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https://doi.org/10.2139/ssrn.4521705

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inferredcites →https://doi.org/10.1002/jsfa.12201openalex-extracted
Ultrasound assisted treatment improves the preservation performance of chitosan‐grafted‐chlorogenic acid on refrigerated sea bass ( Lateolabrax japonicus ) fillets
inferredcites →https://doi.org/10.1016/j.fm.2019.03.019openalex-extracted
Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129376openalex-extracted
Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129581openalex-extracted
Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132503openalex-extracted
Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage
inferredcites →https://doi.org/10.1016/j.foodcont.2016.10.048openalex-extracted
Antibacterial activity and a membrane damage mechanism of Lachnum YM30 melanin against Vibrio parahaemolyticus and Staphylococcus aureus
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.10.023openalex-extracted
Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid
inferredcites →https://doi.org/10.1016/j.foodres.2021.110926openalex-extracted
Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.04.101openalex-extracted
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.08.180openalex-extracted
Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2022.110039openalex-extracted
Antimicrobial activity and mechanism of preservatives against Alicyclobacillus acidoterrestris and its application in apple juice
inferredcites →https://doi.org/10.1016/j.lwt.2022.114072openalex-extracted
Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation
inferredcites →https://doi.org/10.1016/j.micpath.2022.105748openalex-extracted
Antimicrobial and anti-biofilm activities of chlorogenic acid grafted chitosan against Staphylococcus aureus
inferredcites →https://doi.org/10.1016/j.sajb.2022.11.018openalex-extracted
Membrane-damage antibacterial mechanism of phenanthrene compounds from Arundina graminifolia (D.Don) Hochr
inferredcites →https://doi.org/10.1016/j.tifs.2021.11.007openalex-extracted
Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
inferredcites →https://doi.org/10.1080/10498850.2022.2048157openalex-extracted
Oregano Essential Oil-Pectin Edible Films on Shelf-Life Extension of Large Yellow Croaker (Pseudosciaena crocea) Fillet during Iced Storage
inferredcites →https://doi.org/10.1111/jam.14364openalex-extracted
Evaluating the antibacterial and antibiofilm potential of sulphated polysaccharides extracted from green algae Chlamydomonas reinhardtii
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