On the public citation graph
The Taste of Place
0 signed · 173 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.2644494openalex-extracted
Geographical Indications: The Promise, Perils and Politics of Protecting Place-Based Products
inferred← citeshttps://doi.org/10.1002/9781118320792.ch17openalex-snapshot
The Transnational Life of Cheese
inferred← citeshttps://doi.org/10.1002/9781118486634.ch6openalex-snapshot
The Politics of Heritage in the Land of Food and Wine
inferred← citeshttps://doi.org/10.1002/fsn3.439openalex-snapshot
Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana
inferred← citeshttps://doi.org/10.1002/nad.12152openalex-snapshot
Toward Adequate Food Systems: Collaboration and “Nonsovereign” Food Futures
inferred← citeshttps://doi.org/10.1002/sea2.12057openalex-snapshot
Re‐creating economic and cultural values in Bulgaria's wine industry: From an economy of quantity to an economy of quality?
inferred← citeshttps://doi.org/10.1002/sea2.12174openalex-snapshot
Whose work is real work? A triple labor framework for sustainable development initiatives
inferred← citeshttps://doi.org/10.1002/sea2.12330openalex-snapshot
“It all depends on the market”: Taste as an economic fact
inferred← citeshttps://doi.org/10.1007/978-3-030-81115-0_6openalex-snapshot
Bittersweet Home: The Sweets Craft in the Urban Life of Tripoli, Lebanon
inferred← citeshttps://doi.org/10.1007/978-3-319-42870-3_14openalex-snapshot
Moveable Feasts: Food as Revitalizing Cultural Heritage
inferred← citeshttps://doi.org/10.1007/978-3-319-57189-8_10openalex-snapshot
(Micro)Movements and Microbrew: On Craft Beer, Tourism Trails, and Material Transformations in Three Urban Industrial Sites
inferred← citeshttps://doi.org/10.1007/978-3-319-58235-1_3openalex-snapshot
The Canadian Craft Beer Sector
inferred← citeshttps://doi.org/10.1007/978-981-10-1718-6_13openalex-snapshot
Food Representation and Media: Experiencing Culinary Tourism Through Foodgasm and Foodporn
inferred← citeshttps://doi.org/10.1007/s10460-014-9489-3openalex-snapshot
Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality
inferred← citeshttps://doi.org/10.1007/s10460-014-9564-9openalex-snapshot
Wine is not Coca-Cola: marketization and taste in alternative food networks
inferred← citeshttps://doi.org/10.1007/s13412-015-0266-4openalex-snapshot
Fixing food with ideas of “local” and “place”
inferred← citeshttps://doi.org/10.1007/s40319-019-00890-1openalex-snapshot
Sui Generis Geographical Indications for the Protection of Non-Agricultural Products in the EU: Can the Quality Schemes Fulfil the Task?
inferred← citeshttps://doi.org/10.1007/s42413-020-00078-3openalex-snapshot
Toward a Theoretical Understanding of Placemaking
inferred← citeshttps://doi.org/10.1017/s0007680516000726openalex-snapshot
Cataloging Nature: Standardizing Fruit Varieties in the United States, 1800–1860
inferred← citeshttps://doi.org/10.1017/s0010417520000043openalex-snapshot
Terroir and Territory on the Colonial Frontier: Making New-Old World Wine in the Holy Land
inferred← citeshttps://doi.org/10.1080/00141844.2015.1119173openalex-snapshot
Comment: Reflections on Meat-Eaters, Vegetarians, and Vampires
inferred← citeshttps://doi.org/10.1080/00141844.2022.2163273openalex-snapshot
Peasant in a Bottle: Infrastructures of Containment for an Italian Wine Cooperative
inferred← citeshttps://doi.org/10.1080/00141844.2022.2163274openalex-snapshot
Nature’s Value: Evidencing a Moldovan Terroir Through Scientific Infrastructures
inferred← citeshttps://doi.org/10.1080/00167428.2023.2299785openalex-snapshot
Considering Invasive Alien Species as A Food Source: Current Motivations and Future Implications for Controlling Through Consumption
inferred← citeshttps://doi.org/10.1080/00291951.2017.1395909openalex-snapshot
Local traditions as a means for commercial production of historical beers: The case of Vossaøl, Norway
inferred← citeshttps://doi.org/10.1080/00330124.2018.1455522openalex-snapshot
The Geography of Education and the Education of Geography: Agricultural Extension and the Political Ecology of Education
