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Enzymatic Esterification of Rice Starches: Evaluation of Their Physicochemical, Functional Properties, and Digestibility

https://doi.org/10.2139/ssrn.4153161
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Low power microwave‐assisted enzymatic esterification of starch
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Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)
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Solvent-free lipase-catalyzed synthesis of long-chain starch esters using microwave heating: Optimization by response surface methodology
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A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant
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Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics
inferredcites →https://doi.org/10.1016/j.carbpol.2019.03.034openalex-extracted
From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies
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Volatile composition and physicochemical characteristics of mussel ( Perna perna ) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch
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Structure, morphology and functionality of acetylated and oxidised barley starches
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.052openalex-extracted
In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125002openalex-extracted
Lipases in wheat flour bread making: Importance of an appropriate balance between wheat endogenous lipids and their enzymatically released hydrolysis products
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.03.013openalex-extracted
Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.02.025openalex-extracted
Effect of modified tapioca starches on the gelling properties of whey protein isolate
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.02.030openalex-extracted
Preparation and characterization of acetylated starch nanoparticles as drug carrier: Ciprofloxacin as a model
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.04.037openalex-extracted
Acetylated starch nanocrystals: Preparation and antitumor drug delivery study
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.01.063openalex-extracted
Development of native and modified banana starch nanoparticles as vehicles for curcumin
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.07.076openalex-extracted
Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.03.054openalex-extracted
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.07.166openalex-extracted
An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures
inferredcites →https://doi.org/10.1016/j.jcs.2003.11.002openalex-extracted
Rice starch isolation by neutral protease and high-intensity ultrasound
inferredcites →https://doi.org/10.1016/j.jcs.2016.05.009openalex-extracted
Isolated rice starch fine structures and pasting properties changes during pre-germination of three Thai paddy ( Oryza sativa L.) cultivars
inferredcites →https://doi.org/10.1016/j.jff.2021.104788openalex-extracted
Encapsulation of phenols of gulupa seed extract using acylated rice starch: Effect on the release and antioxidant activity
inferredcites →https://doi.org/10.1016/j.lwt.2014.10.059openalex-extracted
Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch
inferredcites →https://doi.org/10.1016/j.lwt.2017.01.072openalex-extracted
Physicochemical, rheological and structural characterization of acetylated oat starches
inferredcites →https://doi.org/10.1016/j.polymer.2020.123371openalex-extracted
Structural dependence of the molecular mobility in acetylated starch
inferredcites →https://doi.org/10.1016/j.taap.2018.01.018openalex-extracted
Safety assessment of starch-based personal care products: Nanocapsules and pickering emulsions
inferredcites →https://doi.org/10.1021/ie403186hopenalex-extracted
A Green Technology for the Preparation of High Fatty Acid Starch Esters: Solid-Phase Synthesis of Starch Laurate Assisted by Mechanical Activation with Stirring Ball Mill as Reactor
inferredcites →https://doi.org/10.1093/nutrit/nux006openalex-extracted
Resistant starch as a novel dietary strategy to maintain kidney health in diabetes mellitus
inferredcites →https://doi.org/10.1111/1750-3841.14647openalex-extracted
Complexation of Amylosucrase‐Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities
inferredcites →https://doi.org/10.15446/rfna.v69n2.59144openalex-extracted
Effect of the acetylation process on native starches of yam (Dioscorea spp.)
inferredcites →https://doi.org/10.18684/bsaa.v19.n2.2021.1544openalex-extracted
Aspergillus niger y Rhizopus oryzae inmovilizados para la producción de almidón modificado
inferredcites →https://doi.org/10.7569/jrm.2018.634108openalex-extracted
Chemical Modification of Cassava Starch by Transesterification Using Vegetable Oil/Aluminum Chloride
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