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The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico

https://doi.org/10.1371/journal.pone.0246281
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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Combining Milpa and Push-Pull Technology for sustainable food production in smallholder agriculture. A review
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Optimizing milpa agrosystems with beneficial microbes and their ecological interactions: a review
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Mexican native maize: Origin, races and impact on food and gastronomy
inferred← citeshttps://doi.org/10.1016/j.jasrep.2024.104819openalex-snapshot
A milpa isotopic foodweb in Tlaxcallan: More than just maize
inferred← citeshttps://doi.org/10.1016/j.jclepro.2022.135482openalex-snapshot
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The milpa diet and metabolic health: nutritional, processing, and mechanistic perspectives
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Equity as a priority in EAT–Lancet-aligned food system transformations
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inferred← citeshttps://doi.org/10.1177/02780771251349284openalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s40066-026-00605-zopenalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fnut.2023.1169675openalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fsufs.2022.734943openalex-snapshot
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