inferred← citeshttps://doi.org/10.1080/00343404.2022.2115027openalex-snapshot
Distillations of authenticity: a comparative global value chain analysis of pisco
inferred← citeshttps://doi.org/10.1080/02757206.2019.1696325openalex-snapshot
Reclaiming the land: belonging, landscape, andin situdisplacement on the plain of Karditsa (Greece)
inferred← citeshttps://doi.org/10.1080/03085147.2019.1672426openalex-snapshot
Migrant workers, ‘modern slavery’ and the politics of representation in Italian tomato production
inferred← citeshttps://doi.org/10.1080/03610470.2023.2253707openalex-snapshot
Appeal of the Apple: Exploring Consumer Perceptions of Hard Cider in the Northeast and Mid-Atlantic United States
inferred← citeshttps://doi.org/10.1080/07409710.2013.849999openalex-snapshot
Grapes on Trial: Wine at the Paris World's Fairs of 1889 and 1900
inferred← citeshttps://doi.org/10.1080/07409710.2014.892733openalex-snapshot
Tasting and Judging the UnknownTerroirof the Bulgarian Wine: The Political Economy of Sensory Experience
inferred← citeshttps://doi.org/10.1080/07409710.2014.892734openalex-snapshot
Unexpected Moments and the Wine Experience
inferred← citeshttps://doi.org/10.1080/07409710.2017.1343064openalex-snapshot
Navigating gendered labor and local food: A tale of working mothers in Vermont
inferred← citeshttps://doi.org/10.1080/07409710.2018.1454774openalex-snapshot
Foie gras in the freezer: Picard Surgelés and the branding of French culinary identity
inferred← citeshttps://doi.org/10.1080/07409710.2024.2369365openalex-snapshot
North-Atlantic gastrotourism on the move: constructing the Faroe Islands as a food destination
inferred← citeshttps://doi.org/10.1080/07409710.2025.2447630openalex-snapshot
Hindustani music and gustemic lifeworlds: Studying the culinary mnemonic in musical analogies through autobiographical accounts
inferred← citeshttps://doi.org/10.1080/07409710.2026.2606452openalex-snapshot
The influence of mass media on restaurants: the case of Joc de Cartes
inferred← citeshttps://doi.org/10.1080/09571264.2016.1202218openalex-snapshot
Why types of operations, trade associations, and production trends matter in the geographic branding of an emerging industry
inferred← citeshttps://doi.org/10.1080/09571264.2024.2310293openalex-snapshot
Restaurant professionals as curators of wine spaces: norms and practices guiding wine quality and sustainability
inferred← citeshttps://doi.org/10.1080/09571264.2024.2394023openalex-snapshot
The irresistible rise of the notion of terroir
inferred← citeshttps://doi.org/10.1080/09654313.2017.1281229openalex-snapshot
The reinvention of terroir in Danish food place promotion
inferred← citeshttps://doi.org/10.1080/0966369x.2019.1620700openalex-snapshot
A Lower North Shore Story: containers for feminist place-making in Québec, Canada
inferred← citeshttps://doi.org/10.1080/09669582.2015.1062019openalex-snapshot
Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies
inferred← citeshttps://doi.org/10.1080/10253866.2016.1238823openalex-snapshot
A cosmopolitan return to nature: how combining aesthetization and moralization processes expresses distinction in food consumption
inferred← citeshttps://doi.org/10.1080/10253866.2026.2654593openalex-snapshot
Camembert causing trouble: microbial entanglements, dissociated geographies, and the war on terroir
inferred← citeshttps://doi.org/10.1080/11745398.2019.1603113openalex-snapshot
Imaginaries of cheese: revisiting narratives of local produce in the contemporary world
inferred← citeshttps://doi.org/10.1080/11745398.2019.1603114openalex-snapshot
Fermenting uncertainty: re-imagining leisure under liquid modernity
inferred← citeshttps://doi.org/10.1080/13032917.2022.2040913openalex-snapshot
Exploring the relationship between travel and online food souvenirs
inferred← citeshttps://doi.org/10.1080/13528165.2017.1353240openalex-snapshot
Menu Dégustation– We insist the entire table participates
inferred← citeshttps://doi.org/10.1080/13683500.2022.2058467openalex-snapshot
