Comparing the Effect of Pulsed Electric Field (Pef) and Subcritical Water Techniques on Phenolic Profile and Antioxidant Properties of Frankincense Gum
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Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity
Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing
Histopathological Effect of Aspartame on Liver and Kidney of Mice
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