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Diversifying with Perennials and Trees – What Effects on Soil Biological Activity and Carbon Storage Can Be Measured with the Tea Bag Index
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Effects of bioenergy crop cultivation on earthworm communities—A comparative study of perennial (Miscanthus) and annual crops with consideration of graded land-use intensity
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Potential ecological impacts of switchgrass (Panicum virgatum L.) biofuel cultivation in the Central Great Plains, USA
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Mitigating the biodiversity footprint of energy crops – A case study on arthropod diversity
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Global food supply and the impacts of increased use of biofuels
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The new assessment of soil loss by water erosion in Europe
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Tree species is the major factor explaining C:N ratios in European forest soils
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Bioenergy maize and soil erosion — Risk assessment and erosion control concepts
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Litter decomposition by soil fauna: effect of land use in agroecosystems
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Prospects for expanded utilization of biogas in Germany
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The effect of bioenergy expansion: Food, energy, and environment
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Decomposition and mineralization of energy crop residues governed by earthworms
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Linking microbial community composition to function in a tropical soil
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Soil microbial diversity and community structure under wheat as influenced by tillage and crop rotation
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Threshold Dynamics in Soil Carbon Storage for Bioenergy Crops
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Comparative metagenomic, phylogenetic and physiological analyses of soil microbial communities across nitrogen gradients
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Global Sequestration Potential of Increased Organic Carbon in Cropland Soils
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Long-term Management Effects and Temperature Sensitivity of Soil Organic Carbon in Grassland and Agricultural Soils
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Effect of the Organic Residues of Miscanthus × giganteus on the Soil Organic Matter Level of Arable Soils
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The economic potential of bioenergy for climate change mitigation with special attention given to implications for the land system
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Large-scale sequestration of atmospheric carbon via plant roots in natural and agricultural ecosystems: why and how
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Tea Bag Index: a novel approach to collect uniform decomposition data across ecosystems
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Crop rotational diversity enhances belowground communities and functions in an agroecosystem
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Intensive agriculture reduces soil biodiversity across Europe
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Mechanisms of soil carbon accrual and storage in bioenergy cropping systems
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Influence of corn, switchgrass, and prairie cropping systems on soil microbial communities in the upper Midwest of the United States
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Importance of biophysical effects on climate warming mitigation potential of biofuel crops over the conterminous United States
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On the global limits of bioenergy and land use for climate change mitigation
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Soil quality indicator response to land‐use change from annual to perennial bioenergy cropping systems in Germany
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Perennial grass bioenergy cropping systems: Impacts on soil fauna and implications for soil carbon accrual
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Regional analysis of litter quality in the central grassland region of North America
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Food vs. fuel: the use of land for lignocellulosic ‘next generation’ energy crops that minimize competition with primary food production
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Chemical Underpinning of the Tea Bag Index: An Examination of the Decomposition of Tea Leaves
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Fitting Linear Mixed-Effects Models Using lme4
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Soil biota community structure and abundance under agricultural intensification and extensification
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Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta‐analysis
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Chemical Composition of Crop Biomass Impacts Its Decomposition
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Cropping Systems Effects on Improving Soil Carbon Stocks of Exposed Subsoil
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The Future Agricultural Biogas Plant in Germany: A Vision
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Expert Views on the Future Development of Biogas Business Branch in Germany, The Netherlands, and Finland until 2030
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