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Molecular characterization of antibiotic resistant Salmonella Typhimurium and Salmonella Kentucky isolated from pre- and post-chill whole broilers carcasses
Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany
Antimicrobial Resistance Genes in Multidrug-Resistant Salmonella enterica Isolated from Animals, Retail Meats, and Humans in the United States and Canada
Distribution of Sulfonamide Resistance Genes inEscherichia coliandSalmonellaIsolates from Swine and Chickens at Abattoirs in Ontario and Quebec, Canada
Prevalence ofCampylobacterspp., Escherichia coli, andSalmonellaSerovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area
Molecular clonality and antimicrobial resistance in Salmonella entericaserovars Enteritidis and Infantis from broilers in three Northern regions of Iran
Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011
Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania
A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance
IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT
Prevalence and Antibiotic Susceptibility of Salmonella Strains Isolated from Viscera of Quail (Coturnix coturnix japonica) Breeds in Bingerville Area, Côte d’Ivoire
Antimicrobial Resistance in E. coli and Salmonella spp. Across Romanian Animal–Food–Environment Interfaces: Current Evidence and One Health Knowledge Gaps
Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016–2020
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