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Replacement of Fish Oil by Palm Oil in Diet for a Lean Marine Teleost, Greenfin Horse-Faced Filefish ( Thamnaconus Septentrionalis ): Effects on Growth Performance, Fatty Acid Composition, Antioxidant Capacity and Inflammatory Responses

https://doi.org/10.2139/ssrn.4750907
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Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method
inferredcites →https://doi.org/10.1007/s10695-013-9798-2openalex-extracted
Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)
inferredcites →https://doi.org/10.1007/s10695-019-00712-8openalex-extracted
Impacts of replacement of dietary fish oil by vegetable oils on growth performance, anti-oxidative capacity, and inflammatory response in large yellow croaker Larimichthys crocea
inferredcites →https://doi.org/10.1016/0044-8486(94)90444-8openalex-extracted
Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
inferredcites →https://doi.org/10.1016/b978-0-12-375083-9.00051-9openalex-extracted
Cholesterol: Factors Determining Blood Levels
inferredcites →https://doi.org/10.1016/j.aninu.2021.04.007openalex-extracted
Growth performance, fatty acid composition, and lipid metabolism are altered in groupers (Epinephelus coioides) by dietary fish oil replacement with palm oil
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.02.016openalex-extracted
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
inferredcites →https://doi.org/10.1016/j.aquaculture.2012.05.024openalex-extracted
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.05.028openalex-extracted
Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperatures
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.12.023openalex-extracted
Misuse of multiple comparison tests and underuse of contrast procedures in aquaculture publications
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.01.010openalex-extracted
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.08.033openalex-extracted
A moderately high level of dietary lipid inhibited the protein secretion function of liver in juvenile tiger puffer Takifugu rubripes
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.02.037openalex-extracted
Effects of replacing fish oil with wheat germ oil on growth, fat deposition, serum biochemical indices and lipid metabolic enzyme of juvenile hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)
inferredcites →https://doi.org/10.1016/j.biochi.2009.01.008openalex-extracted
Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale
inferredcites →https://doi.org/10.1016/j.cell.2006.02.015openalex-extracted
Pathogen Recognition and Innate Immunity
inferredcites →https://doi.org/10.1016/j.foodres.2016.09.020openalex-extracted
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish
inferredcites →https://doi.org/10.1016/j.fsi.2016.11.009openalex-extracted
Vegetable oil induced inflammatory response by altering TLR-NF-κB signalling, macrophages infiltration and polarization in adipose tissue of large yellow croaker ( Larimichthys crocea )
inferredcites →https://doi.org/10.1016/j.fsi.2017.09.064openalex-extracted
Omega-3 polyunsaturated fatty acids alleviate hepatic steatosis-induced inflammation through Sirt1-mediated nuclear translocation of NF-κB p65 subunit in hepatocytes of large yellow croaker ( Larmichthys crocea )
inferredcites →https://doi.org/10.1016/j.fsi.2018.04.017openalex-extracted
High level of dietary soybean oil depresses the growth and anti-oxidative capacity and induces inflammatory response in large yellow croaker Larimichthys crocea
inferredcites →https://doi.org/10.1016/j.fsi.2018.10.086openalex-extracted
Adipose tissue contributes to hepatic pro-inflammatory response when dietary fish oil is replaced by vegetable oil in large yellow croaker (Larimichthys crocea): An ex vivo study
inferredcites →https://doi.org/10.1016/j.jembe.2007.08.024openalex-extracted
One-step method for quantitative and qualitative analysis of fatty acids in marine animal samples
inferredcites →https://doi.org/10.1016/j.plipres.2020.101064openalex-extracted
Are fish what they eat? A fatty acid’s perspective
inferredcites →https://doi.org/10.1016/s0306-9877(97)90115-8openalex-extracted
Fish lipids: more than n-3 fatty acids?
inferredcites →https://doi.org/10.1080/15222055.2012.713897openalex-extracted
Saturated Fatty Acids Limit the Effects of Replacing Fish Oil with Soybean Oil with or without Phospholipid Supplementation in Feeds for Juvenile Cobia
inferredcites →https://doi.org/10.1093/jn/131.5.1535openalex-extracted
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
inferredcites →https://doi.org/10.1093/jn/132.2.222openalex-extracted
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
inferredcites →https://doi.org/10.1101/cshperspect.a006049openalex-extracted
Signaling in Innate Immunity and Inflammation
inferredcites →https://doi.org/10.1111/1755-0998.13183openalex-extracted
Chromosome‐level genome assembly of the greenfin horse‐faced filefish ( Thamnaconus septentrionalis ) using Oxford Nanopore PromethION sequencing and Hi‐C technology
inferredcites →https://doi.org/10.1111/j.1365-2095.2005.00346.xopenalex-extracted
Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1111/j.1753-5131.2008.01001.xopenalex-extracted
Fish oil replacement in finfish nutrition
inferredcites →https://doi.org/10.1128/mcb.26.1.221-229.2006openalex-extracted
Oxidative and Electrophilic Stresses Activate Nrf2 through Inhibition of Ubiquitination Activity of Keap1
inferredcites →https://doi.org/10.1186/s41240-019-0139-yopenalex-extracted
Effects of replacing fish oil with palm oil in diets of Nile tilapia (Oreochromis niloticus) on muscle biochemical composition, enzyme activities, and mRNA expression of growth-related genes
inferredcites →https://doi.org/10.3389/fmars.2022.1028231openalex-extracted
PacBio single molecule real-time sequencing of a full-length transcriptome of the greenfin horse-faced filefish Thamnaconus modestus
inferredcites →https://doi.org/10.3390/cells8121633openalex-extracted
Shaping of Innate Immune Response by Fatty Acid Metabolite Palmitate
inferredcites →https://doi.org/10.3390/nu11010089openalex-extracted
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
inferredcites →https://doi.org/10.3923/pjn.2007.452.459openalex-extracted
Growth Performance, Body Composition, Haematology and Product Quality of the African Catfish (Clarias gariepinus) Fed Diets with Palm Oil
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