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Effect of Storage Period on the Changes of Odorous Compound Concentrations and Bacterial Ecology for Identifying the Cause of Odor Production from Pig Slurry

https://doi.org/10.1371/journal.pone.0162714
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Data Based Slurry Treatment Decision Tree to Minimise Antibiotic Resistance and Pathogen Transfer While Maximising Nutrient Recycling
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Metagenomic insights into the impacts of phytochemicals on bacterial and archaeal community structure and biogas production patterns during anaerobic digestion of avocado oil processing waste feedstocks
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Construction of LaFe0.5Ni0.5O3/g-C3N4 S-scheme heterojunction for dramatically enhanced photocarrier separation toward efficient photocatalytic deodorization of livestock wastewater: Based on in-situ irradiation XPS and fs-TAS analysis techniques
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Metagenomic and HT-qPCR analysis reveal the microbiome and resistome in pig slurry under storage, composting, and anaerobic digestion
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