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https://doi.org/10.2139/ssrn.4644377

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inferredcites →https://doi.org/10.1002/ptr.6103openalex-extracted
Carvacrol and human health: A comprehensive review
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Bioactivities of Origanum vulgare L.: an update
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Formulation and Characterization of Phytophenol-Carrying Antimicrobial Microemulsions
inferredcites →https://doi.org/10.1007/s11483-015-9407-2openalex-extracted
Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
inferredcites →https://doi.org/10.1007/s11694-020-00665-0openalex-extracted
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
inferredcites →https://doi.org/10.1007/s13197-019-04097-7openalex-extracted
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system
inferredcites →https://doi.org/10.1016/b978-0-12-815673-5.00004-0openalex-extracted
Encapsulation of food ingredients by microemulsions
inferredcites →https://doi.org/10.1016/j.colsurfa.2012.02.009openalex-extracted
Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.027openalex-extracted
Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil
inferredcites →https://doi.org/10.1016/j.foodchem.2017.11.024openalex-extracted
Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micelles
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126970openalex-extracted
Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133370openalex-extracted
Biological properties of Thymus zygis essential oil with emphasis on antimicrobial activity and food application
inferredcites →https://doi.org/10.1016/j.foodres.2014.12.036openalex-extracted
Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH
inferredcites →https://doi.org/10.1016/j.ifset.2022.103110openalex-extracted
Rational construction of citrus essential oil nanoemulsion with robust stability and high antimicrobial activity based on combination of emulsifiers
inferredcites →https://doi.org/10.1016/j.ijpharm.2007.08.057openalex-extracted
Stable drug encapsulation in micelles and microemulsions
inferredcites →https://doi.org/10.1016/j.ijpharm.2007.12.022openalex-extracted
Transdermal delivery of hydrocortisone from eucalyptus oil microemulsion: Effects of cosurfactants
inferredcites →https://doi.org/10.1016/j.ijpharm.2017.06.059openalex-extracted
Developments of Polysorbate (Tween) based microemulsions: Preclinical drug delivery, toxicity and antimicrobial applications
inferredcites →https://doi.org/10.1016/j.ijpharm.2020.119939openalex-extracted
Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions
inferredcites →https://doi.org/10.1016/j.indcrop.2015.03.030openalex-extracted
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
inferredcites →https://doi.org/10.1016/j.indcrop.2018.05.058openalex-extracted
Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules
inferredcites →https://doi.org/10.1016/j.jchromb.2016.04.011openalex-extracted
Development and validation of a selective HPLC-UV method for thymol determination in skin permeation experiments
inferredcites →https://doi.org/10.1016/j.jcis.2012.08.069openalex-extracted
Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification
inferredcites →https://doi.org/10.1016/j.jddst.2018.10.006openalex-extracted
Optimization of eugenol microemulsion for transdermal delivery of indomethacin
inferredcites →https://doi.org/10.1016/j.jddst.2018.10.012openalex-extracted
Development and evaluation of ibuprofen loaded mixed micelles preparations for topical delivery
inferredcites →https://doi.org/10.1016/j.jfoodeng.2015.04.028openalex-extracted
Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size
inferredcites →https://doi.org/10.1016/j.lwt.2014.06.009openalex-extracted
Optimization, characterization and in vitro evaluation of curcumin microemulsions
inferredcites →https://doi.org/10.1016/j.lwt.2019.06.014openalex-extracted
Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery
inferredcites →https://doi.org/10.1016/j.micpath.2019.103580openalex-extracted
A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial pathogens
inferredcites →https://doi.org/10.1016/j.molliq.2007.10.005openalex-extracted
Phase behavior, transport, diffusion and structural parameters of nonionic surfactants microemulsions
inferredcites →https://doi.org/10.1016/j.molliq.2020.112901openalex-extracted
Three different types of solubilization of thymol in Tween 80: Micelles, solutions, and emulsions- a mechanism study of micellar solubilization
inferredcites →https://doi.org/10.1016/j.molliq.2021.118408openalex-extracted
Study and development of microemulsion formulations to increase the permeability of acyclovir
inferredcites →https://doi.org/10.1016/j.tifs.2009.05.006openalex-extracted
Structure–function relationships to guide rational design and fabrication of particulate food delivery systems
inferredcites →https://doi.org/10.1016/j.tifs.2020.07.004openalex-extracted
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
inferredcites →https://doi.org/10.1021/la981739dopenalex-extracted
Ostwald Ripening of Hydrocarbon Emulsion Droplets in Surfactant Solutions
inferredcites →https://doi.org/10.1021/la991477vopenalex-extracted
Mass Transport Phenomena in Oil-in-Water Emulsions Containing Surfactant Micelles: Ostwald Ripening
inferredcites →https://doi.org/10.1038/srep38160openalex-extracted
Physical characterization and antioxidant activity of thymol solubilized Tween 80 micelles
inferredcites →https://doi.org/10.1111/1750-3841.14788openalex-extracted
Antioxidative Activity of Thyme ( Thymus vulgaris ) and Oregano ( Origanum vulgare ) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
inferredcites →https://doi.org/10.1371/journal.pone.0127291openalex-extracted
Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion
inferredcites →https://doi.org/10.1371/journal.pone.0222854openalex-extracted
Oregano essential oil vapour prevents Plasmopara viticola infection in grapevine (Vitis Vinifera) and primes plant immunity mechanisms
inferredcites →https://doi.org/10.54172/mjsc.v35i3.271openalex-extracted
Antioxidant Activity- Synergistic Effects of Thymol and Carvacrol
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