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Chemical And Structural Changes and Antioxidant Properties of Pectic Polysaccharides from Sesame Hull after Roasting at Various Temperatures

https://doi.org/10.2139/ssrn.4687900
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Absence of arabinan in the side chains of the pectic polysaccharides strongly associated with cell walls of Nicotiana plumbaginifolia non-organogenic callus with loosely attached constituent cells
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Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation
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Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting
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Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon
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inferredcites →https://doi.org/10.1016/j.foodchem.2021.130833openalex-extracted
Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions
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Pectin isolation and characterization from six okra genotypes
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Isolation and structural characterisation of papaya peel pectin
inferredcites →https://doi.org/10.1016/j.foodres.2015.03.005openalex-extracted
Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect
inferredcites →https://doi.org/10.1016/j.fuel.2015.02.045openalex-extracted
Pyrolysis behaviors of four O-acetyl-preserved hemicelluloses isolated from hardwoods and softwoods
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Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
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Elucidation of the structural changes of sesame hull hemicelluloses during roasting
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.03.118openalex-extracted
Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction
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Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties
inferredcites →https://doi.org/10.1016/j.lwt.2022.113574openalex-extracted
Isolation and structural characterization of cell wall polysaccharides from sesame kernel
inferredcites →https://doi.org/10.1016/j.lwt.2022.113661openalex-extracted
Sequential extraction, preliminary characterization and functional properties of sesame (Sesamum indicum L.) hull polysaccharides
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Chemical and functional properties of food components
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Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1016/s1359-0294(00)00054-6openalex-extracted
Protein–polysaccharide interactions
inferredcites →https://doi.org/10.1021/jf960115fopenalex-extracted
Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil
inferredcites →https://doi.org/10.1023/a:1008051528443openalex-extracted
Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany, France)
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In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation
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Performance of Broilers and Layers Fed Graded Levels of Sesame Hull
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Protein‐polysaccharide interactions: a new approach in food formulations
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Process Optimization of Ultrasound-assisted Enzyme Extraction of Biluochun Polysaccharide and Its Separation, Purification and Property Analysis
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Enhanced Polysaccharides Yield Obtained from Hydrothermal Treatment of Corn Bran via Twin-screw Extrusion
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