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An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/yea.3219openalex-snapshot
Yeasts found in vineyards and wineries
inferredcites →https://doi.org/10.1007/s00217-008-0855-5openalex-snapshot
Permanence of yeast inocula in the winery ecosystem and presence in spontaneous fermentations
inferredcites →https://doi.org/10.1007/s00217-010-1233-7openalex-snapshot
Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations
inferredcites →https://doi.org/10.1007/s00217-014-2303-zopenalex-snapshot
Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko
inferredcites →https://doi.org/10.1007/s00253-002-1077-6openalex-snapshot
Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary
inferredcites →https://doi.org/10.1007/s00253-014-5814-4openalex-snapshot
Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine
inferredcites →https://doi.org/10.1007/s00253-017-8492-1openalex-snapshot
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
inferredcites →https://doi.org/10.1007/s10295-010-0818-2openalex-snapshot
Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations
inferredcites →https://doi.org/10.1007/s10482-010-9514-5openalex-snapshot
Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain)
inferredcites →https://doi.org/10.1007/s13225-010-0073-xopenalex-snapshot
The endophytic mycota associated with Vitis vinifera in central Spain
inferredcites →https://doi.org/10.1016/j.femsyr.2004.12.004openalex-snapshot
Evolutionary relationships between the former species and the hybrids and ; reinstatement of (Beijerinck) as a distinct species
inferredcites →https://doi.org/10.1016/j.fm.2006.02.007openalex-snapshot
Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation
inferredcites →https://doi.org/10.1016/j.fm.2006.04.001openalex-snapshot
Yeast species associated with the spontaneous fermentation of cider
inferredcites →https://doi.org/10.1016/j.fm.2008.04.015openalex-snapshot
Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits
inferredcites →https://doi.org/10.1016/j.fm.2010.01.006openalex-snapshot
Characterization of the yeast ecosystem in grape must and wine using real-time PCR
inferredcites →https://doi.org/10.1016/j.fm.2010.08.011openalex-snapshot
Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/j.fm.2014.07.016openalex-snapshot
Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries
inferredcites →https://doi.org/10.1016/j.funbio.2016.08.002openalex-snapshot
Fungal endophytic communities associated to the phyllosphere of grapevine cultivars under different types of management
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.08.017openalex-snapshot
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.11.024openalex-snapshot
Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2005.10.016openalex-snapshot
Yeast ecology in French cider and black olive natural fermentations
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.07.029openalex-snapshot
An overview of ochratoxin A in beer and wine
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.04.001openalex-snapshot
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.03.024openalex-snapshot
Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.11.025openalex-snapshot
The microbial ecology of wine grape berries
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.08.020openalex-snapshot
Microbial communities in air and wine of a winery at two consecutive vintages
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.10.027openalex-snapshot
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.12.025openalex-snapshot
Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2018.09.020openalex-snapshot
The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines
inferredcites →https://doi.org/10.1016/j.jbiosc.2013.10.012openalex-snapshot
Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods
inferredcites →https://doi.org/10.1016/j.micres.2015.10.005openalex-snapshot
Microbial terroir and food innovation: The case of yeast biodiversity in wine
inferredcites →https://doi.org/10.1016/j.syapm.2006.02.006openalex-snapshot
Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers
inferredcites →https://doi.org/10.1016/j.tifs.2011.08.005openalex-snapshot
New trends in yeast selection for winemaking
inferredcites →https://doi.org/10.1016/s0168-1605(00)00515-8openalex-snapshot
Genetic identification of Saccharomyces bayanus var. uvarum, a cider-fermenting yeast
inferredcites →https://doi.org/10.1016/s0168-1605(01)00502-5openalex-snapshot
Study of the authenticity of commercial wine yeast strains by molecular techniques
inferredcites →https://doi.org/10.1016/s0378-1097(99)00259-1openalex-snapshot
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto
inferredcites →https://doi.org/10.1016/s0923-2508(00)90131-1openalex-snapshot
