On the public citation graph

Detection and Tracing of Paucilactobacillus Wasatchensis from Dairy Farm to Creamery Using N-Acetyltransferase (NAT) Gene-Derived Primers

https://doi.org/10.2139/ssrn.4144384
0 signed · 32 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740540407openalex-extracted
Growth of Clostridium tyrobutyricum during fermentation and aerobic deterioration of grass silage
inferredcites →https://doi.org/10.1016/0168-1605(92)90017-wopenalex-extracted
Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions
inferredcites →https://doi.org/10.1016/j.fm.2014.02.018openalex-extracted
Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct
inferredcites →https://doi.org/10.1016/j.idairyj.2010.11.003openalex-extracted
Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates
inferredcites →https://doi.org/10.1016/j.idairyj.2016.08.004openalex-extracted
Concurrence of spores of Clostridium tyrobutyricum, Clostridium beijerinckii and Paenibacillus polymyxa in silage, dairy cow faeces and raw milk
inferredcites →https://doi.org/10.1016/j.syapm.2009.07.001openalex-extracted
Detection and quantification of Enterococcus gilvus in cheese by real-time PCR
inferredcites →https://doi.org/10.1016/j.vetmic.2008.09.078openalex-extracted
Screening of surface properties and antagonistic substances production by lactic acid bacteria isolated from the mammary gland of healthy and mastitic cows
inferredcites →https://doi.org/10.1016/s1874-558x(04)80084-8openalex-extracted
Factors that Affect the Quality of Cheese
inferredcites →https://doi.org/10.1038/s41598-017-18447-yopenalex-extracted
Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems
inferredcites →https://doi.org/10.1080/1040-840291046759openalex-extracted
The Lactic Acid Bacteria: A Literature Survey
inferredcites →https://doi.org/10.1099/ijsem.0.000689openalex-extracted
Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
inferredcites →https://doi.org/10.1111/j.1365-2672.1991.tb04437.xopenalex-extracted
Use of the polymerase chain reaction for direct detection of Listeria monocytogenes in soft cheese
inferredcites →https://doi.org/10.1111/j.1365-2672.2012.05384.xopenalex-extracted
PCR inhibitors - occurrence, properties and removal
inferredcites →https://doi.org/10.1111/j.1472-765x.1994.tb00802.xopenalex-extracted
Proteinase inhibition of the detection of Listeria monocytogenes in milk using the polymerase chain reaction
inferredcites →https://doi.org/10.1111/j.1472-765x.1996.tb01131.xopenalex-extracted
Polymerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused by calcium ions
inferredcites →https://doi.org/10.1111/j.1541-4337.2011.00183.xopenalex-extracted
Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety
inferredcites →https://doi.org/10.1128/aem.00913-08openalex-extracted
Sources of Clostridia in Raw Milk on Farms
inferredcites →https://doi.org/10.1128/aem.02642-06openalex-extracted
Quantitative Detection of Clostridium tyrobutyricum in Milk by Real-Time PCR
inferredcites →https://doi.org/10.1128/aem.06229-11openalex-extracted
Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production
inferredcites →https://doi.org/10.1128/aem.61.8.2919-2924.1995openalex-extracted
Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification
inferredcites →https://doi.org/10.1533/9781845693534.189openalex-extracted
Flavour, texture and flavour defects in hard and semi-cheeses
inferredcites →https://doi.org/10.18805/ajdfr.dr-169openalex-extracted
A Novel Organism Lactobacillus wasatchensis: Growth, Detection, Gassing Defects in Cheese, Control Strategy and Future Research Opportunities: A Review
inferredcites →https://doi.org/10.3168/jds.2014-8611openalex-extracted
Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens
inferredcites →https://doi.org/10.3168/jds.2014-9293openalex-extracted
Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose
inferredcites →https://doi.org/10.3168/jds.2015-9468openalex-extracted
Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis
inferredcites →https://doi.org/10.3168/jds.2017-14028openalex-extracted
Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run
inferredcites →https://doi.org/10.3168/jds.2020-18597openalex-extracted
Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4
inferredcites →https://doi.org/10.3168/jds.2021-21206openalex-extracted
Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies
inferredcites →https://doi.org/10.3168/jds.s0022-0302(07)71576-xopenalex-extracted
Concentrations of Butyric Acid Bacteria Spores in Silage and Relationships with Aerobic Deterioration
inferredcites →https://doi.org/10.3168/jds.s0022-0302(81)82842-1openalex-extracted
Late Gas Defect in Cheddar Cheese Caused by an Unusual Bacterium
inferredcites →https://doi.org/10.4315/0362-028x-50.12.1009openalex-extracted
Involvement of Heterofermentative Lactobacilli in Development of Open Texture in Cheeses
inferredcites →https://doi.org/10.4315/0362-028x-72.1.93openalex-extracted
Development and Use of tuf Gene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.