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Effect of Rheology and Cooling on Paste Extrusion Using Texture Analysis
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inferredcites →https://doi.org/10.1002/9780470541395openalex-extracted
The Wiley Encyclopedia of Packaging Technology
inferredcites →https://doi.org/10.1007/s00397-018-1090-zopenalex-extracted
Rheological and sensory properties of toothpastes
inferredcites →https://doi.org/10.1007/s00397-021-01282-4openalex-extracted
Rheological characterization of flow inception of thixotropic yield stress fluids using vane and T-bar geometries
inferredcites →https://doi.org/10.1016/j.ces.2020.116158openalex-extracted
Heel estimate during pressure-driven drainage of gels from tanks
inferredcites →https://doi.org/10.1016/j.cherd.2022.01.023openalex-extracted
The discharge of complex fluids through an orifice: A review
inferredcites →https://doi.org/10.1016/j.foodres.2013.01.046openalex-extracted
Texture measurement approaches in fresh and processed foods — A review
inferredcites →https://doi.org/10.1016/j.jnnfm.2018.04.003openalex-extracted
Rheological measurements for prediction of pumping and squeezing pressures of toothpaste
inferredcites →https://doi.org/10.1016/j.jnnfm.2022.104917openalex-extracted
Residual heel volume during the pressure-driven discharge of complex fluids from consumer dispensing bottles
inferredcites →https://doi.org/10.1080/00140139.2016.1235233openalex-extracted
Grip force and force sharing in two different manipulation tasks with bottles
inferredcites →https://doi.org/10.1122/1.550103openalex-extracted
The vane‐in‐cup as a novel rheometer geometry for shear thinning and thixotropic materials
inferredcites →https://doi.org/10.1515/arh-2021-0001openalex-extracted
Rheological Characterization of Yield-Stress Fluids with Brookfield Viscometer
inferredcites →https://doi.org/10.3390/s21082594openalex-extracted
Dataset of Tactile Signatures of the Human Right Hand in Twenty-One Activities of Daily Living Using a High Spatial Resolution Pressure Sensor
inferredcites →https://doi.org/10.1016/j.appet.2016.12.034openalex-snapshot
To squeeze or not to squeeze: How squeeze tubes affect consumers' serving sizes
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