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Proteomic Profiling of Potato Genotypes: Whether it Can Be a Powerful Tool to Characterize Potato Tuber Responses to Different Production Systems
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/pmic.200600383openalex-extracted
Proteomic analysis of the potato tuber life cycle
inferredcites →https://doi.org/10.1002/pmic.200600889openalex-extracted
Effects of agricultural production systems and their components on protein profiles of potato tubers
inferredcites →https://doi.org/10.1007/978-3-030-28683-5_2openalex-extracted
The Potato and Its Contribution to the Human Diet and Health
inferredcites →https://doi.org/10.1007/978-94-007-1905-7_12openalex-extracted
Organic Farming History and Techniques
inferredcites →https://doi.org/10.1007/s10337-013-2423-9openalex-extracted
Planar Chromatographic Systems in Pattern Recognition and Fingerprint Analysis
inferredcites →https://doi.org/10.1007/s10725-020-00643-yopenalex-extracted
Comparative proteomic analysis of drought and high temperature response in roots of two potato cultivars
inferredcites →https://doi.org/10.1007/s11104-019-04125-7openalex-extracted
Quantitative proteomic analysis of differentially expressed proteins in tubers of potato plants differing in resistance to Dickeya solani
inferredcites →https://doi.org/10.1016/0003-2697(86)90228-9openalex-extracted
Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea
inferredcites →https://doi.org/10.1016/j.foodchem.2010.09.088openalex-extracted
Physico-chemical properties of potato starches
inferredcites →https://doi.org/10.1016/j.foodchem.2011.10.005openalex-extracted
Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems
inferredcites →https://doi.org/10.1016/j.foodchem.2011.10.016openalex-extracted
Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.161openalex-extracted
Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements
inferredcites →https://doi.org/10.1016/j.foodchem.2019.03.100openalex-extracted
Effect of different pretreatment on the microbial diversity of fermented potato revealed by high-throughput sequencing
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129507openalex-extracted
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132583openalex-extracted
Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits
inferredcites →https://doi.org/10.1016/j.jchromb.2004.07.042openalex-extracted
Multidimensional separation of peptides for effective proteomic analysis
inferredcites →https://doi.org/10.1016/j.jfca.2018.06.005openalex-extracted
Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
inferredcites →https://doi.org/10.1016/j.scienta.2013.11.032openalex-extracted
Crop growth and tuber yield of “early” potato crop under organic and conventional farming
inferredcites →https://doi.org/10.1016/j.tplants.2021.03.004openalex-extracted
Gaining Acceptance of Novel Plant Breeding Technologies
inferredcites →https://doi.org/10.1021/jf0615451openalex-extracted
Metabolite Profiling of Wheat Grains (Triticum aestivumL.) from Organic and Conventional Agriculture
inferredcites →https://doi.org/10.1104/pp.105.060152openalex-extracted
Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines
inferredcites →https://doi.org/10.17221/27/2008-cjfsopenalex-extracted
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
inferredcites →https://doi.org/10.3390/agronomy9120799openalex-extracted
The Impact of Organic vs. Conventional Agricultural Practices on Selected Quality Features of Eight Potato Cultivars
inferredcites →https://doi.org/10.3390/molecules27186024openalex-extracted
Comparative Proteomic Analysis of Potato Roots from Resistant and Susceptible Cultivars to Spongospora subterranea Zoospore Root Attachment In Vitro
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
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