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Effects of Drying Methods on Physicochemical, Sensory, and Rehydration Kinetics of Dried Mud Eel (Monopterus Cuchia)

https://doi.org/10.2139/ssrn.4526887
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.1920openalex-extracted
Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes
inferredcites →https://doi.org/10.1007/s10695-016-0269-4openalex-extracted
Ammonia stress under high environmental ammonia induces Hsp70 and Hsp90 in the mud eel, Monopterus cuchia
inferredcites →https://doi.org/10.1016/j.foodchem.2005.03.043openalex-extracted
Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4°C
inferredcites →https://doi.org/10.1016/j.foodchem.2007.05.052openalex-extracted
Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets
inferredcites →https://doi.org/10.1080/10498850.2020.1856260openalex-extracted
Effect of Selected Wood Smoke on Physicochemical and Sensory Qualities of Tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb09374.xopenalex-extracted
Water Absorption in Chickpea (C. arietinum) and Field Pea (P. sativum) Cultivars using the Peleg Model
inferredcites →https://doi.org/10.15406/mojfpt.2018.06.00191openalex-extracted
Effect of processing methods on nutritional and physico-chemical composition of fish: a review
inferredcites →https://doi.org/10.18805/ajdfr.dr-187openalex-extracted
Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage
inferredcites →https://doi.org/10.2202/1556-3758.1650openalex-extracted
Water Absorption Characteristics of Nigerian Acha (Digitaria exilis)
inferredcites →https://doi.org/10.3329/jles.v6i0.9719openalex-extracted
Biochemical Analysis Of Some Dried Sis Fishes Of The River Padma In Rajshahi
inferredcites →https://doi.org/10.3329/ujzru.v31i0.15373openalex-extracted
Biochemical analysis of Five Dried Fish species of Bangladesh
inferredcites →https://doi.org/10.3390/fishes3030025openalex-extracted
Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods
inferredcites →https://doi.org/10.33945/sami/ajca.2020.3.9openalex-extracted
Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh
inferredcites →https://doi.org/10.4172/2157-7110.1000326openalex-extracted
Modelling the Water Absorption Characteristics of Different Maize (Zea Mays L.) Types during Soaking
inferredcites →https://doi.org/10.5897/ajb2010.000-3299openalex-extracted
Effect of drying methods on the chemical composition of three species of fish (Bonga spp., Sardinella spp. and Heterotis niloticus )
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