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The Relationship of Whole Grain Desire to Eat and Probiotic Intake with Mental Wellness

https://doi.org/10.2139/ssrn.4595419
0 signed · 11 inferred · view as graph

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.appet.2016.06.023openalex-extracted
Exploratory and confirmatory factory analysis of the Willingness to Eat Whole Grains Questionnaire: A measure of young adults’ attitudes toward consuming whole grain foods
inferredcites →https://doi.org/10.1016/j.nut.2019.02.007openalex-extracted
Probiotic food consumption is associated with lower severity and prevalence of depression: A nationwide cross-sectional study
inferredcites →https://doi.org/10.1108/nfs-02-2017-0032openalex-extracted
Knowledge, attitude and practice of health professionals about probiotic use in Ahmedabad, India
inferredcites →https://doi.org/10.1186/1477-7525-5-63openalex-extracted
The Warwick-Edinburgh Mental Well-being Scale (WEMWBS): development and UK validation
inferredcites →https://doi.org/10.2174/1389201021666200107113812openalex-extracted
The Effects of Probiotics and Prebiotics on Mental Disorders: A Review on Depression, Anxiety, Alzheimer, and Autism Spectrum Disorders
inferredcites →https://doi.org/10.24323/akademik-gida.613637openalex-extracted
Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi
inferredcites →https://doi.org/10.26656/fr.2017.4(5).133openalex-extracted
Determinants of knowledge and perception of probiotic by Jabodetabek college students
inferredcites →https://doi.org/10.33808/clinexphealthsci.565866openalex-extracted
Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir
inferredcites →https://doi.org/10.3390/nu12082170openalex-extracted
Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
inferredcites →https://doi.org/10.3945/an.116.014001openalex-extracted
Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum
inferredcites →https://doi.org/10.56150/tjhsl.1192652openalex-extracted
The Effect of University Students' Nutrition Habits and Probiotic Dairy Consumption Frequency on Anxiety Disorder
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