Augmenting the food experience through the projection of place: the case of Tasmania
inferred← citeshttps://doi.org/10.1080/14442213.2018.1486453openalex-snapshot
Sensorial Place-Making in Ethnic Minority Areas: The Consumption of Forest Puer Tea in Contemporary China
inferred← citeshttps://doi.org/10.1080/14616688.2018.1558453openalex-snapshot
Seasonality in food tourism: wild foods in peripheral areas
inferred← citeshttps://doi.org/10.1080/14759756.2021.1963568openalex-snapshot
Terroir in a Dress. Understanding Antwerp-Style Fashion
inferred← citeshttps://doi.org/10.1080/14766825.2014.956751openalex-snapshot
Eating ants: understanding the terroir restaurant as a form of destination tourism
inferred← citeshttps://doi.org/10.1080/14780887.2014.908990openalex-snapshot
We Came Here to Remember: Using Participatory Sensory Ethnography to Explore Memory as Emplaced, Embodied Practice
inferred← citeshttps://doi.org/10.1080/15528014.2017.1305826openalex-snapshot
Producing Heritage: Politics, Patrimony, and Palatability in the Reinvention of Lowcountry Cuisine
inferred← citeshttps://doi.org/10.1080/15528014.2017.1305830openalex-snapshot
Transforming Millets: Strategies and Struggles in Changing Taste in Madurai
inferred← citeshttps://doi.org/10.1080/15528014.2017.1305831openalex-snapshot
Valuing the Bad and the Ugly: Tasting Agrobiodiversity Among the Indigenous Canela
inferred← citeshttps://doi.org/10.1080/15528014.2017.1305832openalex-snapshot
Concluding Thoughts and Marginal Provocations
inferred← citeshttps://doi.org/10.1080/15528014.2019.1573039openalex-snapshot
Sensory labor: considering the work of taste in the food system
inferred← citeshttps://doi.org/10.1080/15528014.2019.1573040openalex-snapshot
Tasting Ceylon Tea: aesthetic judgment beyond “good taste”
inferred← citeshttps://doi.org/10.1080/15528014.2019.1573042openalex-snapshot
The chef and the flavorist: reflections on the value of sensory expertise
inferred← citeshttps://doi.org/10.1080/15528014.2019.1596435openalex-snapshot
Narratingterroir: the place-making of wine in China’s southwest
inferred← citeshttps://doi.org/10.1080/15528014.2019.1682886openalex-snapshot
Cosmopolitan locavorism: global local-food movements in postcolonial Hong Kong
inferred← citeshttps://doi.org/10.1080/15528014.2020.1741063openalex-snapshot
Cultivating activism throughterroir: an anthropology of sustainable winemakers in Umbria, Italy
inferred← citeshttps://doi.org/10.1080/15528014.2021.1930736openalex-snapshot
Taste and place of Nanxiong cuisine in South China: a regional analytical framework
inferred← citeshttps://doi.org/10.1080/15528014.2023.2199667openalex-snapshot
Food, national identity and tourism in Greenland
inferred← citeshttps://doi.org/10.1080/15528014.2023.2221139openalex-snapshot
Tracing Terroir(s): the role of maps, guidebooks, and regional products in constructing the French gastronomic imaginary
inferred← citeshttps://doi.org/10.1080/15528014.2023.2239103openalex-snapshot
From slow food festival to fine dining table: politicized foodscape, gastronomy, and social sustainability in eastern Taiwan
inferred← citeshttps://doi.org/10.1080/15528014.2023.2270769openalex-snapshot
“The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States
inferred← citeshttps://doi.org/10.1080/15528014.2025.2583825openalex-snapshot
Wine and fire: a phenomenology of commensality and saturation
inferred← citeshttps://doi.org/10.1080/17458927.2017.1420026openalex-snapshot
The aesthetic life of artificial flavors
inferred← citeshttps://doi.org/10.1080/17458927.2018.1425210openalex-snapshot
Perfumer, chemist, machine: gas chromatography and the industrial search to “improve” flavor
inferred← citeshttps://doi.org/10.1080/17530350.2024.2306263openalex-snapshot
The leftovers: a rural weaving of field care practices, taste and value within a local food-producing network
inferred← citeshttps://doi.org/10.1080/19235003.2012.11428512openalex-snapshot
Designing Food Cultures: Propagating the Consumption of Seaweed in the Azores Islands Through Recipes
