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Study on the Optimization of Spray Drying Process for Areca Taro Powder With Microcystalline Cellulose

https://doi.org/10.2139/ssrn.3994809
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cche.10095openalex-extracted
Whole wheat noodle: Processing, quality improvement, and nutritional and health benefits
inferredcites →https://doi.org/10.1007/s10068-015-0064-5openalex-extracted
Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130817openalex-extracted
Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract
inferredcites →https://doi.org/10.1016/s0308-8146(99)00064-3openalex-extracted
Gelling properties of extruded yam ( Dioscorea alata ) starch
inferredcites →https://doi.org/10.1039/c9fo02587aopenalex-extracted
Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility
inferredcites →https://doi.org/10.1080/07373937.2020.1851707openalex-extracted
Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber
inferredcites →https://doi.org/10.3390/foods10010162openalex-extracted
Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder
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