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Effect of Yu Muer Powder on Gel Properties, Structure and Quality Characteristics of Sweet Potato-Mung Bean Starch Noodles

https://doi.org/10.2139/ssrn.4589656
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Retrogradation of Potato Starch as Studied by Fourier Transform Infrared Spectroscopy
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Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content
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Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
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Some effects of processing on the molecular structure and morphology of thermoplastic starch
inferredcites →https://doi.org/10.1016/j.foodchem.2017.03.088openalex-extracted
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
inferredcites →https://doi.org/10.1016/j.foodchem.2018.06.086openalex-extracted
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism
inferredcites →https://doi.org/10.1016/j.foodchem.2018.06.153openalex-extracted
Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129744openalex-extracted
Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles
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Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.10.045openalex-extracted
Effects of konjac glucomannan on pasting and rheological properties of corn starch
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105327openalex-extracted
Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105538openalex-extracted
Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106317openalex-extracted
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.107908openalex-extracted
Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch
inferredcites →https://doi.org/10.1016/j.foodres.2009.02.015openalex-extracted
Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving
inferredcites →https://doi.org/10.1016/j.foodres.2013.06.012openalex-extracted
Retrogradation characteristics of pulse starches
inferredcites →https://doi.org/10.1016/j.foodres.2023.112845openalex-extracted
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.12.211openalex-extracted
Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction
inferredcites →https://doi.org/10.1016/j.lwt.2015.07.035openalex-extracted
The effect of sodium chloride on microstructure, water migration, and texture of rice noodle
inferredcites →https://doi.org/10.1016/j.lwt.2021.112350openalex-extracted
Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus
inferredcites →https://doi.org/10.1016/j.lwt.2022.114043openalex-extracted
Effects of soy protein isolate hydrolysate on physicochemical properties and in vitro digestibility of corn starch with various amylose contents
inferredcites →https://doi.org/10.1046/j.1365-2621.1999.00262.xopenalex-extracted
Application of native and phosphorylated tapioca starches in potato starch noodle
inferredcites →https://doi.org/10.1080/19476337.2021.1950212openalex-extracted
Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation
inferredcites →https://doi.org/10.1094/cc-82-0475openalex-extracted
Effect of Processing Variables on Texture of Sweet Potato Starch Noodles Prepared in a Nonfreezing Process
inferredcites →https://doi.org/10.1111/1750-3841.13626openalex-extracted
Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms ( Flammulina velutipes )
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09589.xopenalex-extracted
Evaluation of Starch Noodles Made from Three Typical Chinese Sweet‐potato Starches
inferredcites →https://doi.org/10.3389/fimmu.2019.01039openalex-extracted
The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice
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Effects of Adding Blueberry Residue Powder and Extrusion Processing on Nutritional Components, Antioxidant Activity and Volatile Organic Compounds of Indica Rice Flour
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Effect of Tremella fuciformis and Different Hydrocolloids on the Quality Characteristics of Wheat Noodles
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