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Promotion of Fatty Acid Metabolism and Glucose Metabolism in the Muscle of Adult Grass Carp (Ctenopharyngodon Idella): The Role of Alpha-Linoleic Acid/Linoleic Acid (Ala/Lna) Ratios

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Effects of dietary α‐linolenic acid/linoleic acid ratio on growth performance, tissue fatty acid profile, serum metabolites and Δ6 fad and elovl5 gene expression in silver barb (Puntius gonionotus)
inferredcites →https://doi.org/10.1007/s10695-016-0240-4openalex-extracted
Fat deposition pattern and mechanism in response to dietary lipid levels in grass carp, Ctenopharyngodon idellus
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Foodomics in meat quality
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Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
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Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish
inferredcites →https://doi.org/10.1017/s1751731117002877openalex-extracted
Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork
inferredcites →https://doi.org/10.1089/jir.2014.0194openalex-extracted
Obesity-Associated Inflammatory Cytokines and Prostaglandin E2 Stimulate Glucose Transporter mRNA Expression and Glucose Uptake in Primary Human Adipose Stromal Cells
inferredcites →https://doi.org/10.1111/anu.12337openalex-extracted
Optimal dietary alpha-linolenic acid/linoleic acid ratio improved digestive and absorptive capacities and target of rapamycin gene expression of juvenile grass carp (Ctenopharyngodon idellus)
inferredcites →https://doi.org/10.1152/ajpendo.00481.2007openalex-extracted
Insulin promotes glycogen synthesis in the absence of GSK3 phosphorylation in skeletal muscle
inferredcites →https://doi.org/10.1292/jvms.13-0189openalex-extracted
The Natural PPAR Agonist Linoleic Acid Stimulated Insulin Release in the Rat Pancreas
inferredcites →https://doi.org/10.2460/ajvr.2005.66.1503openalex-extracted
Effects of the omega-3 fatty acid, α-linolenic acid, on lipopolysaccharide-challenged synovial explants from horses
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Estrogen Regulates Glucose Metabolism in Cattle Neutrophils Through Autophagy
inferredcites →https://doi.org/10.3390/ani10091543openalex-extracted
Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs
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Key Molecules of Fatty Acid Metabolism in Gastric Cancer
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