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Just Use Epigallocatechin-3-Gallate for Stable Nanoparticle Assembly of Hydrophobic Polyphenols

https://doi.org/10.2139/ssrn.4637335
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inferredcites →https://doi.org/10.1016/j.jfoodeng.2019.01.016openalex-extracted
Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
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Effects of turmeric (Curcuma longa) and its constituent (curcumin) on the metabolic syndrome: An updated review
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The Essential Medicinal Chemistry of Curcumin
inferredcites →https://doi.org/10.1021/acsami.0c11650openalex-extracted
General Nanomedicine Platform by Solvent-Mediated Disassembly/Reassembly of Scalable Natural Polyphenol Colloidal Spheres
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Potential roles of chemical degradation in the biological activities of curcumin
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Effect of pH and temperature on conformational equilibria and aggregation behaviour of curcumin in aqueous binary mixtures of ethanol
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Sensorial properties of red wine polyphenols: Astringency and bitterness
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A Kinetic Degradation Study of Curcumin in Its Free Form and Loaded in Polymeric Micelles
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Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
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The Effects of Curcumin on Diabetes Mellitus: A Systematic Review
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Dietary Anti-Aging Polyphenols and Potential Mechanisms
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