inferred← citeshttps://doi.org/10.1080/19492901.2011.11728334openalex-snapshot
French Pigs, DIY Butchers, and Foie Gras Wars in Portland, Oregon
inferred← citeshttps://doi.org/10.1080/20549547.2018.1479574openalex-snapshot
A TransnationalFiasco: Authenticity, Two Chiantis, and the Unimportance of Place
inferred← citeshttps://doi.org/10.1080/20549547.2019.1570781openalex-snapshot
Geographical Turns and Historical Returns in Narrating French Wine Culture
inferred← citeshttps://doi.org/10.1080/20549547.2019.1670473openalex-snapshot
Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers
inferred← citeshttps://doi.org/10.1080/20549547.2022.2061816openalex-snapshot
“The Stinkier the Better!”—A Case Study on the Reinvention of River Snail Noodles and the Transformation of Taste in China
inferred← citeshttps://doi.org/10.1080/20549547.2023.2267002openalex-snapshot
A Taste of Spain: Images of Rioja Wine in Britain and America (1890-1960)
inferred← citeshttps://doi.org/10.1080/21568316.2014.890125openalex-snapshot
Toward a Conceptual Framework of Terroir Tourism: A Case Study of the Prince Edward County, Ontario Wine Region
inferred← citeshttps://doi.org/10.1080/22243534.2022.2133185openalex-snapshot
“When you mix the best of high society with the best ofhighsociety”: culinary cannabis and the US hospitality industry
inferred← citeshttps://doi.org/10.1080/22243534.2023.2202482openalex-snapshot
Examining the impacts of “local” concessions at major league baseball stadiums
inferred← citeshttps://doi.org/10.1086/678951openalex-snapshot
An Organic Nation: State-Run Tourism, Regionalism, and Food in Spain, 1905–1931
inferred← citeshttps://doi.org/10.1086/684444openalex-snapshot
“That British Sound”: Talk of Nationalness in Global Capitalism
inferred← citeshttps://doi.org/10.1093/cdj/bsu067openalex-snapshot
The impact of social and cultural factors on the consumption of western fast food among Chinese children
inferred← citeshttps://doi.org/10.1093/jcr/ucv001openalex-snapshot
Domesticating Public Space through Ritual: Tailgating as Vestaval
inferred← citeshttps://doi.org/10.1108/ijwbr-10-2013-0039openalex-snapshot
Terroir in the media: the poetry of people, place and palate
inferred← citeshttps://doi.org/10.1111/1477-9552.12607openalex-snapshot
What does terroir mean? A science mapping of a multidimensional concept
inferred← citeshttps://doi.org/10.1111/1750-3841.16507openalex-snapshot
Sensory descriptive analysis of hard ciders from the Northeast and Mid‐Atlantic United States
inferred← citeshttps://doi.org/10.1111/ajgw.12455openalex-snapshot
Characterising inter‐ and intra‐regional variation in sensory profiles of Australian Shiraz wines from six regions
inferred← citeshttps://doi.org/10.1111/ajgw.12499openalex-snapshot
Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes
inferred← citeshttps://doi.org/10.1111/aman.12294openalex-snapshot
Food after Fukushima: Risk and Scientific Citizenship in Japan
inferred← citeshttps://doi.org/10.1111/cag.12926openalex-snapshot
What makes a wine region worth visiting: Place and beauty in Okanagan Valley, British Columbia
inferred← citeshttps://doi.org/10.1111/cuag.12103openalex-snapshot
Coffee Landscapes: Specialty Coffee, Terroir, and Traceability in Costa Rica
inferred← citeshttps://doi.org/10.1111/cuag.12219openalex-snapshot
New Inquiries into the Agri‐Cultures of the Middle
inferred← citeshttps://doi.org/10.1111/cuag.12266openalex-snapshot
On Winegrowers and More‐than‐Human Workers in Ohioan and Alsatian Vineyards
inferred← citeshttps://doi.org/10.1111/cuag.12288openalex-snapshot
(Un)sustainabilities in a Viticulture Region (El Penedès): Market Economy, Public Policies, and Territorial Model
inferred← citeshttps://doi.org/10.1111/j.1467-9655.2011.01714.xopenalex-snapshot
Beyond terroir : territorial construction, hegemonic discourses, and French wine culture
inferred← citeshttps://doi.org/10.1111/j.1548-1433.2010.01251.xopenalex-snapshot
Locating Value in Artisan Cheese: Reverse EngineeringTerroirfor New‐World Landscapes
