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Identification of Bitter Peptides in Aged Cheddar Cheeseby Crossflow Filtration-Based Fractionation, Peptidomics, Statistical Screening and Sensory Analysis

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.foodchem.2017.04.056openalex-extracted

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

inferredcites →https://doi.org/10.1016/j.idairyj.2004.09.006openalex-extracted

Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America

inferredcites →https://doi.org/10.1021/jf7036533openalex-extracted

Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese

inferredcites →https://doi.org/10.1051/lait:1992426openalex-extracted

Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition

inferredcites →https://doi.org/10.1080/10408398.2023.2220792openalex-extracted

A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties

inferredcites →https://doi.org/10.1093/jaoac/71.5.898openalex-extracted

Comparison of Babcock and Ether Extraction Methods for Determination of Fat Content of Milk: Collaborative Study

inferredcites →https://doi.org/10.1093/jaoac/73.6.849openalex-extracted

Kjeldahl Method for Determination of Total Nitrogen Content of Milk: Collaborative Study

inferredcites →https://doi.org/10.1093/jaoac/85.2.445openalex-extracted

Determination of the Total Nitrogen Content of Hard, Semihard, and Processed Cheese by the Kjeldahl Method: Collaborative Study

inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb15225.xopenalex-extracted

Development of a Descriptive Language for Cheddar Cheese

inferredcites →https://doi.org/10.1111/j.1541-4337.2003.tb00013.xopenalex-extracted

Flavor Lexicons

inferredcites →https://doi.org/10.1186/s12859-018-2117-2openalex-extracted

Robust volcano plot: identification of differential metabolites in the presence of outliers

inferredcites →https://doi.org/10.1201/9781003040729openalex-extracted

Sensory Evaluation Techniques

inferredcites →https://doi.org/10.22237/jmasm/1257035100openalex-extracted

New Effect Size Rules of Thumb

inferredcites →https://doi.org/10.3168/jds.2017-13431openalex-extracted

Determination of fat, protein, moisture, and salt content of Cheddar cheese using mid-infrared transmittance spectroscopy

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