographical variables: evidence from subarctic to subtropical aquatic ecosystems
inferred← citeshttps://doi.org/10.1086/688698openalex-snapshot
Effects of substrate on essential fatty acids produced by phytobenthos in an austral temperate river system
inferred← citeshttps://doi.org/10.1086/694335openalex-snapshot
Limited seasonal variation in food quality and foodweb structure in an Adirondack stream: insights from fatty acids
inferred← citeshttps://doi.org/10.1086/694451openalex-snapshot
Subsidies of essential nutrients from aquatic environments correlate with immune function in terrestrial consumers
inferred← citeshttps://doi.org/10.1086/699201openalex-snapshot
Multiyear patterns in benthic algal fatty-acid compounds under agricultural stress
inferred← citeshttps://doi.org/10.1093/icesjms/fsaa121openalex-snapshot
State of art and best practices for fatty acid analysis in aquatic sciences
inferred← citeshttps://doi.org/10.1093/icesjms/fsaf012openalex-snapshot
Factors influencing spatial variability in the trophic transfer of essential nutrients from plankton to European sardine (Sardina pilchardus)
inferred← citeshttps://doi.org/10.1093/icesjms/fsx127openalex-snapshot
A retrospective study of fatty acid composition in Baltic herring (Clupea harengus membras) caught at three locations in the Baltic Sea (1973–2009)
inferred← citeshttps://doi.org/10.1093/plankt/fbac002openalex-snapshot
Phytoplankton prey of an abundant estuarine copepod identifiedin situusing DNA metabarcoding
inferred← citeshttps://doi.org/10.1093/plankt/fbad026openalex-snapshot
Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids
inferred← citeshttps://doi.org/10.1093/plankt/fbaf034openalex-snapshot
Planktonic associations in the Northern Bering and Chukchi seas during the 2017–2019 warm period
inferred← citeshttps://doi.org/10.1093/plankt/fbaf052openalex-snapshot
Gut content and fatty acid analyses reveal trophic role of the ctenophore Pleurobrachia bachei in the Northern California current
inferred← citeshttps://doi.org/10.1093/plankt/fby002openalex-snapshot
A fish-mediated trophic cascade on freshwater calanoid copepod abundance is concealed by food web fatty acid availability, functional traits and population sex ratio
inferred← citeshttps://doi.org/10.1093/plankt/fbz027openalex-snapshot
Predation on protozoa: its importance to zooplankton revisited
inferred← citeshttps://doi.org/10.1093/plankt/fbz064openalex-snapshot
High growth rates of a dominant calanoid copepod in the northern San Francisco Estuary
inferred← citeshttps://doi.org/10.1098/rstb.2019.0639openalex-snapshot
Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates
inferred← citeshttps://doi.org/10.1098/rstb.2019.0643openalex-snapshot
Fatty acid metabolism and modifications in Chironomus riparius
inferred← citeshttps://doi.org/10.1098/rstb.2020.0038openalex-snapshot
Juvenile Dungeness crabs ( Metacarcinus magister ) selectively integrate and modify the fatty acids of their experimental diets
inferred← citeshttps://doi.org/10.1111/1365-2435.13328openalex-snapshot
Abiotic and biotic drivers of fatty acid tracers in ecology: A global analysis of chondrichthyan profiles
inferred← citeshttps://doi.org/10.1111/1365-2435.14530openalex-snapshot
Heatwave‐mediated decreases in phytoplankton quality negatively affect zooplankton productivity
inferred← citeshttps://doi.org/10.1111/1751-7915.14082openalex-snapshot
Health benefits of microalgae and their microbiomes
inferred← citeshttps://doi.org/10.1111/eff.12367openalex-snapshot
Planktivorous vendace (Coregonus albula) utilise algae‐derived fatty acids for biomass increase and lipid deposition
inferred← citeshttps://doi.org/10.1111/eff.12472openalex-snapshot
Individual and spatial variation are as important as species‐level variation to the trophic complexity of a lentic food web
inferred← citeshttps://doi.org/10.1111/eff.12666openalex-snapshot
Experiential legacies of early‐life dietary polyunsaturated fatty acid content on juvenile Walleye: Potential impacts from climate change
inferred← citeshttps://doi.org/10.1111/ele.13771openalex-snapshot
The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification
inferred← citeshttps://doi.org/10.1111/ele.70109openalex-snapshot
Integrating the Bright and Dark Sides of Aquatic Resource Subsidies—A Synthesis
inferred← citeshttps://doi.org/10.1111/fog.12508openalex-snapshot
Pollock and “the Blob”: Impacts of a marine heatwave on walleye pollock early life stages
inferred← citeshttps://doi.org/10.1111/fwb.12909openalex-snapshot
How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?