inferred← citeshttps://doi.org/10.1111/j.1747-1796.2009.00361.xopenalex-snapshot
Development from Within? The Potential for Geographical Indications in the Global South
inferred← citeshttps://doi.org/10.1111/jacc.13161openalex-snapshot
“The Quality of the Soil”: Moving Beyond Binaries in Women's Experiences of Alcoholics Anonymous
inferred← citeshttps://doi.org/10.1111/jlca.12509openalex-snapshot
“Los chinos no beben vino”: Mercados, intermediarios y valor del vino argentino en China
inferred← citeshttps://doi.org/10.1111/maq.12684openalex-snapshot
Bloody Marvels: In Situ Seed Saving and Intergenerational Malleability
inferred← citeshttps://doi.org/10.1111/soru.12336openalex-snapshot
The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors: The Case of Erlin Wine Industry in Taiwan
inferred← citeshttps://doi.org/10.1111/taja.12346openalex-snapshot
Wine, geology mapping and the value of place in McLaren Vale
inferred← citeshttps://doi.org/10.1111/taja.12515openalex-snapshot
Cosmopolitan gastro‐aesthetics and the new tastes of Timor
inferred← citeshttps://doi.org/10.1177/00018392211012376openalex-snapshot
Under the Umbrella: Goal-Derived Category Construction and Product Category Nesting
inferred← citeshttps://doi.org/10.1177/00018392251333696openalex-snapshot
Organizational Emplacement as a Response to Digital Threat: The Novel Resurgence of Independent Bookstores
inferred← citeshttps://doi.org/10.1177/0306312713505003openalex-snapshot
The perils and promises of microbial abundance: Novel natures and model ecosystems, from artisanal cheese to alien seas
inferred← citeshttps://doi.org/10.1177/0306312720918946openalex-snapshot
In smell’s shadow: Materials and politics at the edge of perception
inferred← citeshttps://doi.org/10.1177/0308518x15594917openalex-snapshot
Wine-washing: colonization, normalization, and the geopolitics of terroir in the West Bank's settlements
inferred← citeshttps://doi.org/10.1177/0309133314540691openalex-snapshot
Harm J. de Blij’s 1983 Wine:
inferred← citeshttps://doi.org/10.1177/0539018412466639openalex-snapshot
Where is food ‘good to think’? Rationalities of food and place in Sweden and France
inferred← citeshttps://doi.org/10.1177/09571558221150700openalex-snapshot
Pourquoi terroir? Reflections on French influences on Australian winemakers’ senses of place
inferred← citeshttps://doi.org/10.1177/10245294251399855openalex-snapshot
Value struggles and place: Looking at tradition, authenticity, and heritage through the wine glass
inferred← citeshttps://doi.org/10.1177/1329878x1314700114openalex-snapshot
A World of Flavour: Taste and Text in Taiwanese Tea Culture
inferred← citeshttps://doi.org/10.1177/1367549418786404openalex-snapshot
Monocultural and multicultural gastronationalism: National narratives in European food shows
inferred← citeshttps://doi.org/10.1177/1470593117732460openalex-snapshot
Dwelling dynamics in consumption encampments
inferred← citeshttps://doi.org/10.1177/14761270221146450openalex-snapshot
On solid grounds: Dynamic emplacement and category construction in US specialty coffee, 1974–2016
inferred← citeshttps://doi.org/10.1177/14761270241297756openalex-snapshot
From the margins to the mainstream: Entrepreneurial theorization and the spread of a new collective identity within a mature organizational field
inferred← citeshttps://doi.org/10.1177/1478210318774189openalex-snapshot
Towards post-industrial foodways: Public pedagogy, spaces, and the struggle for cultural legitimacy
inferred← citeshttps://doi.org/10.1177/23998083211014896openalex-snapshot
Measuring McCities: Landscapes of chain and independent restaurants in the United States
inferred← citeshttps://doi.org/10.1177/2514848621989610openalex-snapshot
‘ Le terroir, c’est la vie ’: Re-animating a concept among Burgundy’s wine producers
inferred← citeshttps://doi.org/10.1215/17432197-8593564openalex-snapshot
Profanating Gastro-Normativity
inferred← citeshttps://doi.org/10.1215/22011919-4385462openalex-snapshot
What Is the Terroir of Synthetic Yeast?
