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Action is Urgently Needed to Help the Adult Population in Fiji Lower Salt and Sugar Consumption

https://doi.org/10.2139/ssrn.4667648
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Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries
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When attitudes and habits don’t correspond: Self-control depletion increases persuasion but not behavior
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The global obesity pandemic: shaped by global drivers and local environments
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Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021
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Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review
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Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
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Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations
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Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
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Does changing behavioral intentions engender behavior change? A meta-analysis of the experimental evidence.
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Childhood obesity – a sign of commercial success, but a market failure
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Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease
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Effects of a nationwide strategy to reduce salt intake in Samoa
inferredcites →https://doi.org/10.1111/1753-6405.12398openalex-extracted
Noncommunicable diseases and risk factors in adult populations of several Pacific Islands: results from the WHO STEPwise approach to surveillance
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Progress in the Pacific on sugar‐sweetened beverage taxes: a systematic review of policy changes from 2000 to 2019
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Obesity and dental caries in children: a systematic review and meta‐analysis
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Obesity, dietary sugar and dental caries in Australian adults
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Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
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Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
inferredcites →https://doi.org/10.1186/s12889-022-13808-3openalex-extracted
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys
inferredcites →https://doi.org/10.1186/s12937-022-00761-5openalex-extracted
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation
inferredcites →https://doi.org/10.1186/s12961-017-0240-6openalex-extracted
Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking
inferredcites →https://doi.org/10.1186/s12992-016-0158-8openalex-extracted
Analysis of the corporate political activity of major food industry actors in Fiji
inferredcites →https://doi.org/10.1186/s12992-022-00859-9openalex-extracted
Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis
inferredcites →https://doi.org/10.18848/2160-1933/cgp/v03i02/40570openalex-extracted
The Effect of Mexican Household Food Security Status and Income Distribution on Food Access
inferredcites →https://doi.org/10.2471/blt.17.195982openalex-extracted
Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action
inferredcites →https://doi.org/10.2471/blt.20.283366openalex-extracted
Policy-makers’ perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region
inferredcites →https://doi.org/10.3390/nu10020155openalex-extracted
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji
inferredcites →https://doi.org/10.3390/nu9121350openalex-extracted
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji
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