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ARE PEOPLE WILLING TO PAY FOR ECO-LABELED WILD SEAFOOD? AN OVERVIEW
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inferred← citeshttps://doi.org/10.2139/ssrn.4659675openalex-extracted
Seafood Eco-Labelling Used for Private Branding Rather than Price Premiums: An Analysis of Processed Mackerel Products for Retailer Chains in Japan
inferred← citeshttps://doi.org/10.1007/s10499-023-01273-7openalex-snapshot
Consumer’s perception and acceptance of lumpfish used in salmon cages
inferred← citeshttps://doi.org/10.1016/j.ecolecon.2022.107661openalex-snapshot
The effect of eco-certification on demand: The case of MSC-certified Norway lobster
inferred← citeshttps://doi.org/10.1016/j.ecolecon.2026.109003openalex-snapshot
Does sustainable fishing eco-label increase ex-vessel fish prices? Evidence from a French tuna fishery
inferred← citeshttps://doi.org/10.1016/j.esg.2023.100184openalex-snapshot
Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement
inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104786openalex-snapshot
Consumer preferences for finfish: A systematic literature review
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114342openalex-snapshot
Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
inferred← citeshttps://doi.org/10.1016/j.jclepro.2017.12.276openalex-snapshot
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
inferred← citeshttps://doi.org/10.1016/j.jclepro.2023.139758openalex-snapshot
Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand
inferred← citeshttps://doi.org/10.1080/1828051x.2026.2698203openalex-snapshot
Consumer attitudes towards wild and farmed seafood: insights from semantic network analysis and topic modelling
inferred← citeshttps://doi.org/10.1108/bfj-08-2021-0893openalex-snapshot
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
inferred← citeshttps://doi.org/10.1186/s40100-022-00237-4openalex-snapshot
Drivers of fish choice: an exploratory analysis in Mediterranean countries
inferred← citeshttps://doi.org/10.14207/ejsd.2018.v7n3p523openalex-snapshot
A responsible proposal for Italian seafood consumers’
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1572025openalex-snapshot
Seçili OECD Ülkelerinde Çevreci Tüketici Davranışı Bağlamında Bir Değerlendirme: Eko-Etiketli Ürünler
inferred← citeshttps://doi.org/10.3390/foods13162518openalex-snapshot
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain
inferred← citeshttps://doi.org/10.3390/su12041434openalex-snapshot
Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
inferred← citeshttps://doi.org/10.4108/eai.17-7-2020.2303067openalex-snapshot
Consumers’ Willingness to Pay More for Eco Friendly Products (Green Products) Classification Daily Needs Products
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