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Optimizing shelf life conditions for anthocyanin-rich tomatoes

https://doi.org/10.1371/journal.pone.0205650

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/0471142913.faf0102s00openalex-snapshot

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

inferredcites →https://doi.org/10.1002/mnfr.201100526openalex-snapshot

Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies

inferredcites →https://doi.org/10.1006/jfca.2002.1069openalex-snapshot

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

inferredcites →https://doi.org/10.1007/s00122-011-1705-6openalex-snapshot

ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato

inferredcites →https://doi.org/10.1007/s00425-014-2228-6openalex-snapshot

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit

inferredcites →https://doi.org/10.1007/s004250100667openalex-snapshot

Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

inferredcites →https://doi.org/10.1007/s10725-016-0158-yopenalex-snapshot

Comparative physiology during ripening in tomato rich-anthocyanins fruits

inferredcites →https://doi.org/10.1007/s13197-010-0090-5openalex-snapshot

Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature

inferredcites →https://doi.org/10.1016/j.biotechadv.2009.10.003openalex-snapshot

Light signaling genes and their manipulation towards modulation of phytonutrient content in tomato fruits

inferredcites →https://doi.org/10.1016/j.cub.2013.04.072openalex-snapshot

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.042openalex-snapshot

Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage

inferredcites →https://doi.org/10.1016/j.ifset.2015.06.003openalex-snapshot

The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage

inferredcites →https://doi.org/10.1016/j.jplph.2010.07.022openalex-snapshot

Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes

inferredcites →https://doi.org/10.1016/j.postharvbio.2006.03.008openalex-snapshot

Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2013.08.018openalex-snapshot

Interpreting textural changes in low temperature stored tomatoes

inferredcites →https://doi.org/10.1016/j.postharvbio.2014.02.014openalex-snapshot

The postharvest tomato fruit quality of long shelf-life Mediterranean landraces is substantially influenced by irrigation regimes

inferredcites →https://doi.org/10.1016/j.postharvbio.2016.11.018openalex-snapshot

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2018.07.008openalex-snapshot

LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit

inferredcites →https://doi.org/10.1016/j.tig.2012.12.003openalex-snapshot

Genetic challenges of flavor improvement in tomato

inferredcites →https://doi.org/10.1016/j.tplants.2005.03.002openalex-snapshot

Flavonoids: a colorful model for the regulation and evolution of biochemical pathways

inferredcites →https://doi.org/10.1016/j.tplants.2009.02.001openalex-snapshot

Purple as a tomato: towards high anthocyanin tomatoes

inferredcites →https://doi.org/10.1016/j.tplants.2014.12.001openalex-snapshot

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

inferredcites →https://doi.org/10.1021/ac061220jopenalex-snapshot

Determination of Lycopene and β-Carotene Content in Tomato Fruits and Related Products: Comparison of FT-Raman, ATR-IR, and NIR Spectroscopy

inferredcites →https://doi.org/10.1038/nbt.1506openalex-snapshot

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

inferredcites →https://doi.org/10.1038/s41438-018-0032-3openalex-snapshot

Tomato SlAN11 regulates flavonoid biosynthesis and seed dormancy by interaction with bHLH proteins but not with MYB proteins

inferredcites →https://doi.org/10.1071/fp08021openalex-snapshot

Arabidopsis thaliana MYB75/PAP1 transcription factor induces anthocyanin production in transgenic tomato plants

inferredcites →https://doi.org/10.1093/jhered/esg093openalex-snapshot

Characterization and Inheritance of the Anthocyanin fruit (Aft) Tomato

inferredcites →https://doi.org/10.1093/jxb/erp026openalex-snapshot

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

inferredcites →https://doi.org/10.1093/jxb/eru288openalex-snapshot

SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening

inferredcites →https://doi.org/10.1093/jxb/erx382openalex-snapshot

A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit

inferredcites →https://doi.org/10.1104/pp.15.00346openalex-snapshot

Different ROS-Scavenging Properties of Flavonoids Determine Their Abilities to Extend Shelf Life of Tomato

inferredcites →https://doi.org/10.1105/tpc.012963openalex-snapshot

Activation Tagging in Tomato Identifies a Transcriptional Regulator of Anthocyanin Biosynthesis, Modification, and Transport

inferredcites →https://doi.org/10.1105/tpc.019158openalex-snapshot

Genetic Regulation of Fruit Development and Ripening

inferredcites →https://doi.org/10.1111/j.1365-2621.1995.tb05675.xopenalex-snapshot

