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Impact of Carbon Dioxide on the Radial Growth of Fungi in a Dairy Environment

https://doi.org/10.2139/ssrn.4351855
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Carbon dioxide-sensing in organisms and its implications for human disease
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CO2 sensing in fungi: at the heart of metabolic signaling
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Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
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Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review
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pH and the Henderson-Hasselbalch equation
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Carbon dioxide fixation and biosynthesis of amino acids in yeast
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Assimilation of carbon dioxide and morphogenesis of Mucor rouxii
inferredcites →https://doi.org/10.1016/0006-3002(62)90822-3openalex-extracted
Isolation, composition, and structure of cell walls of filamentous and yeast-like forms of Mucor rouxii
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Modified Atmosphere Packaging of Foods
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The fungal problem in cheese industry
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Food industry spoilage fungi control through facility sanitization
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Fungal CO2 Sensing: A Breath of Fresh Air
inferredcites →https://doi.org/10.1016/j.fm.2017.06.014openalex-extracted
Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods
inferredcites →https://doi.org/10.1016/j.fm.2017.07.003openalex-extracted
Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens
inferredcites →https://doi.org/10.1016/j.foodres.2022.111247openalex-extracted
Impact of water activity on the radial growth of fungi in a dairy environment
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.02.018openalex-extracted
High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.051openalex-extracted
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.04.005openalex-extracted
Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.08.030openalex-extracted
Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.10.026openalex-extracted
Diversity of spoilage fungi associated with various French dairy products
inferredcites →https://doi.org/10.1016/j.lwt.2004.05.018openalex-extracted
Occurrence and significance of Fusarium domesticum alias Anticollanti on smear-ripened cheeses
inferredcites →https://doi.org/10.1016/j.mib.2006.09.003openalex-extracted
CO2 sensing in fungi and beyond
inferredcites →https://doi.org/10.1016/j.scitotenv.2018.11.301openalex-extracted
Effects of elevated carbon dioxide on environmental microbes and its mechanisms: A review
inferredcites →https://doi.org/10.1016/s0007-1536(84)80074-1openalex-extracted
Effects of gas composition and water activity on growth of field and storage fungi and their interactions
inferredcites →https://doi.org/10.1016/s0065-2911(08)60415-4openalex-extracted
Biochemistry of Dimorphism in the Fungus Mucor
inferredcites →https://doi.org/10.1016/s0168-1605(00)00263-4openalex-extracted
Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production
inferredcites →https://doi.org/10.1016/s0168-1605(01)00487-1openalex-extracted
Growth of fungi and mycotoxin production on cheese under modified atmospheres
inferredcites →https://doi.org/10.1016/s1874-558x(04)80043-5openalex-extracted
Surface mould-ripened cheeses
inferredcites →https://doi.org/10.1023/a:1000610225458openalex-extracted
Carbon dioxide as a regulator of gene expression in microorganisms
inferredcites →https://doi.org/10.1038/nrmicro1578openalex-extracted
Sensing the environment: lessons from fungi
inferredcites →https://doi.org/10.1046/j.1365-2621.1996.00369.xopenalex-extracted
Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce
inferredcites →https://doi.org/10.1046/j.1365-2672.1998.00368.xopenalex-extracted
Ecophysiological characterization of common food-borne fungi in relation to pH and water activity under various atmospheric compositions
inferredcites →https://doi.org/10.1046/j.1365-2672.2000.00999.xopenalex-extracted
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue
inferredcites →https://doi.org/10.1046/j.1472-765x.2002.01211.xopenalex-extracted
High-oxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds
inferredcites →https://doi.org/10.1111/j.1365-2672.1989.tb03387.xopenalex-extracted
The inhibition by CO 2 of the growth and metabolism of micro‐organisms
inferredcites →https://doi.org/10.1128/am.19.2.271-277.1970openalex-extracted
Effects of N 2 -O 2 and CO 2 -O 2 Tensions on Growth of Fungi Isolated from Damaged Flue-Cured Tobacco
inferredcites →https://doi.org/10.1128/jb.64.2.223-231.1952openalex-extracted
CARBON DIOXIDE FIXATION INTO AMINO ACIDS OF PENICILLIUM CHRYSOGENUM
inferredcites →https://doi.org/10.1128/jb.84.4.829-840.1962openalex-extracted
INDUCTION OF YEASTLIKE DEVELOPMENT IN MUCOR BY CARBON DIOXIDE
inferredcites →https://doi.org/10.1139/m58-050openalex-extracted
UTILIZATION OF ACETATE, PYRUVATE, AND CO2BY PENICILLIUM DIGITATUM
inferredcites →https://doi.org/10.3168/jds.s0022-0302(96)76348-8openalex-extracted
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
inferredcites →https://doi.org/10.3389/fmicb.2017.02109openalex-extracted
Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods
inferredcites →https://doi.org/10.3390/ijms22094324openalex-extracted
A Highlight on the Inhibition of Fungal Carbonic Anhydrases as Drug Targets for the Antifungal Armamentarium
inferredcites →https://doi.org/10.3390/jof8040404openalex-extracted
Differential Gene Expression of Mucor lusitanicus under Aerobic and Anaerobic Conditions
inferredcites →https://doi.org/10.3767/persoonia.2020.44.03openalex-extracted
A new species concept for the clinically relevant Mucor circinelloides complex
inferredcites →https://doi.org/10.3920/wmj2008.x041openalex-extracted
Mycotoxins and mould contamination in cheese: a review
inferredcites →https://doi.org/10.4315/0362-028x-48.6.532openalex-extracted
A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality
inferredcites →https://doi.org/10.4315/0362-028x-55.12.973openalex-extracted
A Decision Support System for Prediction of the Microbial Spoilage in Foods
inferredcites →https://doi.org/10.4315/0362-028x-66.10.1864openalex-extracted
Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels
inferredcites →https://doi.org/10.4315/0362-028x.jfp-12-349openalex-extracted
Predicting and Preventing Mold Spoilage of Food Products
inferredcites →https://doi.org/10.5802/crbiolopenalex-extracted
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