Association of var. with some French wines: genetic analysis of yeast populations
inferredcites →https://doi.org/10.1016/s0923-2508(01)01286-4openalex-snapshot
Crosses between Saccharomyces cerevisiae and Saccharomyces bayanus generate fertile hybrids
inferredcites →https://doi.org/10.1016/s0923-2508(99)80036-9openalex-snapshot
On the origins of wine yeast
inferredcites →https://doi.org/10.1016/s0953-7562(09)80407-3openalex-snapshot
Length variation in the internal transcribed spacer of ribosomal DNA in chanterelles
inferredcites →https://doi.org/10.1016/s1567-1356(02)00089-2openalex-snapshot
Oenological properties of and from wines produced by spontaneous fermentations of normal and dried grapes
inferredcites →https://doi.org/10.1021/acs.jafc.7b03229openalex-snapshot
Influence of Fermentation Temperature, Yeast Strain, and Grape Juice on the Aroma Chemistry and Sensory Profile of Sauvignon Blanc Wines
inferredcites →https://doi.org/10.1021/jf0100651openalex-snapshot
Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection
inferredcites →https://doi.org/10.1023/a:1010249408975openalex-snapshot
Analysis of yeasts derived from natural fermentation in a Tokaj winery
inferredcites →https://doi.org/10.1023/b:anto.0000020284.05802.d7openalex-snapshot
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation
inferredcites →https://doi.org/10.1038/ismej.2011.195openalex-snapshot
Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand
inferredcites →https://doi.org/10.1038/ncomms5044openalex-snapshot
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum
inferredcites →https://doi.org/10.1038/nmeth.3869openalex-snapshot
DADA2: High-resolution sample inference from Illumina amplicon data
inferredcites →https://doi.org/10.1038/s41587-019-0209-9openalex-snapshot
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
inferredcites →https://doi.org/10.1038/srep14233openalex-snapshot
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
inferredcites →https://doi.org/10.1046/j.1471-8286.2003.00566.xopenalex-snapshot
distruct : a program for the graphical display of population structure
inferredcites →https://doi.org/10.1046/j.1472-765x.1998.00369.xopenalex-snapshot
Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years
inferredcites →https://doi.org/10.1073/pnas.1105430108openalex-snapshot
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
inferredcites →https://doi.org/10.1073/pnas.1208362109openalex-snapshot
Role of social wasps in Saccharomyces cerevisiae ecology and evolution
inferredcites →https://doi.org/10.1073/pnas.1317377110openalex-snapshot
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
inferredcites →https://doi.org/10.1093/bioinformatics/btm233openalex-snapshot
CLUMPP: a cluster matching and permutation program for dealing with label switching and multimodality in analysis of population structure
inferredcites →https://doi.org/10.1093/bioinformatics/btp450openalex-snapshot
ShortRead: a bioconductor package for input, quality assessment and exploration of high-throughput sequence data
inferredcites →https://doi.org/10.1093/bioinformatics/bts460openalex-snapshot
GenAlEx 6.5: genetic analysis in Excel. Population genetic software for teaching and research—an update
inferredcites →https://doi.org/10.1093/bioinformatics/bty633openalex-snapshot
ape 5.0: an environment for modern phylogenetics and evolutionary analyses in R
inferredcites →https://doi.org/10.1093/femsyr/foaa013openalex-snapshot
An update on the diversity, ecology and biogeography of the Saccharomyces genus
inferredcites →https://doi.org/10.1093/femsyr/fow002openalex-snapshot
Microsatellite analysis ofSaccharomyces uvarumdiversity
inferredcites →https://doi.org/10.1093/femsyr/fow109openalex-snapshot
Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia
inferredcites →https://doi.org/10.1093/femsyr/foz049openalex-snapshot
Effect of sulfite addition andpied de cuveinoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenousSaccharomyces uvarumat a commercial winery
inferredcites →https://doi.org/10.1093/molbev/mst010openalex-snapshot
MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability
inferredcites →https://doi.org/10.1094/pdis-93-10-0993openalex-snapshot
DNA-Dependent Detection of the Grapevine Fungal Endophytes Aureobasidium pullulans and Epicoccum nigrum
inferredcites →https://doi.org/10.1094/phyto-97-10-1356openalex-snapshot
Effects of Diffuse Colonization of Grape Berries byUncinula necatoron Bunch Rots, Berry Microflora, and Juice and Wine Quality
inferredcites →https://doi.org/10.1111/1567-1364.12183openalex-snapshot
Saccharomyces eubayanusandSaccharomyces uvarumassociated with the fermentation ofAraucaria araucanaseeds in Patagonia
inferredcites →https://doi.org/10.1111/1751-7915.12337openalex-snapshot
Dynamic changes in microbiota and mycobiota during spontaneous ‘ V ino S anto T rentino’ fermentation
