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Exploring the adoption of sustainable omni-channel grocery technologies among generation Z in Malaysia: the moderating role of risk mitigation for perishability
Technologies for resource recovery and recycling of solid wastes: A case study of recent advances and applications of municipal solid waste in Mauritius
Determinants of consumer environmental responsibility for sustainable practices based on eco-conscious purchasing of energy-saving appliances: Empirical insights from PCA and HCA
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector
Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste
How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework
Nudging food waste off the plate? An explorative study investigating the generation of plate waste over time and the effectiveness of information nudges to bridge the attitude-behavior gap
Modeling and analysis of the impact of financial concerns and grocery shopping habits on household food waste reduction: a structural equation modeling approach
Progress and Challenges in Empirical Food Waste Research: A Commentary on “Estimating Food Waste as Household Production Inefficiency,” and “Household Food Waste and Inefficiencies in Food Production”
Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts
The effect of dietary awareness on household food waste
showing the first 200 of 297
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