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Enhancing Food Safety: A Low-Cost Biosensor for B.Licheniformis Detection in Food Products

https://doi.org/10.2139/ssrn.4725758
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Bacillus amyloliquefaciens strains isolated from moisture-damaged buildings produced surfactin and a substance toxic to mammalian cells
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Methods for detection of viable foodborne pathogens: current state-of-art and future prospects
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Aptamer based voltammetric biosensor for the detection of Mycobacterium tuberculosis antigen MPT64
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Biosensor: an emerging safety tool for meat industry
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The structure and properties of solid gelatin and the principles of their modification
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Label-free electrochemical detection of prostate-specific antigen based on nucleic acid aptamer
inferredcites →https://doi.org/10.1016/j.bios.2016.02.032openalex-extracted
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula
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PCR microfluidic devices for DNA amplification
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Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR
inferredcites →https://doi.org/10.1016/j.fm.2013.01.006openalex-extracted
Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci
inferredcites →https://doi.org/10.1016/j.fm.2019.02.015openalex-extracted
Adaptation of Bacillus species to dairy associated environment facilitates their biofilm forming ability
inferredcites →https://doi.org/10.1016/j.foodcont.2017.03.054openalex-extracted
Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
inferredcites →https://doi.org/10.1016/j.foodcont.2020.107553openalex-extracted
Prevalence, toxigenic profiles, multidrug resistance, and biofilm formation of Bacillus cereus isolated from ready-to eat cooked rice in Penang, Malaysia
inferredcites →https://doi.org/10.1016/j.foodres.2005.09.009openalex-extracted
Edible films produced with gelatin and casein cross-linked with transglutaminase
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.11.007openalex-extracted
Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
inferredcites →https://doi.org/10.1016/j.jhin.2006.05.014openalex-extracted
Bacillus spp. among hospitalized patients with haematological malignancies: clinical features, epidemics and outcomes
inferredcites →https://doi.org/10.1016/j.profoo.2015.01.050openalex-extracted
The Use of Red Oncom Powder as Potential Production Media for Fibrinogenolytic Protease Derived from Bacillus Licheniformis RO3
inferredcites →https://doi.org/10.1016/j.snb.2021.131354openalex-extracted
Development of a portable colorimetric point-of-care device for the detection of Bacillus cereus in food specimens
inferredcites →https://doi.org/10.1016/s0021-9258(19)44749-2openalex-extracted
Purification and Properties of an Extracellular Protease of Staphylococcus aureus
inferredcites →https://doi.org/10.1016/s0140-6736(77)90133-7openalex-extracted
AN UNUSUAL OUTBREAK OF FOOD-POISONING ASSOCIATED WITH MEALS-ON-WHEELS
inferredcites →https://doi.org/10.1016/s0142-9612(03)00462-9openalex-extracted
The use of biodegradable polyurethane scaffolds for cartilage tissue engineering: potential and limitations
inferredcites →https://doi.org/10.1016/s0268-005x(97)80065-3openalex-extracted
Improvement of the pH-solubility profile of sodium caseinate by using Ca2+-independent microbial transglutaminase with gelatin
inferredcites →https://doi.org/10.1046/j.1432-1033.2000.01467.xopenalex-extracted
Toxic lactonic lipopeptide from food poisoning isolates of Bacillus licheniformis
inferredcites →https://doi.org/10.1051/jphys:01988004902031900openalex-extracted
Gelation of aqueous gelatin solutions. I. Structural investigation
inferredcites →https://doi.org/10.1080/09205063.2020.1845921openalex-extracted
Interconnected porous nanofibrous gelatin scaffolds prepared via a combined thermally induced phase separation/particulate leaching method
inferredcites →https://doi.org/10.1099/00221287-8-3-481openalex-extracted
Gelatinase and Collagenase Production by certain Species of Bacillus
inferredcites →https://doi.org/10.1099/jmm.0.042275-0openalex-extracted
Combined Bacillus licheniformis and Bacillus subtilis infection in a patient with oesophageal perforation
inferredcites →https://doi.org/10.1111/j.1440-1797.2006.00539.xopenalex-extracted
Relapsing Bacillus licheniformis peritonitis in a continuous ambulatory peritoneal dialysis patient (Case Report)
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Handbook of Food Proteins (2011)
inferredcites →https://doi.org/10.17113/ftb.60.02.22.7301openalex-extracted
Purification and Characterization of a Novel Extracellular Haloprotease Vpr from Bacillus licheniformis Strain KB111
inferredcites →https://doi.org/10.3168/jds.2012-5706openalex-extracted
Heat stability of micellar casein concentrates as affected by temperature and pH
inferredcites →https://doi.org/10.3390/bios10030015openalex-extracted
Food Sensing: Detection of Bacillus cereus Spores in Dairy Products
inferredcites →https://doi.org/10.3390/foods11193021openalex-extracted
Ropiness in Bread—A Re-Emerging Spoilage Phenomenon
inferredcites →https://doi.org/10.3390/mi10080500openalex-extracted
Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look
inferredcites →https://doi.org/10.3390/microorganisms8020221openalex-extracted
Proteolytic Activity of Bacillus subtilis upon κ-Casein Undermines Its “Caries-Safe” Effect
inferredcites →https://doi.org/10.3390/s150715562openalex-extracted
A Sensitive and Selective Label-Free Electrochemical DNA Biosensor for the Detection of Specific Dengue Virus Serotype 3 Sequences
inferredcites →https://doi.org/10.3390/s19051100openalex-extracted
Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria
inferredcites →https://doi.org/10.3390/s20092667openalex-extracted
Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors
inferredcites →https://doi.org/10.3390/s20123356openalex-extracted
Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review
inferredcites →https://doi.org/10.4103/0974-777x.93768openalex-extracted
Recurrent sepsis due to Bacillus licheniformis
inferredcites →https://doi.org/10.4161/bact.28137openalex-extracted
Application of bacteriophages for detection of foodborne pathogens
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