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Water Soluble Chitosan from Green Mussel (Perna viridis) Shells and Its Use As Fat-Absorber In Cookies

https://doi.org/10.15578/squalen.731
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/app.13537openalex-snapshot
Preparation of water‐soluble chitosan
inferredcites →https://doi.org/10.1007/12_2021_90openalex-snapshot
Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
inferredcites →https://doi.org/10.1007/s13197-017-2552-5openalex-snapshot
The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris)
inferredcites →https://doi.org/10.1016/j.carbpol.2012.09.035openalex-snapshot
The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization
inferredcites →https://doi.org/10.1016/j.foodchem.2018.02.086openalex-snapshot
A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.02.024openalex-snapshot
Charge related astringency of chitosans
inferredcites →https://doi.org/10.1016/j.idairyj.2013.05.020openalex-snapshot
Effects of dissolved oxygen on the Maillard reaction during heat treatment of milk
inferredcites →https://doi.org/10.1016/j.ifset.2008.07.004openalex-snapshot
Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity
inferredcites →https://doi.org/10.1016/j.ijbiomac.2013.04.034openalex-snapshot
Preparation of water soluble chitosan by hydrolysis using hydrogen peroxide
inferredcites →https://doi.org/10.1016/j.lwt.2005.07.009openalex-snapshot
In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties
inferredcites →https://doi.org/10.1016/j.nimb.2005.04.002openalex-snapshot
Radiation-induced and sonochemical degradation of chitosan as a way to increase its fat-binding capacity
inferredcites →https://doi.org/10.1016/s0021-9150(98)00045-8openalex-snapshot
Dietary chitosan inhibits hypercholesterolaemia and atherogenesis in the apolipoprotein E-deficient mouse model of atherosclerosis
inferredcites →https://doi.org/10.1016/s0144-8617(96)00033-1openalex-snapshot
Chitosan-based dietary foods
inferredcites →https://doi.org/10.1021/bm700453xopenalex-snapshot
Chitosan as a Lipid Binder: A Langmuir Monolayer Study of Chitosan−Lipid Interactions
inferredcites →https://doi.org/10.1063/1.4941494openalex-snapshot
Optimizing deacetylation process for chitosan production from green mussel (perna viridis) shell
inferredcites →https://doi.org/10.1063/1.5082490openalex-snapshot
Water-soluble chitosan from waste swimming crab shell (Portunus pelagicus)
inferredcites →https://doi.org/10.1080/10408398.2019.1602822openalex-snapshot
The effects of chitosan supplementation on body weight and body composition: a systematic review and meta-analysis of randomized controlled trials
inferredcites →https://doi.org/10.1088/1755-1315/414/1/012021openalex-snapshot
Effect of acetic acid hydrolysis on the characteristics of water soluble chitosan
inferredcites →https://doi.org/10.1111/j.1467-789x.2005.00158.xopenalex-snapshot
Effect of chitosan on weight loss in overweight and obese individuals: a systematic review of randomized controlled trials
inferredcites →https://doi.org/10.1177/1082013218814285openalex-snapshot
Effect of chitosan on physicochemical and rheological attributes of bread
inferredcites →https://doi.org/10.1177/1178638817710666openalex-snapshot
Effect of Supplementation With Chitosan on Weight, Cardiometabolic, and Other Risk Indices in Wistar Rats Fed Normal and High-Fat/High-Cholesterol Diets Ad Libitum
inferredcites →https://doi.org/10.1271/bbb.57.1439openalex-snapshot
Hypocholesterolemic Effect of Chitosan in Adult Males
inferredcites →https://doi.org/10.1271/bbb.59.781openalex-snapshot
Effect of the Viscosity or Deacetylation Degree of Chitosan on Fecal Fat Excreted from Rats Fed on a High-fat Diet
inferredcites →https://doi.org/10.14456/mijst.2012.23openalex-snapshot
