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Record keeping, genetic selection, educational experience and farm management effects on average milk yield per cow, milk fat percentage, bacterial score and bulk tank somatic cell count of dairy farms in the Central region of Thailand
Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds
Effect of Environmental Factors and of the Proportion of Holstein Blood on the Milk Yield and Lactation Length of Crossbred Dairy Cattle on Smallholder Farms in North-east Tanzania
Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional statistical approach
Analysis of Waste-Free Processing of Dairy Raw Materials Implementation Issuesin Industrial Conditions
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