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Determination of Penicillic Acid in Cereals by Solid-Phase Extraction and Gas Chromatography-Tandem Mass Spectrometry

https://doi.org/10.2139/ssrn.4627205
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inferredcites →https://doi.org/10.1002/jsfa.10906openalex-extracted
Penicillic acid in fruits: method development, validation by liquid chromatography–tandem mass spectrometry and survey in southern China
inferredcites →https://doi.org/10.1002/jssc.201900050openalex-extracted
Fast determination of 14 mycotoxins in chestnut by dispersive solid‐phase extraction coupled with ultra high performance liquid chromatography‐tandem mass spectrometry
inferredcites →https://doi.org/10.1007/s12161-020-01844-xopenalex-extracted
Determination of Four Amide Fungicides in Grape Wine by Gas Chromatography Coupled with Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1007/s12550-009-0038-7openalex-extracted
Complex etiology and pathology of mycotoxic nephropathy in South African pigs
inferredcites →https://doi.org/10.1016/j.chroma.2021.461901openalex-extracted
Normalization of LC-MS mycotoxin determination using the N-alkylpyridinium-3-sulfonates (NAPS) retention index system
inferredcites →https://doi.org/10.1016/j.copbio.2022.102792openalex-extracted
Mycotoxin risks are lower in biotech corn
inferredcites →https://doi.org/10.1016/j.etap.2015.01.022openalex-extracted
Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction
inferredcites →https://doi.org/10.1016/j.foodchem.2017.08.008openalex-extracted
Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126505openalex-extracted
Preparation of monoclonal antibody against penicillic acid (PA) and its application in the immunological detection
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134681openalex-extracted
Room-temperature synthesis of nitrogen-rich conjugated microporous polymers for solid-phase extraction of trace synthetic musks
inferredcites →https://doi.org/10.1016/j.foodchem.2022.135056openalex-extracted
Comparison of two commercial methods with a UHPLC–MS/MS method for the determination of multiple mycotoxins in cereals
inferredcites →https://doi.org/10.1016/j.foodchem.2022.135076openalex-extracted
Ant nest-like hierarchical porous imprinted resin-dispersive solid-phase extraction for selective extraction and determination of polychlorinated biphenyls in milk
inferredcites →https://doi.org/10.1016/j.foodcont.2017.11.032openalex-extracted
Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS
inferredcites →https://doi.org/10.1016/j.jfutfo.2022.03.002openalex-extracted
An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis
inferredcites →https://doi.org/10.1016/j.lwt.2021.111248openalex-extracted
Accelerated solvent extraction-gel permeation chromatography-gas chromatography-tandem mass spectrometry to rapid detection of clotrimazole residue in animal-derived food
inferredcites →https://doi.org/10.1016/j.microc.2022.107448openalex-extracted
A method based on the conversion and determination of folpet and phthalimide residues in tea by GC-MS/MS and GC-TOF-HRMS
inferredcites →https://doi.org/10.1016/j.microc.2022.108192openalex-extracted
Bioaccumulation of mycotoxins in human forensic liver and animal liver samples using a green sample treatment
inferredcites →https://doi.org/10.1016/j.toxicon.2020.06.013openalex-extracted
Long term preliminary studies on toxic and carcinogenic effect of individual or simultaneous exposure to ochratoxin A and penicillic acid in mice
inferredcites →https://doi.org/10.1016/s0021-9673(01)81093-1openalex-extracted
Determination of penicillic acid and patulin by gas-liquid chromatography with an electron-capture detector
inferredcites →https://doi.org/10.1021/jf2009364openalex-extracted
A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples
inferredcites →https://doi.org/10.1021/jf401139uopenalex-extracted
Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)
inferredcites →https://doi.org/10.1080/10408398.2019.1658570openalex-extracted
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
inferredcites →https://doi.org/10.2139/ssrn.3991800openalex-extracted
inferredcites →https://doi.org/10.4315/0362-028x.jfp-17-164openalex-extracted
Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production
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