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Anthocyanin Pigmentation in Microgreen Cotyledons Does Not Impact on Colonisation by Shigatoxigenic Escherichia Coli O157:H7

https://doi.org/10.2139/ssrn.4351854
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Bioactive compounds in cranberries and their role in prevention of urinary tract infections
inferredcites →https://doi.org/10.1006/anbo.1993.1005openalex-extracted
Glandular Hairs and Essential Oil in Developing Leaves of Ocimum basilicum L. (Lamiaceae)
inferredcites →https://doi.org/10.1007/s002030050741openalex-extracted
Restoration of culturability of starvation-stressed and low-temperature-stressed Escherichia coli O157 cells by using H 2 O 2 -degrading compounds
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-extracted
Essential oils: their antibacterial properties and potential applications in foods—a review
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2018.02.025openalex-extracted
Quantification and colonisation dynamics of Escherichia coli O157:H7 inoculation of microgreens species and plant growth substrates
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2018.09.027openalex-extracted
Microgreens—A review of food safety considerations along the farm to fork continuum
inferredcites →https://doi.org/10.1016/j.lwt.2015.03.101openalex-extracted
Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties
inferredcites →https://doi.org/10.1016/j.tifs.2016.09.005openalex-extracted
Micro-scale vegetable production and the rise of microgreens
inferredcites →https://doi.org/10.1016/j.tplants.2009.11.006openalex-extracted
The ‘ins’ and ‘outs’ of flavonoid transport
inferredcites →https://doi.org/10.1016/j.yped.2011.12.017openalex-extracted
German Outbreak of Escherichia coli O104:H4 Associated with Sprouts
inferredcites →https://doi.org/10.1016/s0031-9422(00)00235-1openalex-extracted
Advances in flavonoid research since 1992
inferredcites →https://doi.org/10.1021/jf021038topenalex-extracted
Antimicrobial Properties of Basil and Its Possible Application in Food Packaging
inferredcites →https://doi.org/10.1080/16546628.2017.1361779openalex-extracted
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
inferredcites →https://doi.org/10.1093/jxb/erx123openalex-extracted
Dissecting molecular and physiological response mechanisms to high solar radiation in cyanic and acyanic leaves: a case study on red and green basil
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a010082openalex-extracted
Massive Outbreak of Escherichia coli O157: H7 Infection In Schoolchildren in Sakai City, Japan, Associated with Consumption of White Radish Sprouts
inferredcites →https://doi.org/10.1104/pp.125.2.539openalex-extracted
An Investigation of the Storage and Biosynthesis of Phenylpropenes in Sweet Basil
inferredcites →https://doi.org/10.1111/1462-2920.12139openalex-extracted
Resistance to essential oils affects survival of S almonella enterica serovars in growing and harvested basil
inferredcites →https://doi.org/10.1111/j.1399-3054.1962.tb08052.xopenalex-extracted
A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures
inferredcites →https://doi.org/10.1111/j.1462-2920.2012.02852.xopenalex-extracted
Phylogenetic distribution of traits associated with plant colonization in E scherichia coli
inferredcites →https://doi.org/10.1111/j.1574-6976.2008.00153.xopenalex-extracted
Colonization outwith the colon: plants as an alternative environmental reservoir for human pathogenic enterobacteria
inferredcites →https://doi.org/10.1128/aem.70.1.346-355.2004openalex-extracted
Frequency, Size, and Localization of Bacterial Aggregates on Bean Leaf Surfaces
inferredcites →https://doi.org/10.1177/0033354917751129openalex-extracted
Estimated Cost to a Restaurant of a Foodborne Illness Outbreak
inferredcites →https://doi.org/10.3389/fmicb.2016.01088openalex-extracted
Whole-Transcriptome Analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts
inferredcites →https://doi.org/10.3390/foods2040585openalex-extracted
Economic Impact of Food Safety Outbreaks on Food Businesses
inferredcites →https://doi.org/10.3390/molecules26133807openalex-extracted
Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
inferredcites →https://doi.org/10.4014/jmb.1608.08024openalex-extracted
Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils
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