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Decoding the Effect of Exercise on the Flavor Perception Changes During Consumption of Sport Drinks

https://doi.org/10.2139/ssrn.4682825
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/appe.1999.0228openalex-extracted
Exercise Increases the Preference for Salt in Humans
inferredcites →https://doi.org/10.1007/s00217-008-0931-xopenalex-extracted
Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions
inferredcites →https://doi.org/10.1007/s13668-018-0231-4openalex-extracted
Impact of Energy Drinks on Health and Well-being
inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.141openalex-extracted
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126520openalex-extracted
Characterization of the key odorants contributing to retronasal olfaction during bread consumption
inferredcites →https://doi.org/10.1016/j.foodqual.2009.04.005openalex-extracted
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity
inferredcites →https://doi.org/10.1016/j.foodres.2019.05.016openalex-extracted
Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis
inferredcites →https://doi.org/10.1016/j.lwt.2020.110641openalex-extracted
Characterization of the key taste compounds during bread oral processing by instrumental analysis and dynamic sensory evaluation
inferredcites →https://doi.org/10.1016/j.scispo.2018.10.002openalex-extracted
Sport and energy drinks consumption before, during and after training
inferredcites →https://doi.org/10.1021/acs.jafc.2c00010openalex-extracted
Elderberry ( Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications
inferredcites →https://doi.org/10.1021/acs.jafc.2c06293openalex-extracted
Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds
inferredcites →https://doi.org/10.1021/acs.jafc.8b01998openalex-extracted
Saliva and Flavor Perception: Perspectives
inferredcites →https://doi.org/10.1073/pnas.1511495112openalex-extracted
Optimal directional volatile transport in retronasal olfaction
inferredcites →https://doi.org/10.1080/10408398.2022.2132209openalex-extracted
Recent trends in aroma release and perception during food oral processing: A review
inferredcites →https://doi.org/10.1146/annurev-food-052720-103054openalex-extracted
Current Perspectives on Food Oral Processing
inferredcites →https://doi.org/10.1155/2021/6668606openalex-extracted
Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques
inferredcites →https://doi.org/10.1289/ehp134openalex-extracted
Nanoscale Particulate Matter from Urban Traffic Rapidly Induces Oxidative Stress and Inflammation in Olfactory Epithelium with Concomitant Effects on Brain
inferredcites →https://doi.org/10.3390/foods11030457openalex-extracted
Temporal Sensory Profiles of Regular and Sodium-Reduced Foods Elicited by Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply (TCATA)
inferredcites →https://doi.org/10.3390/foods9040413openalex-extracted
Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments
inferredcites →https://doi.org/10.3390/nu12092741openalex-extracted
Effect of Physical Exercise on Taste Perceptions: A Systematic Review
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.