On the public citation graph
Effects of Difference Processing Methods on Microbiological Properties an African Oil Bean Product
0 signed · 6 inferred · view as graph
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What this work says
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inferredcites →https://doi.org/10.1002/jsfa.2740490408openalex-extracted
Biochemical changes during the natural fermentation of the african oil bean (Pentaclethra macrophylla) for the production of Ugba
inferredcites →https://doi.org/10.1007/s00217-001-0461-2openalex-extracted
α-Amylases in raw and fermented African oil bean seeds ( Pentaclethra macrophylla benth)
inferredcites →https://doi.org/10.1046/j.1365-2621.2003.00698.xopenalex-extracted
Evaluation of nutrients and some anti-nutrients in lesser-known, underutilized oilseeds
inferredcites →https://doi.org/10.13031/2013.6093openalex-extracted
A NEW METHOD FOR DETERMINING APPARENT DENSITY AND VOID FRACTION IN A TOBACCO COLUMN
inferredcites →https://doi.org/10.13031/2013.7859openalex-extracted
DIMENSIONAL AND DENSITY DATA FOR SEEDS OF CEREAL GRAIN AND OTHER CROPS
What points at this work
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inferred← citeshttps://doi.org/10.31248/rjfsn2022.139openalex-snapshot
The effect of starter cultures on the pH, bacterial population and volatile flavour compounds in ‘ugba’ during fermentation
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