inferred← citeshttps://doi.org/10.1111/fwb.13279openalex-snapshot
Urbanisation alters fatty acids in stream food webs
inferred← citeshttps://doi.org/10.1111/fwb.13399openalex-snapshot
Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes
inferred← citeshttps://doi.org/10.1111/fwb.13810openalex-snapshot
Evaluating the relevance of species sorting and physiological plasticity of phytoplankton communities grown in a multifactor environment
inferred← citeshttps://doi.org/10.1111/fwb.13988openalex-snapshot
Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton
inferred← citeshttps://doi.org/10.1111/fwb.14085openalex-snapshot
Ecological importance of rare phytoplankton species revealed by their high contribution to unsaturated fatty acids in tropical waters
inferred← citeshttps://doi.org/10.1111/fwb.70052openalex-snapshot
Selective Retention of Long‐Chain Polyunsaturated Fatty Acids in Heptageniidae (Ephemeroptera) of Subalpine Streams
inferred← citeshttps://doi.org/10.1111/fwb.70126openalex-snapshot
Cascading Effects of Biological Invasion and Nutriment Enrichment Disrupt Freshwater Trophic Energy Pathways and Food Web Quality
inferred← citeshttps://doi.org/10.1111/fwb.70133openalex-snapshot
The Fundamental Role of Periphyton in Supplying Dietary Energy to Alpine Stream Food Webs: Current Knowledge, Limitations and Future Perspectives
inferred← citeshttps://doi.org/10.1111/gcb.13295openalex-snapshot
Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton
inferred← citeshttps://doi.org/10.1111/gcb.14129openalex-snapshot
Global change‐driven effects on dissolved organic matter composition: Implications for food webs of northern lakes
inferred← citeshttps://doi.org/10.1111/gcb.15045openalex-snapshot
The case for research integration, from genomics to remote sensing, to understand biodiversity change and functional dynamics in the world's lakes
inferred← citeshttps://doi.org/10.1111/gcb.17090openalex-snapshot
Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean
inferred← citeshttps://doi.org/10.1111/gcb.71070openalex-snapshot
Global Change Reshapes Biosynthesis of LC ‐ PUFA in Northern Lake Food Webs
inferred← citeshttps://doi.org/10.1111/jfb.13099openalex-snapshot
Fatty‐acid biomarkers and tissue‐specific turnover: validation from a controlled feeding study in juvenile A tlantic croaker Micropogonias undulatus
inferred← citeshttps://doi.org/10.1111/jfb.16052openalex-snapshot
Abundance of long‐chain polyunsaturated fatty acids in European eel ( Anguilla anguilla L.) is determined by diet rather than biosynthesis
inferred← citeshttps://doi.org/10.1111/jfb.70116openalex-snapshot
A decline in the energy content of forage fish in the Bay of Biscay
inferred← citeshttps://doi.org/10.1111/oik.02910openalex-snapshot
Highly unsaturated fatty acids in nature: what we know and what we need to learn
inferred← citeshttps://doi.org/10.1111/oik.10816openalex-snapshot
Chironomids regulate long‐chain polyunsaturated fatty acid levels independent of lake nutrient or dissolved organic carbon concentrations
inferred← citeshttps://doi.org/10.1111/phen.12314openalex-snapshot
Dietary eicosapentaenoic acid and docosahexaenoic acid are linearly retained by common insect crop pests (cabbage looper and bertha armyworm) and alter insect biomass
inferred← citeshttps://doi.org/10.1111/raq.12244openalex-snapshot
Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae
inferred← citeshttps://doi.org/10.1126/science.abn7455openalex-snapshot
Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation
inferred← citeshttps://doi.org/10.1134/s1995425522040059openalex-snapshot
Transfer of Essential Substances from Phytoplankton to Zooplankton in Freshwater Ecosystems (Review)
inferred← citeshttps://doi.org/10.1139/as-2023-0025openalex-snapshot
Comparative analysis of phenotypes in the sea cucumber Cucumaria frondosa from the Arctic and the NW Atlantic
inferred← citeshttps://doi.org/10.1139/cjfas-2021-0118openalex-snapshot
Seawater browning alters community composition and reduces nutritional quality of plankton in a subarctic marine ecosystem
inferred← citeshttps://doi.org/10.1139/er-2015-0029openalex-snapshot
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems
inferred← citeshttps://doi.org/10.1139/er-2016-0062openalex-snapshot
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
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