inferredcites →https://doi.org/10.1111/1755-0998.12065openalex-snapshot
ITS 1 versus ITS 2 as DNA metabarcodes for fungi
inferredcites →https://doi.org/10.1111/ajgw.12221openalex-snapshot
Composition ofSaccharomyces cerevisiaestrains in spontaneous fermentations of Pinot Noir and Chardonnay
inferredcites →https://doi.org/10.1111/j.1365-2427.2008.02092.xopenalex-snapshot
Relationships between deforestation, riparian forest buffers and benthic macroinvertebrates in neotropical headwater streams
inferredcites →https://doi.org/10.1111/j.1365-2672.2004.02394.xopenalex-snapshot
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.03034.xopenalex-snapshot
Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations
inferredcites →https://doi.org/10.1111/j.1365-2672.2009.04196.xopenalex-snapshot
Evidence of different fermentation behaviours of two indigenous strains ofSaccharomyces cerevisiaeandSaccharomyces uvarumisolated from Amarone wine
inferredcites →https://doi.org/10.1111/j.1365-2672.2012.05278.xopenalex-snapshot
Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations
inferredcites →https://doi.org/10.1111/j.1365-294x.2004.02209.xopenalex-snapshot
A simple method for the calculation of microsatellite genotype distances irrespective of ploidy level
inferredcites →https://doi.org/10.1111/j.1471-8286.2005.01155.xopenalex-snapshot
genalex 6: genetic analysis in Excel. Population genetic software for teaching and research
inferredcites →https://doi.org/10.1111/j.1567-1364.2006.00161.xopenalex-snapshot
Biodiversity ofSaccharomycesyeast strains from grape berries of wine-producing areas using starter commercial yeasts
inferredcites →https://doi.org/10.1111/j.1567-1364.2007.00207.xopenalex-snapshot
Characterization of natural hybrids ofSaccharomyces cerevisiaeandSaccharomyces bayanusvar.uvarum
inferredcites →https://doi.org/10.1111/j.1567-1364.2009.00579.xopenalex-snapshot
Controlled mixed culture fermentation: a new perspective on the use of non- Saccharomyces yeasts in winemaking
inferredcites →https://doi.org/10.1111/jam.12126openalex-snapshot
Production of aroma compounds by cryotolerantSaccharomycesspecies and hybrids at low and moderate fermentation temperatures
inferredcites →https://doi.org/10.1111/mec.12481openalex-snapshot
Towards a unified paradigm for sequence‐based identification of fungi
inferredcites →https://doi.org/10.1128/aem.02396-07openalex-snapshot
Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus
inferredcites →https://doi.org/10.1128/aem.03870-12openalex-snapshot
Improved Selection of Internal Transcribed Spacer-Specific Primers Enables Quantitative, Ultra-High-Throughput Profiling of Fungal Communities
inferredcites →https://doi.org/10.1128/aem.07655-11openalex-snapshot
Fungal Endophytic Communities in Grapevines (Vitis vinifera L.) Respond to Crop Management
inferredcites →https://doi.org/10.1186/1471-2148-10-268openalex-snapshot
Phylogeography and population structure of the grape powdery mildew fungus, Erysiphe necator, from diverse Vitis species
inferredcites →https://doi.org/10.1186/1471-2156-11-94openalex-snapshot
Discriminant analysis of principal components: a new method for the analysis of genetically structured populations
inferredcites →https://doi.org/10.1371/journal.pone.0009490openalex-snapshot
FastTree 2 – Approximately Maximum-Likelihood Trees for Large Alignments
inferredcites →https://doi.org/10.1371/journal.pone.0021014openalex-snapshot
On Identifying the Optimal Number of Population Clusters via the Deviance Information Criterion
inferredcites →https://doi.org/10.1371/journal.pone.0066437openalex-snapshot
Monitoring Seasonal Changes in Winery-Resident Microbiota
inferredcites →https://doi.org/10.1371/journal.pone.0085196openalex-snapshot
ObStruct: A Method to Objectively Analyse Factors Driving Population Structure Using Bayesian Ancestry Profiles
inferredcites →https://doi.org/10.1371/journal.pone.0160259openalex-snapshot
Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery
inferredcites →https://doi.org/10.1371/journal.pone.0160852openalex-snapshot
Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
inferredcites →https://doi.org/10.14806/ej.17.1.200openalex-snapshot
Cutadapt removes adapter sequences from high-throughput sequencing reads
inferredcites →https://doi.org/10.1534/genetics.107.072371openalex-snapshot
A Markov Chain Monte Carlo Approach for Joint Inference of Population Structure and Inbreeding Rates From Multilocus Genotype Data
inferredcites →https://doi.org/10.1534/genetics.114.173633openalex-snapshot
Genomic Insights into the Saccharomyces sensu stricto Complex
inferredcites →https://doi.org/10.1890/12-2010.1openalex-snapshot
PERMANOVA, ANOSIM, and the Mantel test in the face of heterogeneous dispersions: What null hypothesis are you testing?