Anthocyanin Pigments of Royal Okanogan Huckleberry Juice

inferredcites →https://doi.org/10.1111/j.1365-3040.2011.02316.xopenalex-snapshot

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

inferredcites →https://doi.org/10.1111/j.1365-3040.2012.02523.xopenalex-snapshot

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01417.xopenalex-snapshot

Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables

inferredcites →https://doi.org/10.1111/nph.12524openalex-snapshot

Accumulation of anthocyanins in tomato skin extends shelf life

inferredcites →https://doi.org/10.1111/pce.13171openalex-snapshot

The bZip transcription factor HY5 mediates CRY1a ‐induced anthocyanin biosynthesis in tomato

inferredcites →https://doi.org/10.1111/ppl.12263openalex-snapshot

High‐temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red‐fleshed Actinidia chinensis

inferredcites →https://doi.org/10.1111/tpj.12153openalex-snapshot

Light and the E3 ubiquitin ligase COP 1/ SPA control the protein stability of the MYB transcription factors PAP 1 and PAP 2 involved in anthocyanin accumulation in Arabidopsis

inferredcites →https://doi.org/10.1126/scisignal.aaf8823openalex-snapshot

The flavonoid cyanidin blocks binding of the cytokine interleukin-17A to the IL-17RA subunit to alleviate inflammation in vivo

inferredcites →https://doi.org/10.1371/journal.pone.0136365openalex-snapshot

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

inferredcites →https://doi.org/10.1371/journal.pone.0151067openalex-snapshot

The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures

inferredcites →https://doi.org/10.21273/hortsci.47.12.1698openalex-snapshot

Changes in Selected Quality Attributes of Greenhouse Tomato Fruit as Affected by Pre- and Postharvest Environmental Conditions in Year-round Production

inferredcites →https://doi.org/10.3389/fpls.2014.00534openalex-snapshot

Light-controlled flavonoid biosynthesis in fruits

inferredcites →https://doi.org/10.3389/fpls.2018.00830openalex-snapshot

The atroviolacea Gene Encodes an R3-MYB Protein Repressing Anthocyanin Synthesis in Tomato Plants

inferredcites →https://doi.org/10.5897/jsppr10.012openalex-snapshot

Effect of low temperature storage on fruit physiology and carbohydrate accumulation in tomato ripening-inhibited mutants

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Shelf-Life and Processing Quality of Five Parental Lines and Four F1 Hybrids Developed in Kenya

inferred← citeshttps://doi.org/10.1002/jsfa.10076openalex-snapshot

Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponically

inferred← citeshttps://doi.org/10.1007/s11738-022-03496-2openalex-snapshot

Elicitors mediated bio-preservative potential targeting seedless fruits using Capsicum annuum L. (Solanaceae) and Foeniculum vulgare Mill. (Apiaceae) calli extracts

inferred← citeshttps://doi.org/10.1016/b978-0-443-30058-5.00001-8openalex-snapshot

Innovative food colorant in halal food production

inferred← citeshttps://doi.org/10.1016/b978-0-443-42855-5.00004-2openalex-snapshot

Flavonoids, their classification, chemistry, and therapeutic potential against various types of cancer

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132531openalex-snapshot

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.109268openalex-snapshot

Plant anthocyanins: Classification, biosynthesis, regulation, bioactivity, and health benefits

inferred← citeshttps://doi.org/10.1016/j.pmpp.2026.103131openalex-snapshot

Arabidopsis MYB12 overexpression modulates flavonoid levels and confers enhanced fungal resistance in plants

