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Effect of Environmental Factors on Hufa Accumulation of Artemia and Transcriptomic Analysis on Hufa Accumulation at Low Temperature
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Heart-type fatty acid binding proteins are upregulated during terminal differentiation of mouse cardiomyocytes, as revealed by proteomic analysis
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The effect of feeding with different microalgae on survival, growth, and fatty acid composition of Artemia franciscana metanauplii and on predominant bacterial species of the rearing water
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Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, cladocera)
inferredcites →https://doi.org/10.1016/0044-8486(93)90172-uopenalex-extracted
The lipids of the cysts of freshwater- and marine-type Artemia
inferredcites →https://doi.org/10.1016/0163-7827(90)90002-3openalex-extracted
The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment
inferredcites →https://doi.org/10.1016/0305-0491(96)00091-0openalex-extracted
The biosynthesis of ω3 fatty acids from 18: 2ω6 in Artemia spp.
inferredcites →https://doi.org/10.1016/0306-4565(90)90040-oopenalex-extracted
Adaptations to temperature in the cellular membranes of crustacea: membrane structure and metabolism
inferredcites →https://doi.org/10.1016/j.aquaculture.2013.01.005openalex-extracted
Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.01.010openalex-extracted
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.738121openalex-extracted
Variation of lipids and fatty acids in noble scallop Chlamys nobilis under low temperature stress
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.738869openalex-extracted
Can Artemia franciscana produce essential fatty acids? Unveiling the capacity of brine shrimp to biosynthesise long-chain polyunsaturated fatty acids
inferredcites →https://doi.org/10.1016/j.aquaculture.2023.739537openalex-extracted
Examination of the effects of Nanos gene knockdown on fecundity and reproductive modes in the brine shrimp, Artemia parthenogenetica
inferredcites →https://doi.org/10.1016/j.bbadis.2020.165720openalex-extracted
Metabolic interactions between peroxisomes and mitochondria with a special focus on acylcarnitine metabolism
inferredcites →https://doi.org/10.1016/j.cbpb.2015.06.005openalex-extracted
Polyunsaturated fatty acid metabolism in a marine teleost, Nibe croaker Nibea mitsukurii: Functional characterization of Fads2 desaturase and Elovl5 and Elovl4 elongases
inferredcites →https://doi.org/10.1016/j.cbpb.2019.03.008openalex-extracted
Temperature-induced changes in body lipid composition affect vulnerability to oxidative stress in Daphnia magna
inferredcites →https://doi.org/10.1016/j.cbpb.2021.110705openalex-extracted
Effects of early low temperature exposure on the growth, glycolipid metabolism and growth hormone (gh) gene methylation in the late stage of Chinese perch (Siniperca chuatsi)
inferredcites →https://doi.org/10.1016/j.dci.2020.103689openalex-extracted
Isolation and transcriptome analysis of three subpopulations of shrimp hemocytes reveals the underlying mechanism of their immune functions
inferredcites →https://doi.org/10.1016/j.jembe.2007.09.015openalex-extracted
A comparative study of the fatty acid profile of Artemia franciscana and A. persimilis cultured at mesocosm scale
inferredcites →https://doi.org/10.1016/j.jtherbio.2016.02.002openalex-extracted
Temperature-induced changes in fatty acid dynamics of the intertidal grazer Platychelipus littoralis (Crustacea, Copepoda, Harpacticoida): Insights from a short-term feeding experiment
inferredcites →https://doi.org/10.1016/j.plipres.2022.101157openalex-extracted
Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions
inferredcites →https://doi.org/10.1016/s0044-8486(01)00698-6openalex-extracted
Use of the brine shrimp, Artemia spp., in marine fish larviculture
inferredcites →https://doi.org/10.1016/s0044-8486(97)00124-5openalex-extracted
The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation
inferredcites →https://doi.org/10.1016/s0044-8486(98)00260-9openalex-extracted
Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in Artemia nauplii previously enriched using arachidonic acid and eicosapentaenoic acid-rich emulsions
inferredcites →https://doi.org/10.1016/s0044-8486(99)00083-6openalex-extracted
Recent developments in the essential fatty acid nutrition of fish
inferredcites →https://doi.org/10.1016/s0305-0491(98)10036-6openalex-extracted
Diet-induced changes in lipid and fatty acid composition of Artemia salina
inferredcites →https://doi.org/10.1016/s0899-9007(02)00852-3openalex-extracted
Long-chain polyunsaturated fatty acids in the growth and development of the brain and memory
inferredcites →https://doi.org/10.1017/s0029665117003950openalex-extracted
Very long-chain n -3 fatty acids and human health: fact, fiction and the future
inferredcites →https://doi.org/10.1046/j.1095-8312.2002.00023.xopenalex-extracted
Genetic characterization of Artemia tibetiana (Crustacea: Anostraca)
inferredcites →https://doi.org/10.1073/pnas.73.6.2043openalex-extracted
A fatty acyl-CoA oxidizing system in rat liver peroxisomes; enhancement by clofibrate, a hypolipidemic drug.
inferredcites →https://doi.org/10.1074/jbc.m111.228692openalex-extracted
Mitochondrial Carnitine Palmitoyltransferase 1a (CPT1a) Is Part of an Outer Membrane Fatty Acid Transfer Complex
inferredcites →https://doi.org/10.1098/rstb.2019.0645openalex-extracted
Fatty acid bioconversion in harpacticoid copepods in a changing environment: a transcriptomic approach
inferredcites →https://doi.org/10.1111/j.0269-8463.2004.00841.xopenalex-extracted
Why does metabolism scale with temperature?
inferredcites →https://doi.org/10.1134/s199508292003013xopenalex-extracted
Potential Use of Fatty Acid Profile for Artemia spp. Discrimination
inferredcites →https://doi.org/10.1139/f85-179openalex-extracted
Bioaccumulation and Bioconversion of Dietary Labeled Fatty Acids in Artemia and Winter Flounder (Pseudopleuronectes americanus)
inferredcites →https://doi.org/10.1373/clinchem.2008.112797openalex-extracted
The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments
inferredcites →https://doi.org/10.18307/1999.0314openalex-extracted
A Study of Artemia in Lagkor Co, Tibet:II.Nutrient
inferredcites →https://doi.org/10.2331/suisan.46.35openalex-extracted
Nutritional studies in the seed production of fish. IX. Relationship between ditary value of brine shrimp Artemia salina and their content of .OMEGA.3 highly unsaturated fatty acids.
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