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https://doi.org/10.2139/ssrn.4177716

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inferredcites →https://doi.org/10.1016/j.fct.2013.10.047openalex-extracted
Identification and management of toxicological hazards of street foods in developing countries
inferredcites →https://doi.org/10.1016/j.fm.2013.08.002openalex-extracted
Molecular characterization of antibiotic resistant Salmonella Typhimurium and Salmonella Kentucky isolated from pre- and post-chill whole broilers carcasses
inferredcites →https://doi.org/10.1016/j.foodcont.2004.05.004openalex-extracted
Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil
inferredcites →https://doi.org/10.1016/j.foodcont.2007.04.021openalex-extracted
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
inferredcites →https://doi.org/10.1016/j.foodcont.2009.03.016openalex-extracted
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
inferredcites →https://doi.org/10.1016/j.foodcont.2011.01.016openalex-extracted
Practices, knowledge and risk factors of street food vendors in Uganda
inferredcites →https://doi.org/10.1016/j.foodcont.2013.11.022openalex-extracted
Street food on the coast of Salvador, Bahia, Brazil: A study from the socioeconomic and food safety perspectives
inferredcites →https://doi.org/10.1016/j.foodcont.2014.09.010openalex-extracted
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
inferredcites →https://doi.org/10.1016/j.foodcont.2015.04.032openalex-extracted
Determinants of food hygiene knowledge among youths: A cross-sectional online study
inferredcites →https://doi.org/10.1016/j.foodcont.2015.10.027openalex-extracted
Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study
inferredcites →https://doi.org/10.1016/j.foodcont.2019.106815openalex-extracted
Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.08.007openalex-extracted
Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh
inferredcites →https://doi.org/10.1016/s0168-1605(02)00145-9openalex-extracted
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments
inferredcites →https://doi.org/10.1089/fpd.2005.2.221openalex-extracted
Foodborne Infections in France
inferredcites →https://doi.org/10.1111/jhn.12604openalex-extracted
Street food research worldwide: a scoping review
inferredcites →https://doi.org/10.1186/1756-0500-7-499openalex-extracted
Biofilm and fluoroquinolone resistance of canine Escherichia coli uropathogenic isolates
inferredcites →https://doi.org/10.12691/jfnr-7-4-9openalex-extracted
Food Handling Practices and Microbial Quality in Street Food
inferredcites →https://doi.org/10.14687/jhs.v13i3.3925openalex-extracted
Street food consumption in terms of the food safety and health
inferredcites →https://doi.org/10.3390/ijerph15122624openalex-extracted
Development of a Brazilian Food Truck Risk Assessment Instrument
inferredcites →https://doi.org/10.3390/ijerph17072408openalex-extracted
Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?
inferredcites →https://doi.org/10.4081/ijfs.2016.6187openalex-extracted
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
inferredcites →https://doi.org/10.4315/0362-028x.jfp-18-069openalex-extracted
Molecular Characterization and Antibiotic Resistance of Foodborne Pathogens in Street-Vended Ready-to-Eat Meat Sold in South Africa
inferredcites →https://doi.org/10.4315/0362-028x.jfp-18-338openalex-extracted
Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic
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