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111586openalex-snapshot

The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111592openalex-snapshot

Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1

inferred← citeshttps://doi.org/10.1016/j.tplants.2023.12.010openalex-snapshot

In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade

inferred← citeshttps://doi.org/10.1038/s41598-020-61064-5openalex-snapshot

Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening

inferred← citeshttps://doi.org/10.1080/07388551.2022.2027863openalex-snapshot

Biotechnological interventions for improving the seed longevity in cereal crops: progress and prospects

inferred← citeshttps://doi.org/10.1186/s12870-022-03971-5openalex-snapshot

Influential factors and transcriptome analyses of immature diploid embryo anthocyanin accumulation in maize

inferred← citeshttps://doi.org/10.1371/journal.pone.0290166openalex-snapshot

Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces

inferred← citeshttps://doi.org/10.17268/sci.agropecu.2024.032openalex-snapshot

Un Indicator values for food shelf life prediction: A review

inferred← citeshttps://doi.org/10.18805/ag.r-2408openalex-snapshot

Purple Tomato - Importance and Scope: A Review

inferred← citeshttps://doi.org/10.21273/hortsci18192-24openalex-snapshot

Effect of Storage Temperature on Fruit Hardness and Anthocyanin Biosynthesis in Red Peeled Banana (Musa acuminata Hongmeiren)

inferred← citeshttps://doi.org/10.2478/fhort-2026-0009openalex-snapshot

Stomata are key factors in prolonging the postharvest fresh-keeping period of carnation under a high-voltage electrostatic field

inferred← citeshttps://doi.org/10.3390/agronomy10010133openalex-snapshot

Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Tomatoes through Foliar Fertilization

inferred← citeshttps://doi.org/10.3390/agronomy12020386openalex-snapshot

Ammonium to Total Nitrogen Ratio Interactive Effects with Salinity Application on Solanum lycopersicum Growth, Physiology, and Fruit Storage in a Closed Hydroponic System

inferred← citeshttps://doi.org/10.3390/agronomy16010048openalex-snapshot

Environmental Drivers of Fruit Quality and Shelf Life in Greenhouse Vegetables: Species-Specific Insights

inferred← citeshttps://doi.org/10.3390/foods9121729openalex-snapshot

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

inferred← citeshttps://doi.org/10.3390/horticulturae10101048openalex-snapshot

Comparative Analysis of Shelf-Life, Antioxidant Activity, and Phytochemical Contents of Australian-Grown and Imported Dragon Fruit under Ambient Conditions

inferred← citeshttps://doi.org/10.3390/ijms23147648openalex-snapshot

Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato

inferred← citeshttps://doi.org/10.3390/metabo10050187openalex-snapshot

Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits

inferred← citeshttps://doi.org/10.3390/plants10112359openalex-snapshot

Effect of Elevated Temperature on Tomato Post-Harvest Properties

inferred← citeshttps://doi.org/10.6084/m9.figshare.22615906openalex-snapshot

Additional file 1 of Influential factors and transcriptome analyses of immature diploid embryo anthocyanin accumulation in maize

inferred← citeshttps://doi.org/10.6084/m9.figshare.22615909openalex-snapshot

Additional file 2 of Influential factors and transcriptome analyses of immature diploid embryo anthocyanin accumulation in maize

inferred← citeshttps://doi.org/10.6084/m9.figshare.22615912openalex-snapshot

Additional file 3 of Influential factors and transcriptome analyses of immature diploid embryo anthocyanin accumulation in maize

inferred← citeshttps://doi.org/10.6084/m9.figshare.22615915openalex-snapshot

Additional file 4 of Influential factors and transcriptome analyses of immature diploid embryo anthocyanin accumulation in maize

inferred← citeshttps://doi.org/10.6084/m9.figshare.22615918openalex-snapshot

Additional file 5 of Influential factors and transcriptome analyses of immature diploid embryo anthocyanin accumulation in maize

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