inferred← citeshttps://doi.org/10.1515/opli-2019-0029openalex-snapshot
Linguistic Landscape and Authenticity in a Japanese Supermarket in Singapore
inferred← citeshttps://doi.org/10.1525/gfc.2014.14.4.34openalex-snapshot
Re-localizing Milk and Cheese
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1276.2openalex-snapshot
Effect of different cultural practices on the performance of the red wine grape cultivar ‘Malbec’ recently grown in Bekaa, Lebanon
inferred← citeshttps://doi.org/10.20851/emotions-11openalex-snapshot
Trust your senses: Growing wine and making place in McLaren Vale
inferred← citeshttps://doi.org/10.2752/175174412x13414122382881openalex-snapshot
“Ubuntuin Your Heart”
inferred← citeshttps://doi.org/10.2752/175174414x13828682779122openalex-snapshot
A Vernacular Food Tradition and National Identity in New Zealand
inferred← citeshttps://doi.org/10.2752/175174415x14101814953846openalex-snapshot
The Future of Food Studies
inferred← citeshttps://doi.org/10.3389/fenvs.2017.00015openalex-snapshot
Assessing Ecosystem Services and Multifunctionality for Vineyard Systems
inferred← citeshttps://doi.org/10.36551/2081-1160.2019.24.33-52openalex-snapshot
¿Patrimonios a la carta? Una aproximación a las cocinas patrimoniales desde cuatro restaurantes en Lima
inferred← citeshttps://doi.org/10.4000/126rhopenalex-snapshot
In search of tradition: A comparative analysis of wine production in Calabria (Italy) and British Columbia (Canada)
inferred← citeshttps://doi.org/10.4000/14ffyopenalex-snapshot
Friches industrielles réhabilitées : entre culture, tourisme et gastronomie. Études croisées Europe–Amérique latine
inferred← citeshttps://doi.org/10.4000/aof.10551openalex-snapshot
Translations of Terroir: Constructing and Marketing a Sense of Place in the Basque Country
inferred← citeshttps://doi.org/10.4000/aof.10647openalex-snapshot
Extending terroir: Icelandic lamb production and the taste of land(rights)
inferred← citeshttps://doi.org/10.4000/aof.8862openalex-snapshot
Fabriquer un fromage de chèvre et démultiplier le « local »
inferred← citeshttps://doi.org/10.4000/books.pufr.22390openalex-snapshot
Ouvrages de référence et articles
inferred← citeshttps://doi.org/10.4000/books.pupo.11718openalex-snapshot
Patrimoine culturel immatériel et mondialisation. Le « repas gastronomique des Français » est-il soluble dans l’économie de la diversité culturelle ?
inferred← citeshttps://doi.org/10.4000/communiquer.10580openalex-snapshot
Un processus de patrimonialisation populaire : la fraise de l’Île d’Orléans sous surveillance médiatique (1900-2000)
inferred← citeshttps://doi.org/10.4000/etnografica.10056openalex-snapshot
O património alimentar enquanto atração turística: a conversão da Dieta Mediterrânica em mercadoria, em Chefchaouen (Marrocos)
inferred← citeshttps://doi.org/10.4000/geohist.2337openalex-snapshot
Antipode viticole ? Commerce global et terroirs d’invention en Nouvelle-Zélande
inferred← citeshttps://doi.org/10.4000/lhomme.42255openalex-snapshot
Du thé, des fromages et des cochons : les “lieux” de qualité en anthropologie de l’alimentation
inferred← citeshttps://doi.org/10.4000/tc.8647openalex-snapshot
Périls et promesses de l’abondance microbienne
inferred← citeshttps://doi.org/10.51624/szocszemle.2022.1.6openalex-snapshot
Sajtkészítők a Balaton-felvidék helyi élelmiszerrendszerében : Táj és gazdaság összefüggései jelenkori kistermelői gyakorlatokban
inferred← citeshttps://doi.org/10.5194/soil-1-287-2015openalex-snapshot
An overview of the recent approaches to terroir functional modelling, footprinting and zoning
inferred← citeshttps://doi.org/10.5304/jafscd.2019.091.042openalex-snapshot
Making Place for Local Food: Reflections on Institutional Procurement and the Alberta Flavour Learning Lab
inferred← citeshttps://doi.org/10.7202/1017915aropenalex-snapshot
Les globalisations alimentaires et les systèmes alimentaires globalisés. Inglis David et Debra Gimlin (dir.), 2009, The Globalization of Food. Oxford, Berg, 320 p., bibliogr., index. Nützenadel Alexander et Frank Trentmann (dir.), 2008, Food and Globalization : Consumption, Markets and Politics in…
inferred← citeshttps://doi.org/10.7202/1017920aropenalex-snapshot
Delfosse Claire (dir.), 2011, La mode du terroir et les produits alimentaires. Paris, Les Indes savantes, 358 p.
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.