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Synergistic Efficacy of Ultrasound and Ammonium Persulfate in Inactivating E. Coli O157:H7 in Buffered Peptone Water and Orange Juice

https://doi.org/10.2139/ssrn.4651592
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inferredcites →https://doi.org/10.1016/j.jenvman.2020.110223openalex-extracted
Application of activated persulfate for the inactivation of fecal bacterial indicators in water
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Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces
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The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review
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Effect of ultrasound and storage time on quality attributes of strawberry juice
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Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces
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Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
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