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Non-Destructive Nitrate Content Determination of Bell Pepper Using Vis/Nir Spectroscopy Based Soft Computing Methods

https://doi.org/10.2139/ssrn.4609414
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inferredcites →https://doi.org/10.1016/j.compag.2021.106265openalex-extracted
The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131822openalex-extracted
Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits
inferredcites →https://doi.org/10.1016/j.indcrop.2017.04.037openalex-extracted
Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars
inferredcites →https://doi.org/10.1016/j.jfca.2022.104513openalex-extracted
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation
inferredcites →https://doi.org/10.1016/j.jfoodeng.2014.11.004openalex-extracted
Quantitative prediction of nitrate level in intact pineapple using Vis–NIRS
inferredcites →https://doi.org/10.1016/j.jfoodeng.2022.111254openalex-extracted
Application of ensemble neural-network method to integrated sugar content prediction model for citrus fruit using Vis/NIR spectroscopy.
inferredcites →https://doi.org/10.1016/j.lwt.2021.112192openalex-extracted
Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods
inferredcites →https://doi.org/10.1016/j.matpr.2020.12.1094openalex-extracted
WITHDRAWN: Non-destructive fruit maturity detection methodology - A review
inferredcites →https://doi.org/10.1016/j.scienta.2018.04.016openalex-extracted
Nitrate in fruits and vegetables
inferredcites →https://doi.org/10.1080/00103627509366547openalex-extracted
Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
inferredcites →https://doi.org/10.1088/1755-1315/1116/1/012027openalex-extracted
Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature
inferredcites →https://doi.org/10.1111/1750-3841.15420openalex-extracted
Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopy
inferredcites →https://doi.org/10.1371/journal.pone.0086975openalex-extracted
Effect of Optimal Daily Fertigation on Migration of Water and Salt in Soil, Root Growth and Fruit Yield of Cucumber (Cucumis sativus L.) in Solar-Greenhouse
inferredcites →https://doi.org/10.17660/actahortic.2003.604.64openalex-extracted
POTENTIAL OF VISIBLE-NEAR INFRARED (VIS-NIR) SPECTROSCOPY FOR NON-DESTRUCTIVE ESTIMATION OF NITRATE CONTENT OIN JAPANESE RADISHES
inferredcites →https://doi.org/10.31421/ijhs/12/1/616openalex-extracted
Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies
inferredcites →https://doi.org/10.3390/foods11101502openalex-extracted
Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches
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