Solubility, viscosity and rheological properties of water-soluble chitosan derivatives
inferredcites →https://doi.org/10.14710/jnc.v6i2.16902openalex-snapshot
Cookies tepung beras hitam dan kedelai hitam sebagai alternatif makanan selingan indeks glikemik rendah
inferredcites →https://doi.org/10.17844/jphpi.v23i3.30022openalex-snapshot
Optimasi Produksi Kitosan Larut Air menggunakan Metode Hidrolisis Bertekanan
inferredcites →https://doi.org/10.20884/1.jm.2016.11.1.200openalex-snapshot
Optimizing Conditions to Cholesterol Adsorbed with Carboxymethyl Chitosan
inferredcites →https://doi.org/10.20902/ijctr.2019.120113openalex-snapshot
Preparation of Chitosan with Various Molecular Weight and Its Effect on Depolymerization of Chitosan with Hydrogen Peroxide using Conventional Technique
inferredcites →https://doi.org/10.21831/hej.v4i2.24869openalex-snapshot
OATMEAL COOKIES SEBAGAI PENGGANTI MAKANAN SELINGAN UNTUK PENDERITA DIET RENDAH KALORI
inferredcites →https://doi.org/10.22487/j24428744.2021.v7.i2.15597openalex-snapshot
In Vitro Evaluation of Cholesterol-Reducing Ability of Chitosan from Mangrove Crab (Scylla serrata) Shell Solid Dispersion using PVP K-30 as a Carrier
inferredcites →https://doi.org/10.22487/kovalen.2020.v6.i3.15277openalex-snapshot
Pengaruh Variasi Konsentrasi NaOH Terhadap Nilai Derajat Deasetilasi Kitosan dari Limbah Cangkang Kerang Hijau (Perna viridis L)
inferredcites →https://doi.org/10.29360/mb.v12i1.2326openalex-snapshot
ISOLASI KITIN DAN KITOSAN DARI LIMBAH KULIT UDANG
inferredcites →https://doi.org/10.30602/jvk.v5i1.163openalex-snapshot
Sedentari Sebagai Faktor Kelebihan Berat Badan Remaja
inferredcites →https://doi.org/10.30997/jah.v1i2.560openalex-snapshot
COOKIES RENDAH KALORI BERBAHAN BAKU TEPUNG BERAS MENIR DAN PATI GARUT
inferredcites →https://doi.org/10.3177/jnsv.38.609openalex-snapshot
Effect of Dietary Chitin on Cholesterol Absorption and Metabolism in Rats.
inferredcites →https://doi.org/10.32734/tm.v1i1.70openalex-snapshot
Profil Asam Lemak Jenuh pada Produk Makanan Turunan Minyak Kelapa Sawit di Indonesia
inferredcites →https://doi.org/10.33772/jfp.v2i2.9227openalex-snapshot
UJI SENSORI, FISIK DAN KIMIA KERUPUK IKAN DENGAN PENAMBAHAN KONSENTRASI DAGING IKAN GABUS (Channa striata) YANG BERBEDA
inferredcites →https://doi.org/10.33846/sf12nk102openalex-snapshot
Promosi Kesehatan Keluarga dalam Pencegahan Obesitas pada Anak Usia 6-12 Tahun
inferredcites →https://doi.org/10.3390/ijms21010092openalex-snapshot
Comparative Effects and Mechanisms of Chitosan and Its Derivatives on Hypercholesterolemia in High-Fat Diet-Fed Rats
inferredcites →https://doi.org/10.3390/ijms22031139openalex-snapshot
Effects and Mechanisms of Chitosan and ChitosanOligosaccharide on Hepatic Lipogenesis and Lipid Peroxidation, Adipose Lipolysis, and Intestinal Lipid Absorption in Rats with High-Fat Diet-Induced Obesity
inferredcites →https://doi.org/10.69697/garina.v13i2.69openalex-snapshot
PEMBUATAN OATMEAL COOKIES DENGAN SUBSTITUSI TEPUNG UBI JALAR KUNING
inferredcites →https://doi.org/10.7717/peerj.3279openalex-snapshot
Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4671102openalex-extracted
Characterization of Chitosan Derived from Mushroom Sources: Physicochemical, Morphological and Thermal Analysis
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101624openalex-snapshot
Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis
inferred← citeshttps://doi.org/10.20473/jipk.v17i2.64591openalex-snapshot
Production of Water-Soluble Chitosan from Crab Shells (Portunus sp.) by Pressurized Hydrolysis Method as an Active Material for Hand Sanitizer
inferred← citeshttps://doi.org/10.9734/acri/2024/v24i5729openalex-snapshot
Chitosan: A Versatile Bio Polysaccharide with Potential Applications in the Food Industry
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