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Cooperative Combination of Non-Targeted Metabolomics and Electronic Tongue Evaluation Reveals the Dynamic Changes in Metabolites and Sensory Quality of Radish During Pickling

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s11101-015-9402-8openalex-extracted

Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation

inferredcites →https://doi.org/10.1016/j.fbio.2023.102703openalex-extracted

Accurate pH decrease induced inactivation of myrosinase and polyphenol oxidase in salted radish for color improvement

inferredcites →https://doi.org/10.1016/j.fochx.2022.100390openalex-extracted

Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization

inferredcites →https://doi.org/10.1016/j.fochx.2022.100500openalex-extracted

Emerging applications of metabolomics in food science and future trends

inferredcites →https://doi.org/10.1016/j.foodchem.2019.126043openalex-extracted

Microbial bioconversion of the chemical components in dark tea

inferredcites →https://doi.org/10.1016/j.foodchem.2020.128535openalex-extracted

Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

inferredcites →https://doi.org/10.1016/j.foodchem.2021.130257openalex-extracted

Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes

inferredcites →https://doi.org/10.1016/j.foodchem.2021.132007openalex-extracted

Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation

inferredcites →https://doi.org/10.1016/j.foodchem.2022.134469openalex-extracted

Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS

inferredcites →https://doi.org/10.1016/j.foodchem.2022.134773openalex-extracted

Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC–HR–MS metabolomics

inferredcites →https://doi.org/10.1016/j.foodchem.2022.135285openalex-extracted

Characteristics of changes in volatile organic compounds and microbial communities during the storage of pickles

inferredcites →https://doi.org/10.1016/j.foodcont.2019.106733openalex-extracted

Quality and microbial flora changes of radish paocai during multiple fermentation rounds

inferredcites →https://doi.org/10.1016/j.foodcont.2023.109847openalex-extracted

Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea

inferredcites →https://doi.org/10.1016/j.foodres.2023.113059openalex-extracted

Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms

inferredcites →https://doi.org/10.1016/j.fshw.2015.04.001openalex-extracted

Tea aroma formation

inferredcites →https://doi.org/10.1016/j.fshw.2019.08.003openalex-extracted

Fermentation-enabled wellness foods: A fresh perspective

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.06.028openalex-extracted

Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China

inferredcites →https://doi.org/10.1016/j.jfca.2022.104483openalex-extracted

Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars

inferredcites →https://doi.org/10.1016/j.lwt.2021.111006openalex-extracted

Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea

inferredcites →https://doi.org/10.1016/j.lwt.2022.113084openalex-extracted

Effects of dry-salting and brine-pickling processes on the physicochemical properties, nonvolatile flavour profiles and bacterial community during the fermentation of Chinese salted radishes

inferredcites →https://doi.org/10.1016/j.molcel.2018.12.009openalex-extracted

High-Resolution Ribosome Profiling Defines Discrete Ribosome Elongation States and Translational Regulation during Cellular Stress

inferredcites →https://doi.org/10.1016/j.plgene.2021.100316openalex-extracted

The effect of abiotic and biotic stresses on the production of bioactive compounds in tea (Camellia sinensis (L.) O. Kuntze)

inferredcites →https://doi.org/10.1016/s2095-3119(21)63785-1openalex-extracted

Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste formation of white tea during the withering process

inferredcites →https://doi.org/10.1021/acs.jafc.0c04022openalex-extracted

Quantitation and Taste Contribution of Sensory Active Molecules in Oat (Avena sativa L.)

inferredcites →https://doi.org/10.1021/jf0608726openalex-extracted

Molecular Definition of the Taste of Roasted Cocoa Nibs (Theobroma cacao) by Means of Quantitative Studies and Sensory Experiments

inferredcites →https://doi.org/10.1080/10408398.2018.1552245openalex-extracted

Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea ( Camellia sinensis ) provides new insights into the safe and effective alteration of tea flavor and function

inferredcites →https://doi.org/10.1109/jsen.2013.2263125openalex-extracted

Electronic Tongues–A Review

inferredcites →https://doi.org/10.3390/molecules19079051openalex-extracted

Targeted Lipid Analysis of Haemolytic Mycelial Extracts of Aspergillus niger

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145445openalex-snapshot

A comprehensive study on the quality deterioration mechanism and main paths of cowpea pickles during storage

inferred← citeshttps://doi.org/10.1163/23524588-bja10278openalex-snapshot

Dietary supplementation with black soldier fly slurry regulates physiological metabolism to improve ovarian odour quality of adult Eriocheir sinensis

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