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The Wine Revolution in France

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The Rise and Fall of the World's Largest Wine Exporter (and It's Institutional Legacy)
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L’Histoire se répète: Why the Liberalization of the EU Vineyard Planting Rights Regime May Require Another French Revolution (And Why the US and French Constitutions May Have Looked Very Different Without Weak Planting Rights Enforcement)
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Bugs, Tariffs and Colonies: The Political Economy of the Wine Trade 186001970
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Using a synoptic climatological approach to understand climate-viticulture relationships
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The Great Depression: Commodity Chains, Farm Organizations, and State Capacity
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Terroir: At the Heart of Geography
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Winegrape Phenology
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Winegrape Phenology
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The Debate Between the European Parliament and the Commission on the Definition of Protected Designation of Origin: Why the Parliament Is Right
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Reflections on the Political Economy of European Wine Appellations
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Understanding classifications: Empirical evidence from the American and French wine industries
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What drives the formation of ‘valuable’ university–industry linkages?
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Cooperation and cooperatives in Southern European wine production
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Algeria, Morocco, and Tunisia
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Conclusion
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Dietary Liquids
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Wine
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The Political Economy of European Wine Regulations
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The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy
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The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union
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The “Rabassa Morta” in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s
inferred← citeshttps://doi.org/10.1017/s0212610916000148openalex-snapshot
STATE INTERVENTION IN WINE MARKETS IN THE EARLY 20THCENTURY: WHY WAS IT SO DIFFERENT IN FRANCE AND SPAIN?
inferred← citeshttps://doi.org/10.1017/s0960777320000405openalex-snapshot
Negotiating French Wine and European Identities at the European Community
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The International Wine Market, 1850–1938
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Selling agricultural products: farmers' co-operatives in production and marketing, 1880–1930
inferred← citeshttps://doi.org/10.1080/00076791.2014.982105openalex-snapshot
Co-operative wineries: Temporal solution or efficient firms? The Spanish case during late Francoism, 1970–1981
inferred← citeshttps://doi.org/10.1080/00076791.2019.1685504openalex-snapshot
Cooperatives, opportunism and quality product: Why the early Spanish cooperative wineries produced ordinary wine
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Role of Technological Gatekeepers in the Growth of Industrial Clusters: Evidence from Chile
inferred← citeshttps://doi.org/10.1080/00346764.2022.2129086openalex-snapshot
Of fields and of factories: the political construction of comparative advantage in French wine and German core manufacturing
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Change and Development in the Spanish Wine Sector, 1950–2009
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Creating Wine: the Emergence of a World Industry, 1840-1914
inferred← citeshttps://doi.org/10.1080/09571264.2021.2012443openalex-snapshot
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Industrial French food and its critics
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Drinking the Fruits of Revolution: Common Land Privatisation and the Expansion of Viticulture in Languedoc,c.1789–1820
inferred← citeshttps://doi.org/10.1080/13668790008573711openalex-snapshot
The Smell of Nature: Olfaction, Knowledge and the Environment
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The Smell of Nature: Olfaction, Knowledge and the Environment
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Quality competition on markets: a socio-economic account
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Measuring the effects of innovation in wine companies in Baja California
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Trust, religion, and cooperation in western agriculture, 1880–1930
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Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980
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Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée
inferred← citeshttps://doi.org/10.1111/j.1533-8525.2012.01248.xopenalex-snapshot
The Vile and the Noble: On the Relation between Natural and Social Classifications in the French Wine World
inferred← citeshttps://doi.org/10.1111/joac.12371openalex-snapshot
Qualifying tradition: Instituted practices in the making of the organic wine market in Languedoc‐Roussillon, France
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The political economy of regulations and trade: Wine trade 1860–1970
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‘ Le terroir, c’est la vie ’: Re-animating a concept among Burgundy’s wine producers
inferred← citeshttps://doi.org/10.1353/jsh.2007.0078openalex-snapshot
Drunken States: Temperance and French Rule in Cote D'Ivoire, 1908-1916
inferred← citeshttps://doi.org/10.1525/sop.2008.51.1.163openalex-snapshot
Social Categories, Classification Systems, and Determinants of Wine Price in the California and French Wine Industries
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State Policy and Public Administration Impacts on an Emerging Industry: The Wine Industry in Oregon and Washington
inferred← citeshttps://doi.org/10.2307/215728openalex-snapshot
Changes in the French Winescape
inferred← citeshttps://doi.org/10.26882/histagrar.088e06gopenalex-snapshot
Why Most European Wine comes from Companies with a Bad Reputation: Cooperative Wineries in Spain and Beyond
inferred← citeshttps://doi.org/10.26882/histagrar.098e07fopenalex-snapshot
Regulatory failure: Protecting Spain’s wine industry, 1936-90
inferred← citeshttps://doi.org/10.3390/su12155908openalex-snapshot
Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector
inferred← citeshttps://doi.org/10.3917/ecru.389.0023openalex-snapshot
De l’isolement au regroupement syndical
inferred← citeshttps://doi.org/10.4000/127lvopenalex-snapshot
De l’isolement au regroupement syndical : le mouvement des « caves particulières » de l’Aude et la réarticulation de la représentation vitivinicole
inferred← citeshttps://doi.org/10.4000/12swkopenalex-snapshot
Mise en place d’une expérimentation in situ
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Wine and Society
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