inferredcites →https://doi.org/10.3389/fgene.2015.00208openalex-snapshot
Novel R tools for analysis of genome-wide population genetic data with emphasis on clonality
inferredcites →https://doi.org/10.3389/fmicb.2015.01358openalex-snapshot
Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems
inferredcites →https://doi.org/10.3389/fmicb.2016.00268openalex-snapshot
Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar
inferredcites →https://doi.org/10.3389/fmicb.2016.00502openalex-snapshot
The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific
inferredcites →https://doi.org/10.3389/fmicb.2016.01234openalex-snapshot
Bacterial Communities: Interactions to Scale
inferredcites →https://doi.org/10.3389/fmicb.2016.01661openalex-snapshot
Abundance and Diversity of Denitrifying and Anammox Bacteria in Seasonally Hypoxic and Sulfidic Sediments of the Saline Lake Grevelingen
inferredcites →https://doi.org/10.3389/fmicb.2017.00150openalex-snapshot
Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition
inferredcites →https://doi.org/10.3389/fmicb.2017.01020openalex-snapshot
Predicting Species-Resolved Macronutrient Acquisition during Succession in a Model Phototrophic Biofilm Using an Integrated ‘Omics Approach
inferredcites →https://doi.org/10.3389/fmicb.2017.02107openalex-snapshot
The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis
inferredcites →https://doi.org/10.3390/toxins5071219openalex-snapshot
Degradation of Aflatoxin B1 during the Fermentation of Alcoholic Beverages
inferredcites →https://doi.org/10.5344/ajev.1995.46.2.175openalex-snapshot
Lower Fructose Uptake Capacity of Genetically Characterized Strains ofSaccharomyces bayanusCompared to Strains ofSaccharomyces cerevisiae:A Likely Cause of Reduced Alcoholic Fermentation Activity
inferredcites →https://doi.org/10.5344/ajev.1997.48.3.339openalex-snapshot
Analysis of Yeast Populations During Alcoholic Fermentation in a Newly Established Winery
inferredcites →https://doi.org/10.5344/ajev.2014.14096openalex-snapshot
Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
inferredcites →https://doi.org/10.5344/ajev.2014.14104openalex-snapshot
Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review
inferredcites →https://doi.org/10.7334/psicothema2016.383openalex-snapshot
Non-normal data: Is ANOVA still a valid option?
inferredcites →https://doi.org/10.7717/peerj.281openalex-snapshot
Poppr : an R package for genetic analysis of populations with clonal, partially clonal, and/or sexual reproduction
inferredcites →https://doi.org/10.7717/peerj.5715openalex-snapshot
Effects of agricultural management on phyllosphere fungal diversity in vineyards and the association with adjacent native forests
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4351862openalex-extracted
Beyond S. Cerevisiae for Winemaking: Fermentation-Related Trait Diversity in the Genus Saccharomyces
inferred← citeshttps://doi.org/10.1002/ppp3.10579openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-3-030-67561-5_12openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00217-023-04332-8openalex-snapshot
Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine
inferred← citeshttps://doi.org/10.1016/j.fm.2023.104270openalex-snapshot
Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110899openalex-snapshot
Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
inferred← citeshttps://doi.org/10.1128/aem.01673-23openalex-snapshot
Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and convolutional neural networks
inferred← citeshttps://doi.org/10.1134/s1022795423040026openalex-snapshot
A Genetically Isolated Population of Saccharomyces bayanus in New Zealand and Australia
inferred← citeshttps://doi.org/10.1139/cjm-2022-0179openalex-snapshot
Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia
inferred← citeshttps://doi.org/10.20870/oeno-one.2021.55.3.4551openalex-snapshot
Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations
inferred← citeshttps://doi.org/10.31857/s0016675823040021openalex-snapshot
Genetically Isolated Population of Saccharomyces bayanus in New Zealand and Australia
inferred← citeshttps://doi.org/10.3390/fermentation9090824openalex-snapshot
Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger
inferred← citeshttps://doi.org/10.3390/ijms241311232openalex-snapshot
Mosaic Genome of a British Cider Yeast
inferred← citeshttps://doi.org/10.3390/microorganisms11010201openalex-snapshot
Indigenous Yeasts from Rose Oil Distillation Wastewater and Their Capacity for Biotransformation of Phenolics
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Understanding Wine through Yeast Interactions
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