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Interfacial Behavior, Gelation and Foaming Properties of Diacyglycerols with Different Acyl Chain Lengths and Isomer Ratios
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inferred← citeshttps://doi.org/10.2139/ssrn.4655995openalex-extracted
Screening, Immobilization of Commercial Lipases to Synthesis Diacylglycerols by Glycerolysis: Stabilities and Catalytic Performance
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2024.112304openalex-snapshot
Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil
inferred← citeshttps://doi.org/10.1080/10408398.2023.2281622openalex-snapshot
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications
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