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A Novel Dual-Channel Cassava Starch/Polyvinyl Alcohol-Based Film for Visual Monitoring of Food Freshness
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Improved Thermal Stability and Film Uniformity of Halide Perovskite by Confinement Effect brought by Polymer Chains of Polyvinyl Pyrrolidone
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Wireless portable bioelectronic nose device for multiplex monitoring toward food freshness/spoilage
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Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116614openalex-extracted
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films
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Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde
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Ammonia-sensitive cellulose acetate-based films incorporated with Co-BIT microcrystals for smart packaging application
inferredcites →https://doi.org/10.1016/j.cej.2021.132647openalex-extracted
Smart fluorescent tag based on amine response for non-contact and visual monitoring of seafood freshness
inferredcites →https://doi.org/10.1016/j.cej.2022.139760openalex-extracted
One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134237openalex-extracted
Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105410openalex-extracted
Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105629openalex-extracted
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106893openalex-extracted
Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107258openalex-extracted
Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.107665openalex-extracted
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.107982openalex-extracted
Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.108125openalex-extracted
Development of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness
inferredcites →https://doi.org/10.1016/j.foodhyd.2023.108934openalex-extracted
Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
inferredcites →https://doi.org/10.1016/j.foodhyd.2023.109219openalex-extracted
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
inferredcites →https://doi.org/10.1016/j.foodres.2023.112552openalex-extracted
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.12.049openalex-extracted
Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations
inferredcites →https://doi.org/10.1016/j.jcis.2021.04.081openalex-extracted
Nanoparticle size distribution quantification from transmission electron microscopy (TEM) of ruthenium tetroxide stained polymeric nanoparticles
inferredcites →https://doi.org/10.1016/j.jddst.2023.104339openalex-extracted
pH-sensitive ameliorated quercetin delivery using graphene oxide nanocarriers coated with potential anticancer gelatin-polyvinylpyrrolidone nanoemulsion with bitter almond oil
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Competitive ICT in asymmetric D−A Scaffolds showing visible solvatochromism, temperature-induced emission enhancement and AIE based acidochromism
inferredcites →https://doi.org/10.1021/acsabm.9b00711openalex-extracted
Rapid Visual Detection of Amines by Pyrylium Salts for Food Spoilage Taggant
inferredcites →https://doi.org/10.1021/acsami.0c09821openalex-extracted
Cobweb-like, Ultrathin Porous Polymer Films for Ultrasensitive NO2 Detection
inferredcites →https://doi.org/10.1021/acsanm.9b02436openalex-extracted
Fluorescent N-Doped Graphene Quantum Dots Embedded in Transparent Polymer Films for Photon-Downconversion Applications
inferredcites →https://doi.org/10.1021/acssensors.2c00639openalex-extracted
Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems
inferredcites →https://doi.org/10.1038/s41467-019-09830-6openalex-extracted
Hydrophobic carbon dots with blue dispersed emission and red aggregation-induced emission
inferredcites →https://doi.org/10.1088/1755-1315/706/1/012040openalex-extracted
Study on Optical Properties and Biological Activity of Proanthocyanidins at Different pH and Alkalinit
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