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Octenyl Succinic Anhydride-Modified Chitosan: A Novel Coating Material to Enhance Stability of Dha-Loaded Nanoemulsion

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Bioactivity and cytotoxicity of quercetin-loaded, lecithin-chitosan nanoparticles
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Quaternized chitosan-coated nanoemulsions: A novel platform for improving the stability, anti-inflammatory, anti-cancer and transdermal properties of Plai extract
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Phenolic-containing chitosan quaternary ammonium derivatives and their significantly enhanced antioxidant and antitumor properties
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Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride
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OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo
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Preparation and characterization of nanoemulsion encapsulating curcumin
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Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility
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Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.05.052openalex-extracted
Observation of chitosan coated lipid nanoparticles with different lipid compositions under simulated in vitro digestion system
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.04.010openalex-extracted
Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105310openalex-extracted
Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine
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Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization
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Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.10.008openalex-extracted
Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating
inferredcites →https://doi.org/10.1016/j.jfoodeng.2015.04.028openalex-extracted
Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size
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Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics
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Influence of Environmental Conditions on the Stability of Oil in Water Emulsions Containing Droplets Stabilized by Lecithin−Chitosan Membranes
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Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions
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Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe
inferredcites →https://doi.org/10.3109/03639045.2015.1044904openalex-extracted
Development and evaluation of chitosan and chitosan derivative nanoparticles containing insulin for oral administration
inferredcites →https://doi.org/10.3390/molecules26206109openalex-extracted
The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils
inferredcites →https://doi.org/10.3945/an.111.000893openalex-extracted
Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
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