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https://doi.org/10.2139/ssrn.4661544

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inferredcites →https://doi.org/10.1002/ece3.1383openalex-extracted
On the use of stable oxygen isotope (δ18O) measurements for tracking avian movements in North America
inferredcites →https://doi.org/10.1007/s11431-016-0464-0openalex-extracted
Identification of green tea origins by near-infrared (NIR) spectroscopy and different regression tools
inferredcites →https://doi.org/10.1016/j.aca.2008.03.048openalex-extracted
Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef
inferredcites →https://doi.org/10.1016/j.fochx.2022.100514openalex-extracted
Multi stable isotope ratio analysis for the traceability of northern Italian apples
inferredcites →https://doi.org/10.1016/j.foodchem.2007.08.010openalex-extracted
Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.062openalex-extracted
Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.018openalex-extracted
Discrimination of Korean beef from beef of other origin by stable isotope measurements
inferredcites →https://doi.org/10.1016/j.foodchem.2012.02.156openalex-extracted
Classification of Chinese honeys according to their floral origin by near infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.foodchem.2013.02.020openalex-extracted
Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef
inferredcites →https://doi.org/10.1016/j.foodchem.2019.05.143openalex-extracted
Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125107openalex-extracted
Geographical origin traceability and species identification of three scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians) using stable isotope analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127462openalex-extracted
Trace elements and machine learning for Brazilian beef traceability
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127847openalex-extracted
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129893openalex-extracted
Stable isotopes verify geographical origin of Tibetan chicken
inferredcites →https://doi.org/10.1016/j.foodcont.2019.02.023openalex-extracted
Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S
inferredcites →https://doi.org/10.1016/j.foodcont.2019.106755openalex-extracted
A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis
inferredcites →https://doi.org/10.1016/j.foodcont.2021.107954openalex-extracted
Authentication of the geographical origin of Guizhou green tea using stable isotope and mineral element signatures combined with chemometric analysis
inferredcites →https://doi.org/10.1016/j.jchromb.2015.11.041openalex-extracted
Identification of geographical origins of raw American ginseng and tablets based on stable isotope ratios
inferredcites →https://doi.org/10.1016/j.jfca.2020.103756openalex-extracted
C/N/H/O stable isotope analysis for determining the geographical origin of American ginseng (Panax quinquefolius)
inferredcites →https://doi.org/10.1016/j.jtemb.2023.127164openalex-extracted
Authentication of beef cuts by multielement and machine learning approaches
inferredcites →https://doi.org/10.1016/j.lwt.2021.111838openalex-extracted
Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF
inferredcites →https://doi.org/10.1016/j.meatsci.2010.03.023openalex-extracted
Effect of consanguinity on Argentinean Angus beef DNA traceability
inferredcites →https://doi.org/10.1016/j.meatsci.2016.08.011openalex-extracted
Geographical origin authentication of pork using multi-element and multivariate data analyses
inferredcites →https://doi.org/10.1016/j.meatsci.2018.04.006openalex-extracted
Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems
inferredcites →https://doi.org/10.1016/j.meatsci.2018.04.012openalex-extracted
Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques
inferredcites →https://doi.org/10.1016/j.meatsci.2020.108113openalex-extracted
Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau
inferredcites →https://doi.org/10.1016/j.meatsci.2020.108415openalex-extracted
Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China
inferredcites →https://doi.org/10.1016/j.meatsci.2022.108989openalex-extracted
Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level
inferredcites →https://doi.org/10.1016/j.vibspec.2021.103249openalex-extracted
Extraction and classification of origin characteristic peaks from rice Raman spectra by principal component analysis
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